Abaningi abatholi i-cottage cheese evamile: bayaphula, bese ungafisi. Uma usebenzisa izincomo zethu, ukudla kwakho okumnandi kuyoba yiphunga elimnandi futhi wonke umuntu uyothanda ngempela. Kusukela kulesi sihloko uzothola ukuthi ungalungisa kanjani ama-curds afanele kusuka ku- curd ejwayelekile, othosiwe epanini lokuthosa.
Amakhadi anomsoco epanini lokuthosa ne-orange
Izithako:
- i-cottage cheese granular 1% noma i-9% (engekho ngaphezulu) - 500 g
- orange nge isikhumba elibushelelezi elincane - 1 piece;
- ushukela - 125 g;
- amaqanda isigaba C1 - 1 piece;
- manga - 115 g;
- amafutha yemifino.
Ukulungiselela
Orange ugeze bese ususa isidleke. Kusukela ku-pulp, cindezela ijusi, uthele emango, uhlanganise futhi ushiye ukuvuvukala.
Hlukanisa i-blender cottage shizi noshukela, oqoshiwe ngeqanda le-grater ne-rye. I-mango ekhulayo ingeza izithako eziyinhloko. Uma inhlama ingaphansi ketshezi, faka ufulawa. Yakha ama-balls kusukela enhlama bese ubanika isimo esinqaba. Bafake emiphongolweni eminyene epanini elishisayo elinamafutha omquba. Ukwengeza okungcono kulaba abahlaziyi bazoba ukhilimu omuncu omncane.
Ukubhaka kanjani i-curd cottage ushizi kusuka ku-cottage ushizi epanini lokuthosa - iresiphi ye-classic ne-manga
Izithako:
- i-cottage shizi 1% - 375 g;
- semolina - 75 g;
- ushukela granulated - 55 g;
- iqanda -1 pc.;
- i-vanilla;
- usawoti.
Ukulungiselela
Okokuqala, gcoba i-cottage shizi, bese ufaka imango kuwo, uthele ushukela bese ushaya iqanda. Konke, kuze kube yilapho u-homogeneity uhlanganisa konke, engeza i-vanillin kanye nocezu kasawoti. Kusukela ekuhlolweni okuphumela ekuthomeni, faka okokuqala "isoseji", u-5 cm ububanzi. Hlukanisa emibuthanweni encane, u-1-1.5 cm ubukhulu. Roll the curds in flour and fry epanini lokuthosa nebhotela kuze kube yilapho unambitha imigoqo emnandi.
Iresiphi yekhalenda le-lavender epanini lokuthosa
Izithako:
- I-cottage cheese granular 9% - 285 g;
- ushukela omncane - 95 g;
- iqanda - ucezu olu-1;
- usawoti;
- izinga eliphezulu ufulawa - 310 g;
- ukupheka powder - 10 g;
- Amafutha e-Lenten okufisiwe.
Ukulungiselela
Hlanganisa ushizi we-cottage esitsheni esifanele sokuxolela inhlama. Gubha nge-pinch usawoti, ushukela namaqanda. Ingxenye yokuqala yokuxubha ufulawa bese uhlwanyela nge-baking powder, engeza emgqeni we-curd bese uxuba kahle. Khona-ke ungakwazi ukwengeza ufulawa osele, uma ufisa, inkathi nge-vanillin. Hlanganisa konke konke.
Ukuqoqa i-spoonful yenhlama, yenza ibhola uphinde ugoqe ufulawa. Cindezela kancane phansi, wenze amaqebelengwane angama-flat ngezinhlangothi ezinamathele, cishe ubukhulu obuyi-1-1.5 cm. Thumela izitsha endaweni yokudoba ngamafutha omswakama ofudumele futhi gazinga ama-curds ezinhlangothini ezimbili ukuya kumbala omnandi.