Ukudla okulula nokubhajethi kwesabelomali kulungele idili elikhulu, inhloso yalo yokudla inani elikhulu lezimenywa ngokwanele. Enye yalezi izitsha isaladi isanki nge garlic kanye ushizi. Izithako ezifinyeleleka kakhulu zalesi siphuzo, zihlangene ndawonye, zakha isidlo esincane esimnandi kodwa esimangalisayo.
Isaladi ye-cheese nge izaqathe kanye negalikhi
Lesi sidlo esivela emgqonyeni wokubanda singashintsha kalula sibe sishisayo ngokusabalalisa isaladi phezu kwe-toast noma ama-tartlets futhi siyithumele ngaphansi kwe-grill kuze ushizi ucibilike.
Izithako:
- izaqathe - 420 g;
- ushizi onzima - 480 g;
- i-garlic - amazinyo amathathu;
- imayonnaise - 230 g;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ngemuva kokuthi ugeze ama-karoti, uwilise isikhathi esingaphezu kwamaminithi angu-12 ukuze uyanciphise, kodwa usalokhu usinyene, kungenjalo kuyoba nzima ukukugcoba. Bilisa izaqathe bese uzihlanza emva kokuba selehlile. I-garlic bese uhlangana ne-imayonnaise. Amaqanda ubilise, futhi ngemuva kokupholisa ukuhlanza nokugaya. Sula ishizi. Hlanganisa izaqathe ezigayiwe ngamaqanda noshi oqoshiwe, bese ulungisa isobho nge-garlic imayonnaise. Isaladi nge izaqathe, ushizi, i-garlic kanye neqanda kuqala epholile, bese ukhonza kuphela.
Isaladi kusuka izaqathe eluhlaza ngegalikhi kanye ne-rusks
Ungathandi ukuhlangana okungahambisani nokudla okunamandla? Khona-ke ungabilisi izaqathe, kodwa ushiye okuluhlaza, ukuze izingcezu zijabule ngamazinyo.
Izithako:
- izaqathe - 430 g;
- I-dijon lwesinaphi - 15 g;
- ijusi kalamula - 15 ml;
- amafutha yemifino - 25 ml;
- I-Feta ushizi - 85 g;
- i-parsley eluhlaza okwesibhakabhaka kanye no-anyanisi;
- i-garlic - amazinyo amabili;
- abaqaphi - 40 g.
Ukulungiselela
Ngemuva kokubheka izaqathe, uwahlanganise futhi uhlanganise nokugqoka okusesigabeni se-mustard, ijusi le-ibhotela. Engeza isidlo nge-garlic unamathisele nemifino eqoshiwe, bese ukhonza, ufafazwe ngamacroutons kanye nokuhamba.
Isaladi iresiphi nge izaqathe, ushizi kanye negalikhi
Ukunambitha isaladi kwashintsha uketshezi oluningi, sebenzisa i-fused noma isobho lokusikwa esikhundleni sokujwayelekile.
Izithako:
- izaqathe - 370 g;
- i-garlic - amazinyo amahlanu;
- imayonnaise - 75 g;
- ushizi wesobho - 470 g.
Ukulungiselela
Lungiselela zonke izithako ezivela kuhlu: isanqante kanye nososo we-sausage, nquma i-garlic ngesinci sosawoti omkhulu bese uxuba nemayonnaise. Manje kusele ukuxhuma zonke izingxenye ndawonye. Ungamane uhlanganise izaqathe kanye noshizi kanye nemayonnaise, futhi ungafaka izaqathe ngaphansi kwesitsha, uhlanganise imayonnaise noshizi, ufake isitsha bese uphendulela isitsha phezu kwe-krotro. Isaladi nge izaqathe, ushizi ushizi, i-garlic kanye nemayonnaise inikwe isikhumba.