I-potato isitshalo esilula nsuku zonke, okuyilapho okhokho bethu badla ngesikhathi sokuthunyelwa. Ake sibheke ezimbalwa zokupheka zokuqala futhi sifunde ukupheka isitshalo esimnandi sezambane bese sondla umndeni wonke.
Amazambane amazambane nemifino
Izithako:
- utamatisi - 500 g;
- amazambane - 900 g;
- I-pepper yesiBulgaria - 500 g;
- isitshalo seqanda - izingcezu ezimbili;
- amafutha omnqumo - 150 ml;
- i-bulb - ucezu olu-1;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - uma sifuna;
- izinongo.
Ukulungiselela
Yonke imifino ihlanzwa. Ama-eggplants ahlukaniswe abe yimichilo, i-podsalivaem bese efakwa ngaphansi komshini phakathi kwamabhodi amabili. Amazambane kanye anyanisi bahlanzwa, anyanisi bahlanjululwe ngamasongo, bese amazambane ahlukaniswa ngamagesi. I-Pepper isetshenziselwa, sisusa imbewu futhi siyiqeda, siyinquma. Isilimo esidliwayo esinamagatsha anamanzi siqoshiwe, futhi amaqabunga ase-basil adiliziwe. Utamatisi ugcwele ngamanzi abilayo, ahlutshiwe futhi ahlile inyama nge-sieve.
E-cauldron sishisa amafutha, sidlula u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kuso. Bese sibeka amazambane, sihlanganise futhi emva kwemizuzu engu-10 siyidla ijusi lezotamatisi , silethe konke emathunjini bese sisakaza yonke imifino. Sifaka usawoti ukunambitha, i-pepper kanye ne-stew emlilweni obuthaka kakhulu imizuzu engu-20. Khonza amaqanda amaqanda amazambane, efafazwe nge-basil echotshoziwe.
Amazambane amazambane nama-mushroom
Izithako:
- amazambane - 6 ama-pcs .;
- amakhowe - 500 g;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- isitashi - ithisipuni 1;
- izinongo.
Ukulungiselela
Esikhathini esitsheni esinomhlabathi obukhulu siyashisa amafutha, sibeke u-anyanisi oqoshiwe futhi siwubheke embala wegolide. Bese wengeza izaqathe ezinqunyiwe bese ufaka imifino imizuzu embalwa, njalo, iphazamise. Okulandelayo, uthele amakhowe kanye nesitshalo kuze kube yilapho amanzi ephuma ngokugcwele. Faka amazambane aqoshiwe ama-pan, uthele ingilazi yemhluzi, inkathi ngezinongo kanye nesitshalo semaminithi angaba ngu-10. Isitashi sakhiwe engxenyeni yengilazi yamanzi abandayo, satshala epanini, silinganisele okuningi imizuzu 3-5, siphazamise. Ekugcineni, sigcwalisa isitshalo ngamagilebhisi ahlanzekile kanye negalikhi.
I-potato isobho neklabishi
Izithako:
- iklabishi omhlophe - 900 g;
- i-bulb - izingcezu ezimbili;
- ugqoke utamatisi - 300ml;
- izaqathe - 300 g;
- amazambane - 400 g;
- amafutha yemifino - 50 ml;
- isisekelo esomile - uma sifisa;
- i-laurel leaf - ama-3 ama-pcs.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe ngama-cubes amakhulu futhi athosiwe epanini elitshisayo elivuthayo kuze kufike igolide emafutheni omifino. I-karoti igqoke i-grater enkulu, engeza u-anyanisi nomdluli. Sika iklabishi enkulu, izandla, podsalivaem bese ufaka epanini lokuthosa. Konke ukuxuba ngokucophelela, engeza ehlutshiwe futhi uthathe ama-cubes amakhulu amazambane. Bese unciphisa umlilo, faka utamatisi ophukile, i-laurel nezinongo ukuze unambitha. Hlanganisa kahle, ukumboza ngesembozo bese ubamba imizuzu engu-45, uvuselele. Ukulungele ukususa isobho esitokisini, vumela isiphuzo se-dish ngemaminithi angu-5 ngaphansi kwesembozo, bese usakazeka emaceleni bese ukhonza etafuleni, ufafazwe ngamagilebhisi amasha.
Iresiphi yezinyosi yamazambane nenyama
Izithako:
- amazambane - 6 ama-pcs .;
- izaqathe - ama-5 ama-pcs .;
- inyama - 400 g;
- i-garlic - ama-clove amathathu;
- izinongo - ukunambitha;
- i-dill - i-bunch 1.
Ukulungiselela
Ukuze kulungiselelwe ama-radout amazambane emanzini amaningi, inyama iyahlanzwa, icutshungulwe futhi igalelwe ama-cubes. Amazambane ahlanzwa, agcoke nge-brusochki, futhi izaqathe zihlutshiwe kwi-grater. Manje faka zonke izithako endishini ye multivarka, engeza usawoti ukunambitha, inkathi ngezinongo bese uthele izibuko ezimbili zamanzi abandayo. Ungangeza ukhilimu omuncu omuncu ukunambitheka kwakho. Bese ukhetha uhlelo "Ukucima" bese ulungisa isidlo kuze kube yilapho isignali yomsindo. Ekugcineni, ufafaze yonke imifino, uphonsa ugarlic kanye nesobho sezambane zamazambane nenyama enye imizuzu eyishumi.