I-Stavrida - inhlanzi yolwandle, equkethe amafutha amancane kakhulu, ngenxa yalokhu kunomile futhi ayifanele kakhulu ukudoba. Ngezansi kukhona izindlela zokulungiselela izitsha okumnandi ezivela kumahhashi ama-mackerel.
Iresiphi yamakhowe aqoshiwe
Izithako:
- ama-mackerel asanda efriziwe - 1 kg;
- amanzi - ilitha eli-1;
- usawoti omkhulu - 1 ingilazi;
- uviniga 9% - 0.5 indebe.
Ukulungiselela
I-mackerel yamahhashi efriziwe asanda kufakwa futhi, ngaphandle kokuhlanza, sifaka izitsha ezijulile. Emanzini sichitha usawoti bese sigcwalisa ngenhlanzi futhi siyisusa ngaphansi kwejoka lewashi ngo-8. Siyishiya ekamelweni lokushisa. Ngemuva kwalokho, amanzi asosawoti aphelile.
Senza isixazululo esisha se-1 ilitha lamanzi noviniga bese siwagcwalisa ngenhlanzi futhi. Hlanganisa emahoreni amathathu. Sihlanza izinhlanzi esikhumbeni, sisika ngezinxenye, sishintshe ngamasongo anyanisi bese ugcwalisa ngamafutha emifino. Gcina i-mackerel eqoshiwe eqandisini egumbini lesikhumba noma esilondoloziwe.
Recipe for scad in Japanese kuhhavini
Izithako:
- i-horse mackerel - ama-3 ama-PC.;
- Butter - 40 g;
- i-lemon - ikota;
- ukhilimu omuncu - izibuko ezingu-0,5;
- i-dill - 1 bunch;
- i-orange - ucezu olulodwa;
- ushizi ogayiwe - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Stavridu ihlukanisa zibe izibopho, ufafaze ijusi kalamula, usawoti kanye nopelepele. Chofoza i-dill bese uyifaka kancane ebhotela, ubeke uhla lwe-horse mackerel phezulu, uthele ukhilimu omuncu, usakaze amathanga e-orange, ufafaze ushizi ogayiwe bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-170-180 degrees, bhaka imizuzu engu-20. Njengokuhlobisa, sikhonza irayisi elibilisiwe .
Iresiphi ye-scad kuhhavini
Izithako:
- i-horse mackerel - ama-3 ama-PC.;
- anyanisi - izingcezu ezimbili;
- amazambane - ama-7 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo zezinhlanzi - i-pinch engu-1;
- usawoti - 1,5 tsp.
Ukulungiselela
I-Stavridu ihlanzekile, unqume ikhanda, umgodi futhi uthathe izingxenye ezincane. Yenza imfucuza, ufafaze izinongo bese ushiya ukuhamba. Phakathi naleso sikhathi, senze imifino: amazambane bese ubilise kuze kufike isigamu esiphekwe. Khona-ke selehlile futhi uthathe izindandatho ngobukhulu buka-1 cm. Sihlanza izaqathe kanye anyanisi. Ama-karoti amathathu ku-grater, no-anyanisi banqunywa ngamasongo. Ifomu lokubhaka ligcotshwe ngamafutha omquba, sisakaza amazambane, usawoti kanye nopelepele.
Okulandelayo, ubeke u-anyanisi ne-izaqathe (isigamu sevolumu esiphelele), inhlanzi bese ufafaza anyanisi asele nge izaqathe. Gcwalisa konke lokhu ngekhilimu omuncu, faka ifomu nge-lid noma uphole bese ubhaka isigamu sehora kuhhavini, uphethwe ngama-degree angu-180. Bese ususe isembozo bese uvumela isitsha sethu sesibhakabhaka ngesinye imizuzu engu-10. Futhi emva kwalokho usengakwazi kakade ukukhonza etafuleni.
Iresiphi ye-Black Sea cocktail ku-marinade yetamatisi
Izithako:
- i-horse mackerel - 1 kg;
- usawoti - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 5 ama-pcs.;
- uviniga - 1 tsp.
Nge-marinade:
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- impande ka-parsley - ucezu olu-1;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- amafutha yemifino - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi puree - 0.5 indebe;
- peas peas - 4 ama-pcs.;
- inhlanzi yemifino - 1 ingilazi;
- uviniga - 20 ml;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Sihlanza i-Stavrida, susa izigulane nezinsipho, bese ushiya ikhanda nezikali. Siphonsa yonke inhlanzi emanzini abilayo, bese ufaka
Ehlutshiwe futhi ehlanza imifino iba yimichilo. Sifudumeza amafutha emifino, sisa imifino bese siyishisa imizuzu engaba ngu-10. Bese wengeza ama-puree e-tomato, izinongo, uthele emanzini ashisayo. Hlola imizuzu engu-15 ngaphansi kwesivikelo. Nisela inhlanzi ngeviniga, ihlanjululwe ngamanzi, ungeze ushukela nosawoti bese usakaza emsizeni. Gcoba bese udla imizuzu engu-10 ndawonye.