Sivame ukuba lawo ma-pancake avame ukuphekwa kwi-yogurt, i-Burger noma i-yoghurt, kodwa hhayi ebisi. Isitatimende esinjalo singamanga, futhi izindlela zokupheka zizoba ubufakazi obuqondile.
I-pancakes yesinkwa - iresiphi yeklasi yobisi
Izithako:
- ufulawa - 240 g;
- imvubelo - 7 g;
- ubisi - 240 ml;
- amaqanda - ucezu olulodwa;
- ushukela - 50 g;
- amafutha okudoba.
Ukulungiselela
Gcwalisa imvubelo ngenhlanganisela yobisi olufudumele noshukela bese ushiya ukuze usebenze ekushiseni imizuzu engaba ngu-7. Dlulisa iqanda bese wengeza ufulawa. Iqedile inhlama ebuningi ngaphandle kwezibungu ezihlanganiswe nefilimu futhi iphinde ibeke ekushiseni ukuba ibe kabili ngobukhulu, kuzothatha cishe ihora.
Kwasondela ukushaya ezinxenyeni, gazinga emafutheni ashisayo ngaphambi kokugqanyisa ezinhlangothini zombili. Ukhilimu omuncu noma i-jam (noma mhlawumbe kokubili) kuzoba okuhambisanayo kulawa mafutha alula ebisi.
Fritters ngaphandle kwamaqanda ebisi ngebhanana
Ngenxa yezindawo ezinamapayipi ama-banana, ama- banana fritters akudingeki ukuba afake amaqanda, umsebenzi wabo ugcwaliseka ngokugcwele izithelo ezibandayo nezomnandi ezishisayo.
Izithako:
- ufulawa - 110 g;
- ushukela granulated - 50 g;
- ubisi - 65 ml;
- ibhanana (enkulu, evuthiwe) - ucezu olulodwa;
- ukupheka powder - 3 g.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder noshukela. I-Banana ihlanganiswe ne-blender futhi ixoxwe ngemfoloko ukuthola ama-fritter amancane afakwe emkhathini. Hlanganisa i-pure ngobisi bese uthela ingxube ezitsheni ezomile. Sixuba inhlama ebuningi bese siyidlulisela ngamaqanda epanini lokuthosa, gazinga kusuka ezinhlangothini zombili kuya kuqweqwe oluqinile.
Ama-pancake asheshayo ebisi angakhonzwa noshukela powder noma ama-chip chips.
Amapancake avela kumanka - iresiphi elula yobisi
Ama-pancake e-Mania ahluke ekuthunjweni kwabazalwane abafuywayo: bakhulu kakhulu, buncane kakhulu futhi banomdlavuza we-semolina. Abathandi be-manga baqinisekiswa ukuthi bayakwazisa le recipe.
Izithako:
- manga - 160 g;
- Ubisi - 120 ml;
- amaqanda - izingcezu ezimbili;
- uju - 30 g (noma ukunambitha);
- i-soda - 3 g.
Ukulungiselela
Gcwalisa ubisi ngobisi bese wengeza zonke izithako, kufaka phakathi i-soda, okuthi, ukuphendula uju, kuzokwenza ukuthi i-fritters ilula kancane. Udinga ukushiya i-rump no ukuvuvukala, ngoba uma ugosa uzoqala ukubamba ubisi futhi azikhukhumeze, ngakho ungaba namahloni uma ekugcineni uthola inhlama kancane kakhudlwana kunokujwayelekile.
Ngemva kokushisa amafutha amancane, uthele izingxenye zenhlama zibe epanini lokuthosa bese ulinda ama-pancakes ukuba abe nsundu ngakolunye uhlangothi, bese uphenduka ngobumnene bese uphinda okufanayo nomunye.
Ama-pancake anamnandi nama-apula ebisi
Ungabiza inhlanganisela yama-apula nesinamoni endala, kepha sizoyibiza ngokuthi ama-classic wokuwina okuphumelelayo okuphelelisa ngokuphelele lokhu iresiphi elula ye-pancake yobisi.
Izithako:
Ukuze uphumele ama-apula:
- ama-apula - 190 g;
- ibhotela - 45 g;
- ushukela - 40 g;
- isinamoni - 4 g;
- isiraphu ye-maple - 120 ml.
Ama-pancake:
- ufulawa - 240 g;
- i-baking powder - 8 g;
- isinamoni - 3 g;
- ushukela - 20 g;
- ubisi - 300ml;
- iqanda -1 pc.;
- Ibhotela - 55 g.
Ukulungiselela
Njengoba inhlama yama-pancake ilungiswe ngokushesha, sizoqala nge-apple topping. Sihlanza ama-apula bese siwasika zibe yi-cubes. Isiraphu yokupheka kusuka ebhotela elicibilikile noshukela nesiraphu ye-maple. Uma nje ushukela ushukela, faka izingcezu ze-apula nesinamoni, uphinde upheke ukugaya, ukuqhuma, imizuzu engu-3-6 phezu komlilo ophakathi. Izicucu ze-Apple kufanele zithobe.
Siyakhathalela ama-fritters. Ngemuva kokuhlunga nokuxuba zonke izithako ezomile, shaya amaqanda ngobisi futhi ucibilikiswe, kodwa ubisiwe, ibhotela. Siphulukisa izidakamizwa emgqeni wefulawa bese sixoqa inhlama ngaphandle kwezimbane. Izingxenye ezimbi zama-pancake ngamafutha ashisayo imizuzu embalwa ngakolunye uhlangothi nomunye ngomzuzu kwenye. Zisakaze phezulu komunye nomunye uphinde uthele ama-apula ku-caramel.