Inkukhu namazambane ingabizwa ngokuthi i-gastronomic duet ethandwa kakhulu ngaso sonke isikhathi. Vele ubone ukuthi izitsha eziningi ezihlukahlukene zisekelwe yini ezimbalwa zalezi zithako ezitholakalayo, futhi zonke izindlela zokupheka kwenza izinkukhu namazambane ziyingxenye ye-pallet entsha ye-palate. Sinqume ukunikela lokhu kulwazi mayelana nokulungiswa kwezinkukhu kanye namazambane.
I-Stew of zucchini namazambane enenkukhu
Izithako:
- amazinyo e-garlic - izingcezu ezimbili;
- isiqephu sobude be-ginger ka-2.5 cm;
- anyanisi - 180 g;
- ibhotela - 35 g;
- ufulawa - 35 g;
- i-curry ground - 2 tsp;
- inkukhu umhluzi - 640 ml;
- I-Worcester sauce - 30 ml;
- utamatisi ejusi uqobo - 410 g;
- inkukhu - 480 g;
- amazambane - 130 g;
- i-zucchini - 180 g;
- izaqathe - 90 g.
Ukulungiselela
Spare u-anyanisi nge-ginger nogaliki, kuze kube yilapho lesi samuva singavumeli iphunga. Engeza u-35-40 ml wamanzi epanini lokudoba bese ushiya anyanisi ukuze usebenzise i-caramelize. Ngokucophelela gazinga ufulawa ebhotela elicibilikile, engeza i-curry powder kule ingxube bese uhlanganisa i-pasta nge-anyanisi. Thela wonke umhluzi wenkukhu, engeza umhluzi we-Worcestersky, utamatisi, i-zucchini, amazambane kanye nenkukhu nge izaqathe, ngaphambi kokusika izithako ngamacube. Ncishisa ukushisa ngaphansi kwezingubo bese uvumela isobho ukuthi ubilise ngaphansi kwesembozo cishe isigamu sehora, ukuze inyama ithinte ukunambitheka okubabayo kosawoti, futhi imifino iba lula. Ukukhonza umquba owenziwe ngomumo kunconywa enkampanini yelayisi abilisiwe.
I-Stew yenkukhu namazambane kanye neklabishi
Izithako:
- anyanisi - 75 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- inyama yenkukhu - 900 g;
- Oregano omile, i-rosemary, i-chili - i-1 isipuni;
- inkukhu umhluzi - 2,8 l;
- amazambane - 260 g;
- izaqathe - 190 g;
- ikhanda lekholifulawa.
Ukulungiselela
Ebhodini elifudumele, cwilisa u-anyanisi negalikhi, engeza izinkukhu zenkukhu, i-rosemary eyomile ne-thyme bese ushiya imizuzu engu-12. Ekupheleni kwesikhathi, uthele inkukhu ngomhluzi bese ushiya imizuzu engu-10, bese ufaka imifino bese uthatha imizuzu engama-20. Uma ngabe ufisa, i-chicken ragout namazambane ingenziwa enkundleni ye-multivarquet ngenkathi ibeka zonke izithako esitsheni bese ibeka "Ukucima" imizuzu engu-50.
Indlela yokupheka i-ragout nenkukhu namazambane?
Izithako:
- inkukhu - 750 g;
- ubhekeni - 125 g;
- i-leek - 420 g;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- amazambane - 850 g;
- umhluzi wenkukhu - 950 ml;
- ukhilimu - 240 ml;
- igatsha le-rosemary.
Ukulungiselela
Ngemuva kokubhaka wonke amanoni avela ku-bacon, sebenzisa ama-leeks nama-celery. Ukugosa, engeza i-rosemary, izingcezu zezinkukhu, futhi uvumele inyama yokudla. Beka ama-cubes amazambane, uthele izitsha ngomhluzi nokhilimu, bese ushiya isitshalo semaminithi angu-25-30 phezu komlilo ophakathi.