Imifino evame kakhulu kakhulu emhlabathini ngamunye yi-ukhukhamba crispy. Yiqiniso, bona, njenganoma yisiphi isiko, badinga ukunakekelwa . Kodwa akubalulekile kakhulu ukuqagela lapho udinga ukutshala ukhukhamba emhlabathini ovulekile.
Ungatshala nini ukhukhamba emhlabathini ovulekile?
Amakhukhamba avame ukutshala ngezindlela ezimbili - imbewu engenambewu. Uma ukhetha indlela yokugcina, kufanelekile ukucabangela ukuthi isikhathi esihle sokutshala ikhukhamba izithombo emhlabathini ovulekile kuxhomeke ngokuqondile ekufudumeni kwenhlabathi. Ngokushisa okunganele, izithombo ziqala ukugula, zigula futhi zingafa. Yisiphi isitshalo esingayikhuluma kulokhu?
Kudingeka ukuqondiswa yisimo sezulu esifudumele (usuku olungaphezulu +15 ⁰С), futhi nokuthi ekujuleni kwamamitha ayishumi ukushisa kwenhlabathi kwakungekho ngezansi +10 ⁰С. Ezifundazweni eziseningizimu lesi sikhathi sekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Ngomugqa ophakathi, ukutshala izithombo zamakhukhamba ukukhiqiza ngaphambi kokuphakathi naphakathi nokuphela kukaMeyi akuyona into enengqondo.
Ungahlwanyela nini ukhukhamba emhlabathini ovulekile?
Abalimi abaningi bakhetha ukukhula imifino crispy hhayi izithombo, kodwa imbewu. Ukuze ujabule ngesikhathi sokuvuna ehlobo, kubalulekile ukunquma isikhathi sokuhlwanyela ukhukhamba emhlabathini ovulekile. Nalapha futhi, ungadinga isakhiwo sokushisa. Iqiniso liwukuthi imbewu yembewu ihluma ngempumelelo, kodwa ayibhubhi, kuphela lapho inhlabathi engxenyeni engenhla ishisa kuya ku +13 + 15 ° C. Ngesikhathi esifanayo, kubalulekile ukuthi isimo sezulu esifudumele sigcinwe, lapho umoya ungashendi ngezansi + 17 ° C. Khona-ke imbewu izokhula ngokushesha. Futhi maduzane emibhedeni yabo uzobona izimila zezici. Uma sikhuluma ngezinsuku ezimbalwa amakhukhamba akhuphuka emhlabathini ovulekile, uma-ke, uma izidingo zokushisa ezibalulwe ngenhla zikhonjisiwe, amahlumela azovela ngosuku lwesine nesikhombisa. Futhi lokhu kuncike ekuhlumeni kokuqala kwembewu.