Kulabo abangakwazi ukufisa i-forcemeat okumnandi endaweni yokudoba, sizokutshela ukuthi singayisebenzisa kanjani ngendlela efanele ngokusebenzisa izinhlobo ezahlukene zenyama. Ngakho-ke, ungahlela isisekelo esihle kakhulu sokwenza i- pasta ngendlela ye- Fleet , ukufaka ama-pancake, i-vareniki, i- zraz nezinye izitsha, lapho inyama ehlanziwe khona.
Yeka ukuthi okumnandi kanjani ukukhipha u-anyanisi ne-izaqathe epanini lokuthosa?
Izithako:
- ingulube egayiwe - 520 g;
- ama-anyanisi ama-a-140 g;
- izaqathe - 110 g;
- usawoti omkhulu - ukunambitha;
- ikhasi eliphansi - i-pinch engu-1;
- ama-herbs fresh (uma efunwa) - ukunambitha;
- Amafutha we-sunflower ahlanjululwe - 35 ml.
Ukulungiselela
I-forcemeat yengulube ingathengwa ngomumo, kodwa-ke, kuyinto enhle ukuyipheka wena inyama ehlanzekile, uyidlulise nge-grinder yenyama. Siphinde silungise imifino ngokushesha. Sifaka ama-acs ahlanzekile ngamabhantshi amancane, bese ubhala izaqathe endaweni ejulile noma ephakathi kwe-grater.
Shanyisa epanini lokuthosiza ngamafutha ashukela e-sunflower ngaphandle kwephunga, anyanisi otholile, kanye ne-carrots emaminithi kamuva bese wesser imifino ukuthobeka. Manje faka ingulube ye-ngulube bese udosa okuqukethwe kwesitsha, ugqugquzela futhi uxoqe inhlama encane encane kuze kube yilapho wonke amajusi ekulungele futhi aqhumeke ngamaminithi angaba ngu-20, ephuza ngosawoti ekupheleni kokulungiselela, emhlabathini ngepelepele kanye nama-herbs asanda kuqoshiwe uma efunwa.
Ukuze uthole uhlobo lwe-classic lwezinqathe kanye namakhambi emanzini okugcoba lapho ukhanga, awukwazi ukungeza, kunqunyelwe kuphela anyanisi oqoshiwe.
Ngendlela efanayo, kungenzeka ukuba udobe inyosi emhlabathini epanini lokudoba, ungeze amafutha angaphezulu kwe-sunflower, njengoba inkabi ibanga lezinyama ezincane.
Kulungile kanjani ukudoba inkukhu inkokhelo epanini lokuthosa?
Izithako:
- inkukhu emhlabathini inyama - 520 g;
- ama-anyanisi ama-180 g;
- usawoti omkhulu - ukunambitha;
- ikhasi eliphansi - i-pinch engu-1;
- Ama-provencal noma amakhambi ase-Italy (okukhethwa kukho) - i-pinch engu-1;
- ibhotela - 30 g;
- Amafutha we-sunflower ahlanjululwe - 35 ml.
Ukulungiselela
Inkukhu inyama esakhiweni sayo ilula kakhulu futhi ithenda ngaphezu kwengulube nenyama yenkomo ngakho-ke ilungiselela ngokushesha kakhulu. Yingakho inkukhu enomsoco isomile kalula, okwenza kube nzima kakhulu.
Okulandelayo, izincomo ezimbalwa zokulungiselela kahle izinkukhu ze-inkukhu epanini, okuzokusiza ukuthi uthole njalo imiphumela efunayo.
Uma upheka inkukhu (okungcono), zama ukusebenzisa hhayi kuphela
Ekuqaleni, gazinga epanini ngamafutha e-sunflower, uthathe anyanisi amancane. Khona-ke sibeka inyama enobuthi, fry it, igxume njalo, bese uyifaka nge-spoon kuze kube yilapho wonke umswakama uphazamisa, uzama ukungaphuthelwa kulo mzuzu. Kulesi sigaba, sengeza ucezu lwebhotela, inkathi ngoshukela, usawoti, futhi uma ngabe ufisa, ulethisi ne-Provencal noma amakhambi ase-Italy, mix, afudumele okwesikhashana bese ususa epulazini.