Imiqulu yengulube iyinhlangano yenyama yonke, engakhonzwa njenge-appetizer noma njengesidlo esiyisisekelo, kuye ngokuthi yikuphi uhlamvu onquma ukulusebenzisa. Njengoba ingulube ihlangene kahle namakhambi amaningi, izithako ezinomsoco nezithambile, ukuhlukahluka okuhlukahlukene kuvulela umpheki wasekhaya, okunye esizoxoxa ngakho kulokhu okushiwo.
Izinqola zengulube ngokugcwalisa
Sizoyilungisa le roll kusuka ku-piece of podcherevina, engakaze ikhonjwe kahle ihlukaniswe zibe izingxenye ezincane futhi ihanjiswe kunoma yikuphi ukuhlobisa.
Izithako:
- imbewu ye-fennel - 2 tbsp. izinkezo;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-thyme entsha;
- amafutha omnqumo - 35 ml;
- Ingulube (i-subclavine) - 2 kg;
- ulamula - 2 ama-pcs.
Ukulungiselela
I-fennel yanikeza ukunambitheka okuphezulu, kufanele ifakwe e-hot hot frying pan cishe ngomzuzu, ngenkathi iqhuma njalo. Imbewu enomsoco isetshenziselwa emhlabathini nangomhlabathi ngetshe kasawoti, isigamu se-thyme negalikhi. Uma unamathisele usulungile, ungathatha ukulungiselela ingulube.
Inyama ehlanziwe futhi eyomisiwe ihlelwe phansi, ifafazwe ngamafutha futhi ihlutshiwe ngokunamathiswa okuphelile. Ukuguqula ingulube emgqeni, kulungiswe i-twine ye-culinary, futhi isikhumba se-ngulube sinezinsalela zamafutha futhi sihlutswe ngendwangu kasawoti omkhulu. Emva kwalokho, inyama ishiywe ukuhamba amahora ambalwa, bese ithunyelwa ukulungiselela kuqala ama-180 degrees ngesigamu sehora, bese-ke, ukufafaza ngelamula, kuma-160 amahora amabili ngaphezulu. Ukuze ubhekane ne-podchere yokugcoba nokugcoba, ekupheleni kokupheka, izinga lokushisa liphinde linyuka libe ngu-200 futhi inyama isala ukupheka imizuzu engu-30.
Ngaphambi kokukhonza, isiqephu sivunyelwe ukuba silale phansi, bese sihlukaniswa sibe izingxenye zezinkukhu zenyama yengulube.
Ingulube igoqa ngamakhowe kanye noshizi
Izingulube zengulube ezivela ngulube, njengombuso, zilungiswe kusuka engxenyeni ye-fillet. Ukudla okuvela kule ngxenye ye-carcass kubhaka kalula futhi ngokushesha, kodwa ngoba ukupheka akukhiphi amandla amaningi.
Izithako:
- anyanisi - 115 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ama-champignon - 145 g;
- okusanhlamvu lwesinaphi - 15 g;
- ushizi - 140 g;
- i-parsley encane ye-fresh;
- isipinashi - 95 g;
- amagatsha e-thyme - ama-4 ama-PC.;
- Ingulube yezinkukhu - 1.4 kg.
Ukulungiselela
I-spasertuyte imihlobiso ye-anyanisi, futhi uma iyancipha, engeza ugarliki udlule emaphepheni. Masinyane emva kwegalikhi, faka amakhowe uthathe amapuleti bese ulinda kuze kube khona konke umswakama ongaphezu kwawo. Ekugcineni, faka amaqabunga e-thyme kanye nesinaphi ekugcwaliseni.
I-porcelain tendergoin ihlukaniswe ngezicucu ezingu-3 cm futhi ilahle ngamunye wabo. Beka amaqabunga esipinashi, futhi usakaze u-mushroom ugcwalise phezulu. Ufafaza konke nge ushizi, ugoqa ngayinye yemiqulu bese uqhafaza nge-toothpick. Bhalisa izingulube ze-ngulube ngokugcwalisa kuhhavini ngamaminithi angu-170 degrees.
Indlela yokupheka imiqulu yengulube ngemifula?
Ukuhlanganiswa kwengulube kanye nemifula kubhekwe njengesiqalo futhi kuye kwadumile iminyaka engaphezu kweyishumi. Konke ngoba ingulube ihlangene kahle nezengezo eziningi ezithandekayo.
Izithako:
- Ingulube yesondlo - 430 g;
- umlimi - 115 g;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Hlukanisa isikhwama sibe ngamacwecwe amancane, angaphezu kwengxenye ububanzi bamentimenti. Lezi zicucu zishaywa kancane futhi zithole isikhathi esiningi kakhulu nge-pepper esemhlabathini kanye nosawoti. Beka umlimi oqoshiwe kwenye yezingxenye zomcucu, bese ugoqa yonke into emgqeni bese ulungisa ngama-toothpicks.
Shiya le miqulu kuhhavini, uphethwe ngama-degree angu-190 imizuzu engu-15.