Uma uthanda inhlanganisela yezinyosi kanye nemifula emasaladi, isihloko se-today sithe ngqo kuwe. Sinikeza izindlela zokudla zokudla, okuyinto ezoba yinto enhle kakhulu etafuleni lokugubha noma emenyu ehlukahlukene yansuku zonke. Ukushintsha imayonnaise evamile, sithola isaladi ephilile, futhi senezela njengendlela yokugcina iresiphi inyama ebilisiwe, sizothola ukudla okungaphezulu okugcwele nokuqala.
I-beetroot isaladi nge-prunes kanye negalikhi
Izithako:
- Ukutshala izihlahla ngaphandle kwamapayipi - ama-7-10 ama-pcs.;
- i-beetroot ephakathi nendawo - ama-2 ama-pcs.;
- ama-walnuts - 50 g;
- i-garlic - i-clove engu-1;
- imayonnaise ;
- usawoti;
- imifino esisha.
Ukulungiselela
Izithelo ze-beet yami, ubilise kuze kube ngethenda, vumela ukuthi lipholile phansi, futhi ususe isikhumba. Bese uvumele ukuthi udlule i-grater enkulu, engeza imifula, ugaxe futhi uthathe imithwalo yemifunde, i-walnuts eqoshiwe, ihlutshiwe futhi idlule emshinini we-garlic. Isizini isidlo ukunambitha ngosawoti, imayonnaise nokuxuba. Lapho ukhonza, uhlobisa amagatsha ngemifino emisha.
Isaladi le "Mistress" ne-beet, umlimi omuncu kanye nama-walnuts
Izithako:
- Ukutshala izihlahla ngaphandle kwemipayipi - 95 g;
- igumbi lokudlela lezinyosi - 220 g;
- izaqathe - 120 g;
- Ushizi onzima (isiRussia noma isiDashi) - 220 g;
- ama-walnuts - 75 g;
- omisiwe - 50 g;
- i-garlic - amazinyo ama-5-6 noma ukunambitha;
- imayonnaise;
- ushukela - upini;
- usawoti;
- imifino esisha.
Ukulungiselela
Ama-beet abilisiwe emanzini kuze kube yilapho ekulungele, vumela ukuphola, bese uhlanza uphinde ugaye ku-grater enkulu.
Imifino nemifula ihlanza kahle futhi igcwala ngamanzi abandayo ngamabhodlela ahlukene cishe amaminithi ayishumi nanhlanu. Phakathi naleso sikhathi, sihlanza futhi sidlule ezinqoleni ezincane kunazo zonke, isizini noswidi ushukela bese ushiye imizuzu embalwa. Siphinde sigayize ama-walnuts futhi sivumele ushizi ophakathi we-grater.
Cindezela isisindo sesanqante esiphundu sejusi eyimfihlo, sixubane nemifino emisiwe, ngaphambi kokukhipha amanzi bese uyomisa, bese uyibeka phansi kwesitsha seladi. Lubricate ngokukhululekile ngendwangu yamayonnaise futhi usakaze izikhumba zama-cheese, hhayi i-ramming. Siyahlanza futhi siwufake igalikhi, sixubane nengxenye yemayonnaise futhi umboze ushizi ngenhlanganisela. Manje sihlanganisa esitsheni esihlukile isithombo sebhitrudi, somile futhi sibe yimichilo noma ama-cubes of umlimi omuncu kanye namantongomane achotshoziwe, abhekwa ngosawoti, imayonnaise enomusa, exutshwe futhi asatshalaliswe ungqimba wokugcina. Sinika isaladi isikhwama esincane, sihlobisa ngamagatsha wemifino esisha bese sikhonza etafuleni. Bon appetit!
Beet kanye prune isaladi nge ushizi ocibilikile kanye inkukhu
Izithako:
- i-fillet yenkukhu yezinkukhu noma nanoma iyiphi enye inyama enomzimba - 350 g;
- Ukutshala izihlahla ngaphandle kwamapayipi - 110 g;
- igumbi lokudlela lezinyosi - 220 g;
- ama-walnuts - 85 g;
- ushizi owenziwe - 180 g;
- garlic - amazinyo 2-3;
- amaqanda ezigwaza - izingcezu ezingu-5-6;
- imayonnaise;
- usawoti;
- imifino esisha.
Ukulungiselela
Ubilise ngamakhono ahlukene kuze kube yilapho usulungile inkukhu, ama-beet namaqanda ezigwaca. Sika inyama ibe ngamacube amancane. Ama-beet ahlanzwa futhi agayiwe, namaqanda
Okulandelayo, sibeka ungqimba wenyama elicwecwe phansi kwesitsha se-saladi, simboze ngokukhululekile ngenetha lemayonnaise, cindezela i-garlic ehlanjululwe ngaphambilini ngaphambili bese usakaza ngokulinganayo. Bese kulandela ungqimba lwezinyosi ezigayiwe, amaqanda nemifula. Isikhathi ngasinye singakwazi ukunambitha imayonnaise. Kusukela phezulu sihlanganisa wonke ushizi, sidonsa ngamantongomane futhi sichaza amahora ambalwa endaweni epholile. Lapho ukhonza, uhlobisa isaladi ngamakhambi amasha.