Abalimi abaningi beloli bebelokhu bekhula izithombo kusukela ekuqaleni kwentwasahlobo, ukuze ngesikhathi sokutshala emhlabathini ovulekile, bathola izinto ezinhle zokutshala. Ngeke kube nzima ukwenza lokhu ngaphandle kokufaka umanyolo. Kulesi sihloko, sizobheka indlela ongakondla ngayo i-pepper kanye nezithombo zezitamatisi kule nkathi.
Yimuphi umanyolo ozokwenza ukondle izithombo zamatamatisi?
Ngezikhathi ezahlukene izithombo zidinga ukwethulwa kwamaminerali athile. Kumele futhi kukhunjulwe ukuthi ukungabi khona noma ukwedlulela kwamanye ama-micronutrients adingekayo (i-phosphorus, i-nitrogen, insimbi) ithinta kakhulu ukuthuthukiswa kwezitshalo. Ungakwazi ukunquma lokhu ngesimo sabo:
- Uma amaqabunga ephendukile, kodwa imifino iluhlaza, insimbi iyadingeka;
- uma amaqabunga ephuzi futhi ewa ngaphansi kwezimo ezijwayelekile zokuquba, khona-ke awekho i-nitrogen eyanele;
- uma isitshalo sonke sithole umbala we-violet ngokuzumayo, kuyadingeka ukwethula i-phosphorus.
Ezimweni lapho lesi sitshalo sikhula ngokujwayelekile, abalimi bayelulekwa ukuba balandele isimiso esilandelayo sokwengeza:
- ngosuku 14 ngemuva kokukhethwa - "Nitrofoska" noma "Agricola №3" ku-1 tbsp. 1 litre;
- emva kwamasonto amabili - "Effeton O", nangenxa yezithombo ezandisiwe ngokweqile - "Athlete" noma isisombululo se-superphosphates;
- zonke izinsuku ezingu-10 - ngokusho kwesimo sembewu, ungasebenzisa i- "Nitrofosco", i-potassium sulfate noma i-superphosphates, ichithe 1 tbsp. Ukulungiselela ama-10 amalitha. amanzi.
Uma uchitha ukugqoka ama-foliar, emva kwamahora ama-5-6, amaqabunga kufanele afafazwe ngamanzi ahlanzekile. Ukuyeka ukuncelisa utamatisi kuyadingeka kungakapheli isonto ngaphambi kokufika okuhlongozwayo emhlabathini ovulekile.
Abalimi abaningi banesithakazelo kulokho okumele bathele izithombo zamatamatisi, ukuze kukhule kangcono? Ukuze wenze lokhu, ungasebenzisa i-stimulator yokukhula "Energen". Ukuze kunisela, nciphisa i-capsule engu-1 yomuthi ku-1 litre lamanzi. Ngenxa yalokho, kufanele uthole uketshezi olufana nombala wetiye. Le mali kufanele ibe ngokwanele ezitshalweni ezingu-4-5. Kodwa ukwenza lokhu akunconywa ngaphandle kwesidingo esikhethekile, ngoba izithombo ngaphambi kokutshala emhlabathini akufanele zixilwe kakhulu.
Yimiphi imifino yokudla izithombo ze-pepper?
Ukuze uthole izithombo eziphezulu, kufanele kudliwe okungenani izikhathi ezintathu ngaphambi kokutshala emhlabathini ovulekile. Ngokuyinhloko, lesi siko sidinga izinto ezifana ne-nitrogen ne-phosphorus.
Isikhathi sokuqala sethula umanyolo amaviki amabili emva kokukhethwa. Ukuze wenze lokhu, ungathatha amalungiselelo okwenziwe okwakulungele (njengama-Tomato we-Signor, i-Fertika Lux, i-Ideal, izithombo-Universal, i-Agricola, i-Krepysh, i-Rastvorin noma i-Kemira Lux) noma ulungiselele umanyolo ngokwakho . Ukwenza lokhu, chaza 1 litre lamanzi: i-ammonium nitrate (0.5 g), i-superphosphate (3 g) nomanyolo we-potassium (1 g) noma i-ash ash (5-10 g).
Umanyolo wesibili kufanele wenziwe emva kwamasonto amabili, ukwandisa umthamo womanyolo izikhathi ezimbili. Isikhathi sokugcina ukusebenzisa ama-fertilizer amahlumela we-pepper kunconywa ngaphambi nje kokudlula
Zonke izingubo ezingaphezulu ezingenhla kufanele zenziwe ekuseni. Lokhu kuyadingeka ukuze kuvinjelwe ukuthuthukiswa kwezifo ezifana nomlenze omnyama kanye nokulimala kwesikhathi .
Ukwazi ukuthi kungcono ukondla izithombo ze-pepper kanye no-utamatisi, ungakhula izitshalo eziqinile, okuzokujabulisa ngesikhathi esizayo ngokuvunwa okuhle.