I-sauce ehambelanisiwe ngokuphumelelayo ingagcwaliseli noma yikuphi ukudla, kodwa iyasiza ekudaluleni zonke izici zokunambitheka. Abesifazane abaningi besifazane bayazi kahle ukuthi i-sauce emhlophe iyona engcono kunazo zonke izinhlanzi, futhi uma uvame ukuyipheka ekhaya, iziphephelo ze-sauce enhlanzi ekhethiweyo ekhethiwe zizofika kahle.
I-cream cream sauce - iresiphi
Izithako:
- ukhilimu 33% - 150 ml;
- ibhotela - 40 g;
- ijusi kalamula - 10 ml.
Ukulungiselela
Hlanganisa ukhilimu, ijusi kalamula kanye namanzi amancane epanini lokuthosa bese ubhala ngomlilo omncane, ugqugquzela ngezikhathi ezithile kuze kube yilapho une-2/3 yemvolumu yokuqala esele. Ngemuva kwalokho, engeza ibhotela ku-sauce bese upheka imizuzu embalwa uze uqedwe ngokuphelele. Vumela i-refueling ukuba ipholile futhi isebenzise njengoba iqondisiwe.
Qaphela ukuthi iresiphi engenhla iyinhlobo ye-classic ye-sauce ye-ukhilimu, kepha ukushintsha okunye kungenzeka. Isibonelo, ijusi lemonisi ingathathelwa i-20 ml yewayini elimhlophe elimhlophe. Ngaphezu kwalokho, abaningi bafake emashubeni amaningi e-garlic, futhi abalandeli bezinhlanganisela ezingezona ezijwayelekile bafaka kuwo futhi ama-olives, ama-capers, i-ginger noma i-spice. Ngokuyinhloko, konke kuxhomeke ekuthandweni kwakho okuthandayo kanye nempono, into esemqoka okumele uyikhumbule ukuthi i-sauce kufanele ivule ukunambitheka kwenhlanzi, futhi ingayiphakamiseli. Futhi ungalinaki ngezinongo!
I-sauce yobisi lwezinhlanzi
Izithako:
- ufulawa - 1 tbsp. isipuni;
- ubisi - izinto eziyi-1.5;
- ushukela - ½ tsp;
- ibhotela - 1 tbsp. isipuni;
- usawoti ukunambitha;
- iqanda - 1 pc.
Ukulungiselela
Fry ufulawa ebhokisini ukuze wenze igolide ibe umbala. Bese usenezela ubisi kancane kancane, uvuselele sonke isikhathi ukuze kungabikho izibani. Nyakaza isiphuzo ne-usawoti noshukela bese uqhubeka upheka emlilweni omncane, uvuselela ngezikhathi ezithile, imizuzu engu-10. Hlukanisa amaprotheni avela ku-yolk bese ufaka lesi siqeshana kuze kube semaminithi ambalwa ngaphambi kokuphela kokulungiselela kwawo. Le iresiphi ye-sauce ingcono kakhulu ekubhaka izinhlanzi.
I-garlic sauce yezinhlanzi
Izithako:
- ukhilimu 33% - 200ml;
- i-garlic - ama-clove amane;
- ijusi kalamula - 1 tsp;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-alimondi - 1 tbsp. isipuni;
- i-basil, i-coriander, i-parsley ukunambitha;
- umnyama omnyama nosawoti.
Ukulungiselela
Thela amanzi amancane abandayo kanye nekhilimu epanini, bese uletha konke emathumba. Faka ikhasi likagalikhi, nquma bese ufaka emafutheni omifino. I-almond, futhi, gaya bese wengeza ekhilimu nge-garlic eyosiwe nejusi lemon. Usawoti nopelepele isobho sakho bese ulipheka emlilweni omncane imizuzu emihlanu. Gcoba ngemifino eqoshiwe futhi uthumele ekugqoka okulungiselelwe, uhlanganise kahle futhi usebenze ngezinhlanzi. Kunezinye izindlela zokupheka kwe- garlic sauce , ungazithola ezihlokweni kwiwebsite yethu.
I-creamy caviar sauce yezinhlanzi
Izithako:
- ukhilimu 35% - 200 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- isigamu sephepha lemon;
- izinkinobho zokunambitha;
- i-caviar ebomvu - 2 tsp.
Ukulungiselela
Indlela yokupheka isiphuzo esiphundu senhlanzi? Kulula kakhulu! Thela ikhilimu epanini, ulethe emathunjini, wehlisa ukushisa bese ubathumela ikhasi lemon kanye nezikhathi zokuphumula (uma ungathandi ukudlala, ungafaka usawoti). Lungisa i-sauce cishe imizuzu engama-5, bese ususa ekushiseni bese uvumela ukupholisa ekamelweni lokushisa. Bese uthele ijusi lemon kuso, bese ufaka i-caviar.
Khumbula ukuthi i-caviar ayikwazi ukufakwa esiphundu esishisayo, njengoba ingaba nzima.
I-sauce enomnandi yezinhlanzi
Izithako:
- yoghurt yemvelo - into eyodwa;
- i-dill - i-pounds isigamu;
- Ikhukhamba - isiqephu 1;
- ijusi kalamula - 1.5 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti kanye nomsila omnyama.
Ukulungiselela
Susa isikhumba kwikhukhamba, usike usike, uwufake esihlahleni, usawoti, pepper, bese ushiya isigamu sehora ukuze uvumele ingilazi ibe yiketshezi elingaphezulu. I-garlic ne-dill chop, uhlanganise ne-yoghurt, amafutha omnqumo, ijusi lemon kanye nekhukhamba. Hlanganisa konke kahle, uma kudingekile inkathi ngosawoti bese usebenza enhlanzi.
Uma ufuna ukuzama i-sauce engavamile noma njengama-sauces ushizi, sikukwazisa ukuba ufunde ukuthi ungalungisa kanjani i -sauce e-creamy , esebenza kahle nenhlanzi nenyama.