Namuhla uzothola zonke izimpendulo zakho futhi uthole ukuthi ungakanani futhi ukupheka isobho sezinhlanzi. Akukho lutho olulukhuni ukulungisa futhi iresiphi yayo ilula kakhulu. Sizodinga okungenani izithako kanye nesifiso esincane sokujabulisa abathandekayo ngesidlo sakusihlwa esimnandi.
Isobho ngezinhlanzi zezinhlanzi
Izithako:
- amanzi - 1.5 amalitha;
- amazambane - 60 g / 4 ama-pcs.;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- anyanisi - ucezu olulodwa;
- i-leaf leaf, usawoti kanye nopelepele ukunambitha;
- i-fish fillet-400 g;
- ibhotela - 10 g;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
Beka amanzi ukufudumala, ngalesi sikhathi ukwenza ukupheka inyama . Okokuqala, gaza u-anyanisi kuze kube yilapho ubomvu wegolide bese uwuqeda kanye nenhlanzi yezinhlanzi ku-grinder yenyama. Engeza iqanda nebhotela, uncibilikiswe ekugezeni kwamanzi, ube yingxube eholela. Ngemuva kwalokho, engeza izinongo bese unikeza izibani ze-meatball ibheka. Bese ugeza amazambane kanye izaqathe, uthathe cubes, upheke imizuzu engu-15. Ngemva kwalokhu, engeza ama-meatball emanzini abilayo, upheke ukushisa okuphansi imizuzu engama-30, njalo uphathe isikhunta. Ungakhohlwa ukwengeza usawoti bese ufaka iqabunga elimnandi lama-laurel.
Isobho sezinhlanzi ezinamathanga
Izithako:
- amanzi - 1.5 amalitha;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- inhlanzi ekheniwe - i-1 pc.;
- anyanisi - ucezu olulodwa;
- amafutha yemifino;
- i-pinch of dill;
- usawoti kanye nezinongo ukunambitha.
Ukulungiselela
Emanzini abilayo abasawoti, sengeza amazambane ahlanzekile, aqoshiwe kanye nokudla okusemathinini. Emaminithini angu-10 alandelayo, gazinga emaqathi aqoshiwe kanye anyanisi emafutheni omifino kuze kube nsundu yegolide. Imizuzu engu-15 ngaphambi kokuba amazambane alungele - engeza odoti epanini. Ngemuva kokupheka, engeza izinongo kanye nephunga le-dill kusobho.
Indlela yokubilisa isobho sezinhlanzi ingane?
Izithako:
- amanzi - 1 l;
- inhlanzi - 150 g;
- amazambane - izingcezu ezimbili;
- izaqathe - 1 pc.
Ukulungiselela
Sahlukanisa izinhlanzi, susa okwehla, izilinganiso, amathambo. Bese siphonsa ngamanzi abilayo phezu kokushisa okuphakathi. Hlanganisa kahle u-anyanisi, izaqathe namazambane, uwafake epanini amaminithi angu-20 ngemva kokuba inhlanzi iqale ukupheka. Sipheka eminye imizuzu engu-30-35.
Isobho lokudoba inhlanzi
Izithako:
- amanzi - 1.5 amalitha;
- ubisi - 1 ingilazi;
- inhlanzi ebhemayo - 300 g;
- anyanisi - 1 pc.;
- i-dill - pinch;
- amazambane - 300 g;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Emanzini abilisiwe ngamanzi anosawoti sifaka amazambane ama-diced, izaqathe kanye anyanisi. Inhlanzi ehlutshiwe futhi eqoshiwe igqoke amazambane, uthele ubisi bese upheka uze upheke. Isizini ngezinongo bese ufafaza i-dill. Isidlo esilungile sisebenze kangcono ngekhilimu omuncu omuncu phezulu.