Kuyaziwa ngenani elikhulu lezinkathi zokwenza izitsha ezahlukene. Abantu abaningi bakhetha inyama inyama ye- ketchup - utamatisi sauce, wathengwa esitolo esiseduze. Noma kunjalo, la masoso awusizo kakhulu futhi akusihlwa ngaso sonke isikhathi. Kungcono kangcono ukudla izitsha zokudla, ukuguqulwa okwenziwe ngokuzenzela kuzokukwenza - uzolawula amandla adonsela phansi we-sauce, futhi akukho ukungabaza okuncane ngokubaluleka kwalesi sivuno. Utamatisi kanye ne-pepper ziwumthombo wamavithamini C, E, i-Group B, i-lycopene ne-folic acid, i-potassium ne-magnesium, ama-acids nama-ushukela. I-garlic iqukethe i-germanium ne-phytoncides, esiza ukuvimbela amakhaza. Futhi ukubhekana nezifo ezibangelwa amagciwane nokusekela umzimba, ushintshe kancane imithi. Indawo yokugcina yangempela yamavithamini namaminerali amaningi asebenzayo - azohika nge-horseradish. Le sauce ilungiswe ngezindlela ezahlukene futhi ngokusho zokupheka ezahlukene.
Umshukela oshisayo wewundlu
Izithako:
- Utamatisi obunzima obunzima - 3 kg;
- Pepper eshisayo u-Ogonek - ama-2-3 ama-PC.;
- i-garlic - amakhanda angu-1,5 (amazinyo angu-7-9);
- i-sweet pepper e-paprika - 1,2 kg;
- usawoti - amathisipuni amabili;
- izimpande ze-horseradish - ama-2 ama-pcs. (cishe 300 g);
- ushukela wokukhiqizwa kwekhaya - 2 tbsp. izinkezo;
- i-coriander (imbewu) - 1 tbsp. isipuni;
- i-coriander ne-parsley - amagatsha angu-6-7 ngamunye;
- uviniga 6% - ΒΌ indebe.
Ukulungiselela
Pepper yami kanye utamatisi, silungiselela konke okudingekayo. I-Pepper inqunywe ngesigamu, unqume i-septa bese ususa ngokucophelela imbewu. Utamatisi uthatha ama-lobules amaningana futhi ususe izingxenye ezimhlophe. Hlanza i-garlic kanye nezimpande ezihlaselayo. Ngosizo lweprosesa wokudla, noma i-blender, noma i-grinder yenyama, siphendulela zonke izithako zibe yi-gruel. I-garlic ingadluliselwa emaphephandabeni, kodwa ingaba nomhlabathi nawo wonke imikhiqizo. Esikhathini sodaka sifaka i-coriander, usawoti kanye noshukela bese usihlile ndawonye kahle. Imifino yami futhi yenziwe kahle. Esikhathini se-cauldron noma epanini yepopu bese ufudumala izithako ze-Adjika yethu. Uma usukile uqala ukubilisa, uthele uviniga bese ubilise cishe imizuzu emibili. Kungenzeka ukubola i-adjika kumabhange kanye nokugcina esitolo esiqandisini, futhi ungakwazi ukuhamba ubusika.
I-Adjika iqukethe ama-horseradish
Ukulondoloza amavithamini amaningi, ngeke sibilise. Sizothola i-ajika eluhlaza nge-horseradish, ukupheka ngaphandle koviniga.
Izithako:
- I-sweet pepper nxazonke noma i-gogoshara - 1 kg;
- ekamelweni ekwindla esinyene - 5 kg;
- pepper elishisayo yanoma yiliphi ibanga lesilili - ama-2-3 ama-pcs.;
- usawoti we-iodized - 1 tbsp. isipuni;
- ushukela omhlophe okhiqizwa emazweni aseCIS - 2-3 st. izinkezo;
- i-horseradish (impande) - cishe 250 g;
- imbewu ye-coriander ne-fennel - amathisipuni amabili;
- i-garlic - ama-10-12 amancane (2 amakhanda amakhulu).
Ukulungiselela
I-pepper ehlanzekile neyamatamatisi, sihlanza ugarlic kanye nezimpande ze-horseradish. I-Pepper inqume futhi isuse imbewu kanye ne-septa - ikakhulukazi ngokucophelela epilisi eshisayo. I-grate ye-Horseradish, utamatisi kanye ne-pepper ake sihambe nge-grinder yenyama noma siyigcobe nge-blender, vumela ugarliki ngokusebenzisa umshini wokunyathelisa, usawoti noshukela noshukela ngezinhlamvu ukuze uthole ubukhulu obukhulu. Hlanganisa konke ndawonye. Amaza azhika ne-horseradish ne-garlic isilungele. Siyigcina esiqandisini futhi siyisebenzise njengoba kudingeka.
I-Adzhika eyinkimbinkimbi
Iresiphi ye-adzhika nge-horseradish no-utamatisi ingaguqulwa ukuze yenze umsizi omncane ongathandeki, okungaba ngisho nalabo abaphikisana kakhulu. Okukhethwa kahle - azohika okuluhlaza nge-horseradish nama-apula.
Izithako:
- Ama-apula amnandi (ama-Anthony noma igolide) - 1 kg;
- Utamatisi obukhulu - 4 kg;
- izigubhu ezibomvu - 2 kg;
- pepper, Astrakhan noma izinhlobo zase-Ukraine - ama-2-3 ama-PC.;
- i-garlic - ama-5-6 amathanga we-medium medium;
- izimpande ze-horseradish - ama-2 ama-pcs .;
- ushukela omhlophe - 3-4 tbsp. izinkezo;
- usawoti we-iodized - 1 tbsp. isipuni.
Ukulungiselela
Ama-apula ami, anqume, asuse amabhokisi embewu futhi usike i-peel, utamatisi wami futhi usike izingxenye ezimhlophe, pepper yami futhi ususe ngokucophelela imbewu kanye ne-septa. Hlanza i-garlic kanye nezimpande ezihlaselayo. Beka konke ku-blender, engeza usawoti noshukela bese uqeda ngangokunokwenzeka. Ready adzhika esilondoloze izimbiza esiqandisini.