Kubonakala sengathi noma yini ingathola i-tastier uma ixubene noshizi bese ifaka kuhhavini. Amazambane azikho. Izilimo eziyizigaxa zezambane, ngokuba zihlwabusayo futhi zizodwa, ziyisisekelo esiyingqayizivele sezithasiselo ezinhlobonhlobo. Mayelana nendlela yokupheka amazambane kuhhavini noshizi, sizoxoxa kule ngxenye.
Iresiphi yamazambane abhakiwe nge ushizi
Izithako:
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-4 ama-pcs.;
- ubhekeni - 250 g;
- ibhotela - 50 g;
- ushizi onzima osikiwe - 130 g;
- i-yoghurt noma ukhilimu omuncu - 200 g;
- iqoqo lama-anyanisi aluhlaza.
Ukulungiselela
Ukushisa kwehhavini isethwe ku-200 ° C, kanti ngenkathi ihhavini lifudumala, ukugeza ngokucophelela nokomisa amazambane. Sisabalalisa izilimo eziyizigaxa emgqeni wokubhaka bese sibheka cishe ihora noma kuze kube lula.
Ngesikhathi amazambane ehhavini, lungiselela zonke izithako. Sika ibhekeni ezinkathini ezincane futhi gazinga epanini elomile lokupaka kuze kube yi-crunching.
Ukuphuza izilimo eziyizigaxa, susa isikhumba kusuka engxenyeni engenhla uphinde ukhiphe ingxenye ye-pulp nge-isipuni ukuze ungalimazi izindonga. Sine "isikebhe" sezambatho esizosebenza njengesiqukathi esihle kakhulu sokusikwa kweshizi.
Amanzi amazambane akhishwe ngebhotela, engeza ushizi ovuthiwe, ukhilimu omuncu nama-anyanisi aqoshiwe. Izinsalela ze-ushizi ne-bacon ethosiwe zifafaza phezulu amazambane bese zibuyisela kuhhavini ngeminye imizuzu engu-10.
Amazambane nge ushizi kanye negalikhi
Izithako:
- amazambane nezilimo eziyizigaxa (ezincane) - ama-12 ama-pcs .;
- amafutha omnqumo - 12 ml;
- umhlabathi wenkomo - 120 g;
- utamatisi isobho - 400 g;
- basil fresh - 20 g;
- i-garlic - ama-clove amathathu;
- i-mozzarella ushizi we-grated - 170 g.
Ukulungiselela
Amazambane ahlanzekile ngokucophelela afaka ebhodweni lamanzi futhi ubilise imizuzu engaba ngu-10-12, ukuze izilimo eziyizigaxa zilula kancane. Amazambane abilisiwe futhi anqume iziqongo. Futhi susa ingxenye kusuka ngezansi ukuze izilimo eziyizigaxa zizinzile. Ukusebenzisa i-spoon encane, susa inyama, uzame ukulimaza izindonga.
In frying pan fry yenkomo igcinwe ngegalikhi, uthele nge utamatisi sauce uhlanganise kahle. Ngemuva kwemizuzu embalwa, engeza i-basil bese usakaza ukugxilisa ngaphakathi kwamathangi amazambane, ufafaze wonke ushizi bese uyibeka kuhhavini eminye imizuzu embalwa, ukuze amazambane avuselelwe futhi ushizi luyoncibilika.
Amazambane noshizi ezimbizeni - iresiphi
Izithako:
- amazambane (aphakathi) - ama-8 ama-pcs;
- ushizi ogayiwe - 250 g;
- ibhotela - 60 g;
- ubisi - 430 ml.
Ukulungiselela
Izilimo eziyizigaxa zezambane zihlanzwa futhi ziphekwe imizuzu engu-15 emanzini anosawoti. Amazambane adutshulwa kwi-grater enkulu bese efakwa ezimbizeni. Ubisi obufudumele ngamafutha, engeza izinongo bese uthele amazambane aqoshiwe. Fafaza okuqukethwe kwezimbiza nge ushizi bese usetha imizuzu engu-40 kuhhavini uphethwe ku-180 ° C.
Amazambane aqoshiwe "accordion" nge ushizi
Izithako:
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-4 ama-pcs.;
- ibhotela - i-60 g;
- ubhekeni - 4 amaqatha;
- ushizi okhuniwe - 120 g;
- ukhilimu omuncu - 50 g;
- anyanisi oluhlaza.
Ukulungiselela
Hlangisa ihhavini ku-200 ° C. Ngokusizwa ummese omuncu, senza ukucubungula okuguquguqukayo kuma-tuberous ahlanziwe nabomisiwe ngehora lesibili leminyaka yokuphakama kwawo. Ekusikeni sifaka izingcezu ezincane zebhotela, siyakuthatha yonke into kahle bese siyishintshela ebhodini elibhaka eligcwele isikhumba. Bhaka amazambane ngehora noma kuze kube yilapho usuke otholile, bese usuka osikeni olufanayo sibeka ushizi ogayiwe kanye nebhekoni encane, uthosiwe kuze kube yilapho sesibuyela khona, sibuyela ehhavini ngomunye umzuzu we-5-6 ukuze ushizi luqhekeke, bese sikhonza nge-ukhilimu omuncu, i-bacon esele futhi oqoshiwe anyanisi oluhlaza. Ngaphandle kwezithako ezichazwe ekunqandeni kwamazambane, ungafaka noma yini, vumela ukucabanga kwakho kugijime.