Isobho se-beetroot esinama-sausage

I-beetroot evuselelayo ingaphekwa emvelweni wezitshalo noma ngenyama noma isoseji. I-recipe ye- beetroot ye-classical esadingeka siyihlole ngaphambili, manje sizobe sinake i-beetroot ne-sausage.

Iresiphi yesobho se-beetroot ebandayo nesoseji

Isobho se-Beetroot nama- beet ashukile athola ukunambitheka okuncane kakhulu okumuncu.

Izithako:

• isobho - 400 g;
• amabhontshisi ahanjiswa - 400 g;
• amaqanda - izingcezu ezine;
• ikhukhamba entsha - ama-2 ama-pcs.;
• ilamula - ucezu olulodwa;
• amazambane - izingcezu ezimbili;
• imifino - ukunambitha;
• Umhluzi we-beet - 2 l;
• ukhilimu omuncu;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ikhukhamba elisha lihlutshiwe futhi ligawulwe ngamagubhu. Ngokufanayo nokusika isobho. Amaqanda ubilise kanzima futhi ngokungahleliwe ugaya. Amazambane abilisiwe ngejunifomu, sipholile, sihlanzekile futhi sinqunywe ngesigamu noma ku-quarters. Fakela kahle imifino. E-grater enkulu sibheka izinyosi ze-maritated.

Hlanganisa zonke izithako ezilungiselelwe (ngaphandle kwamazambane) ndawonye bese uthele umhluzi wesithombo sebhitrudi. Esikhathini somhluzi wesithombo sebhitrudi, ungakwazi ngokushesha ukwengeza ukhilimu omuncu, kuqala ukuwuhlanza ngezigaba ezincane, futhi ungakhonza ngokuhlukile ngesikhathi ukhonza. Kuhlala nje ukufaka isobho se-beetroot nge-sausage ijusi kalamula, engeza usawoti nge-pepper ukuze unambitha futhi ungakhonza isidlo kuya etafuleni, ukuhlobisa ngokweqile ngamazambane abilisiwe. Qaphela ukuthi i-beetroot kufanele ihanjiswe kuphela ngemva kokuba igunwe ngokuphelele, noma ngokungeza ama-cubes e-dish.

Iresiphi ye-borsch ebandayo (i-beetroot) ne-sausage

Izithako:

• isithombo sebhitrudi esincane - 3-4 izingcezu;
• amazambane - 3-4 izingcezu;
• ikhukhamba entsha - ama-2 ama-pcs.;
• amaqanda - izingcezu ezintathu;
• isobho - 200 g;
• Kefir - 1/2 st .;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• imifino - ukunambitha;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Sibheka beet, yami, nginqume ama-cubes bese ngifaka epanini ngamanzi abandayo. Ngokushesha nje lapho amathumba amanzi - enomusa ngamanzi futhi aqhubeke nokupheka isithombo sebhitrudi kuze kube lula. Hlanganisa ngokwawo amazambane ngunifomu, uyipholile futhi uthathe ama-cubes. Pheka amaqanda abiliswe kanzima futhi uwacheke kahle. Sika ama-cubes wesoseji.

Umhluzi we-beet olungiselelwe kufanele uvuswe futhi wenziwe ngezingxube ezilungiselelwe, ukhilimu omuncu ne-kefir, kuqala ukhethe ingxenye yomhluzi wesithombo sebhitrudi, uxubane nobisi obomuncu, bese uthelela epanini elivamile, uma kungenjalo ukhilimu omuncu uzokwenziwa yizinyosi. Usawoti we-beetroot wonyaka kanye ne-pepper, uma kudingeke, bese uyikhonza etafuleni, ngaphambi kokupholisa kahle futhi ufafaze ngemifino.