Manje ematafuleni ethu, awukwazi ukuthola isobho esisodwa esimnandi esivela ku-giblets yenkukhu. Lesi sidlo esingenakuqhathaniswa ngokuphelele satshisa, sivuselela, sinikeza amandla namandla futhi ngesikhathi esifanayo kubiza imali. Kulesi sihloko, sizoxoxa ngezinye izindlela zokupheka izobho ezimnandi nezinkukhu zezinkukhu.
Rassolnik kusuka izinkukhu izinkukhu
I-rassolnik eyaziwa kakhulu yaseRussia ayikwazi ukuhlala ngaphandle kwezithako ezimbili eziyinhloko: ukhukhamba usawoti kanye ne-giblets. I-Rassolnik evela ku-giblets yenkukhu inokwakheka kokugcina nokudla okuthakazelisayo.
Izithako:
- inkukhu giblets - 500 g;
- amazambane - ama-3 ama-pcs .;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 50 g
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ilayisi - 3 tbsp. izinkezo;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ikhukhamba ye-pickle - ½ st.;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Inkukhu ihlanza futhi ihlanzwa amafilimu, ifaka epanini, uthele amanzi abandayo bese uyibeka emlilweni. Siletha amanzi emathumba, susa isikhunta bese upheka ama-giblets imizuzu engu-10, emva kwalokho umhluzi uhlungwa, futhi siwasika ama-giblets bese siwabuyisela emhluzaneni osuvele uhlanzekile.
Okulandelayo epanini bathunyelwa imifino eqoshiwe futhi ethosiwe: anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwabo, ungafaka amazambane uthathe ama-strawberries e-pickle, futhi emva kwemizuzu engu-5 futhi wageza ilayisi. Ngemuva kokuba irayisi iphekwe (7-10 amaminithi), i-pickle isongwe ngamakhukhamba okisikiwe, i-brine, usawoti kanye ne-sweet pepper, ubilise isobho ngeminye imizuzu engu-10, bese uhambisa ngokushesha etafuleni. Uma unesithakazelo kwezinye izindlela zokupheka kwalesi sobho, khona-ke uzodinga isihloko esithi "Ungaphika kanjani i-pickle ngebhali leparele?" .
Isobho nge-giblets yenkukhu - iresiphi
Kusuka ukudla okuvamile ngesiRussia siyahamba ngokushelela esiNgisi, ngoba impahla ye-British - inkukhu isobho ne-giblets ne-noodle kahle ayikwazi ukunakwa.
Izithako:
- i-giblets (izinhliziyo, isisu, isibindi) - 400 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ama-noodle amaqanda - 50 g;
- umhluzi wenkukhu - izinto ezimbili;
- i-parsley, i-dill - i-20 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukugcoba kuhlanjululwa futhi kuhlanzwa, kuphekwe ngamashukela ahlukene ahlukene ngamanzi asolisiwe: izinhliziyo - imizuzu engu-40, isibindi - imizuzu engu-25, ama-ventricles - cishe ihora elilodwa. Ngendlela, lezi zinsuku zingahle zilungele okwesibili, isibonelo ngesimo sezinkukhu ezikhukhulayo .
Phakathi naleso sikhathi, iya emifino: izaqathe kanye anyanisi usike utshani futhi gazinga emafutheni omifino kuze kube lula. I-giblets yenkukhu ekulungele idluliselwa epanini elingaphansi komhluzi olungiselelwe ngaphambili, ibuye ifake ivesi kanye namaqanda amaqanda. Ukulungela isidlo kunqunywa ukuzimisela kwama-noodle. Ngaphambi kokukhonza inkukhu yenkukhu ne-giblets kufanele ihlotshwe ngemifino kanye nama-halves amaqanda ezigwaca.