Ngokufika kwekwindla, sekuyisikhathi sokuvuna isitshalo se-mushroom, sijabulise ngobuningi bayo kanye nokuhlukahlukene kokuzingela ama-mushroom okwenziwe izithelo ezimnandi. Uma inkathi yasekwindla ikuthokozile ngesidlo esiphundu ngesimo sebhasikidi yebhotela, ungaphuthelwa ithuba lokupheka ukudla okudala - ibhotela namazambane.
Iresiphi yebhotela namazambane
Izithako:
- oily - 500 g;
- amazambane - 1 kg;
- anyanisi - ama-2-3 ama-pcs .;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokufisa ama-mushroom amakhowe namazambane, amakhowe kufanele ahlanwe isikhumba esinamathele ku-bonnet kanye nohlobo lokungcola. Ngemuva kwalokho, amakhowe kumele ahlanzwe ukuze ahlanze amanzi aphinde abe yizicucu zobukhulu obuphakathi. Ngaphezu kwalokho, ku-pan yokudoba kubalulekile ukufudumala amafutha emifino futhi gazinga kuwo amakhowe amakhowe kuze kube umbala wegolide kanye namasongo anyanisi. Into eyinhloko kulezi zigaba ukukhetha i-pan enkulu yokwakheka ukuze amakhowe angabizwa ngejusi lawo, kodwa ethosiwe ngamafutha. Ngemuva kwemizuzu engu-15-20, lapho amakhowe kanye anyanisi bezothola i-hue yegolide, bangasuswa emlilweni.
Sika amazambane ahlanjululwe ngamabhantshi amancane futhi siwafake emafutheni asemifino asetshenziswe ngaphambili. Lapho nje izilimo eziyizigaxa sezikulungele ngokuphelele, zixube ngamakhowe. Sishiya isidlo esilungisiwe imizuzu embalwa ngaphansi kwesembozo, ukuze amazambane agcwaliswe ngama-flavour, emva kwalokho ongakhonza ukudla etafuleni.
Ungenza futhi ama-oats namazambane ku-multivark, lokhu, fry kuqala ama-mushroom ku-"Fry" noma "I-Baking" imodi, emva kwalokho engeza u-anyanisi, amazambane bese uqhubeka nokupheka omunye amaminithi angu-10-15 kumodi efanayo.
Indlela ukupheka amazambane obhekwe kuhhavini?
Kusuka emazambane ahlambulukile kanye namazambane ahlambulukile ungalungisa isidlo esithandekayo nesithandekayo - i-mushroom casserole ne-cheese crust. Kuvela isidlo esisheshayo nesilula.
Izithako:
- amazambane - 1 kg;
- usawoti - 1 ithisipuni;
- anyanisi - 1 pc.;
- amafutha - 350 g;
- Butter - 3 tbsp. izinkezo;
- ukhilimu omuncu - ithebula le-1/2;
- ukhilimu - 1/4 wekhulu leminyaka;
- umnyama omnyama - 1/4 tsp.
- i-parmesan egayiwe - 1/4 tbsp.
Ukulungiselela
Amazambane ami kanye nokubilisa, ngingakhohlwa ukwengeza amanzi phakathi nokupheka. Pheka amazambane abilisiwe , enezela izipuni ezimbili zamafutha. Ukunambitha sisekela amazambane aphuhliwe ngosawoti kanye nopelepele, ungadlulisa umchamo wezinyosi.
E-frying pan fry ehlutshiwe futhi eqoshiwe amakhowe amakhowe nge tincetu anyanisi kuze nsundu golden. Gcwalisa amakhowe ngenhlanganisela ukhilimu kanye nosawoti omuncu, bese ubangezela ku-puree. Spread amazambane ahlambulukile ngamakhowe kwifomu lokugcoba, ufafaze ushizi ogayiwe bese ubhaka kuhhavini engama-200 degrees engama-20-25 amaminithi. Amazambane olungiselelwe ama-mushroom abilisiwe kufanele agubungulwe nge-crust golden golden crust.
I-buttermilk enezinyosi namazambane ngo-ukhilimu omuncu
Izithako:
- oily - 500 g;
- amazambane - 1 kg;
- anyanisi - ama-2-3 ama-pcs .;
- ukhilimu omuncu - 150 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu - into engu-1;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sichitha amafutha, ahlanza kahle futhi anqunywe. Esikhathini sophisi yokuthosa sishisa amafutha emifino futhi gazinga kuwo amakhowe anyanisi kuze kube yilapho usulungile. Kwezinye i-pan, siphinde sishise amafutha futhi sithole amaqanda amazambane kuwo kuze kufike isigamu esilungile. E-pan yokuthoza nama amakhowe wengeze ufulawa futhi gazinga konke ngomzuzu. Ukunambitha, sibawa amakhowe namazambane aphethwe uhhafu nosawoti kanye nopelepele. Hlanganisa amazambane ngebhotela, bese uthele u-sauce kusuka ukhilimu kanye nosawoti omuncu. Ukuqeda konke kuze kube yilapho ushubile ukhilimu omuncu noshukela ogcwele.
Khonza amazambane asezinyosi ngamakhowe ngokushesha emva kokupheka, ufafaza isitsha esilungisiwe ngamakhambi.