Isaladi esenziwe ngama-radishes fresh nge izaqathe, abantu abaningi ngokuvamile bahlobanisa nokuqala ebusika kanye kubanda, lapho utamatisi entwasahlobo kanye namakhukhamba basesekude, futhi sikhumbula kahle ngalesi sitshalo ewusizo izimpande. Kunezinhlobonhlobo eziningi zesithombo: omnyama, ohlaza, omhlophe, daikon, njll. Kodwa zonke izinhlobo ezihlukahlukene ziyasetshenziswa futhi kufanelekile ukupheka izitsha zangasese.
Ngakho-ke, ngokwesibonelo, ngokungafani nesithombo se-classic esimnyama, ama-saladi aluhlaza ngokuvamile asetshenziswa, njengoba isithelo saso sincane kakhulu futhi sinomthelela. Kodwa ukuze ukunambitha isaladi kuvezwe ngokucacile futhi kucebile, kunezela ushizi nezinqathe. Masilahle isikhathi futhi sizokuthola indlela yokwenza isaladi isithombo.
Isaladi isaladi nge izaqathe kanye ukhilimu omuncu
Izithako:
- izaqathe - ucezu olulodwa;
- isithombo - izingcezu ezimbili;
- ukhilimu omuncu noma imayonnaise - 20 ml;
- usawoti, ushukela granulated - ukunambitha.
Ukulungiselela
I-Radish ne-izaqathi zihlanzwa, zihlanzwa, zenziwe zibe yimicucu encane, noma zigubungele i-grater emihle. Bese uxuba imifino esitsheni, engeza usawoti, ushukela kanye nenkathi nge ukhilimu omuncu.
Isithombo se-black nge izaqathe
Izithako:
- isithombo esimnyama - ucezu olulodwa;
- izaqathe abilisiwe - izingcezu ezimbili;
- apula eluhlaza - ucezu olulodwa;
- amazambane abilisiwe - ama-2 ama-pcs .;
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- imayonnaise - ye-refueling.
Ukulungiselela
Cabanga okukhethwa kukho, indlela yokulungisa isaladi esiphundu se-black radish . Okokuqala silungiselela yonke imifino. Ukuze wenze lokhu, isithombo se-radish, uhlanze, usihlile ku-grater emihle futhi usule ijusi. Amazambane kanye ne-izaqathe abilisiwe ngunifomu, bese-ke, kanye ne-apula no-anyanisi, sihlanze futhi sibhekane ngokwehlukana ngamacube amancane.
Amaqanda ubilisa kanzima, epholile, ususe igobolondo bese uhlukanisa amaprotheni avela kwi-yolk. Manje sesiqala ukusabalalisa izendlala zesaladi. Okokuqala, zonke izansi zifafazwa ngamazambane ochotshoziwe, usawoti, pepper futhi umboze nge imayonnaise. Okulandelayo, beka ama-radishes amancane, anyanisi, izaqathe, isithombo futhi, imayonnaise, apula, iqanda elimhlophe kanye ne-yolk. Sibeka isaladi esilungisiwe etafuleni bese silinde imizuzu engama-30 ukuze kuthiwe kancane kancane.
Isithombo isaladi nge isanqante kanye apula
Izithako:
- isithombo - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-apula - ucezu olu-1;
- ukhilimu omuncu - izinto ezingu-0,5;
- ibhulogi - 1 pc.
Ukulungiselela
I-Radish, i-apula ne-isanqante ihlutshiwe, ifakwe kwi-grater enkulu, engeza ochotshoziwe futhi othosiwe ngama-anyanisi amafutha omquba. Isaladi elungiselelwe nge ukhilimu omuncu noma imayonnaise, uhlanganise bese ubeka itafula.
Isaladi ye-radish eluhlaza nge izaqathe
Izithako:
- isithombo eluhlaza - ucezu olulodwa;
- imayonnaise - 1 tbsp. isipuni;
- ushizi - 50 g;
- izaqathe - ucezu olulodwa;
- usawoti;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ngakho-ke, sihlanza isithombo bese sibeka emanzini abandayo imizuzu engu-15 ukuqeda ukufutheka ngokweqile. Ama-karoti ahlanzwa futhi amathathu ku-grater enkulu kanye noshizi. I-garlic echotshoziwe, kanti isithombo esisikiwe sinqunywe kwi-grater egcwele. Sishintsha zonke izithako zibe esitsheni, engeza usawoti ukunambitha uphinde uhlanganise nemayonnaise. Sisebenzela i-lettuce, efafazwe ngamagilebhisi ahlanzekile.
Isaladi isaladi "Daikon" nge izaqathe
Izithako:
- Daikon isithombo - 1 piece;
- ushizi onzima - 100 g;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- usawoti, umsila omnyama - ukunambitha;
- imifino - i-dill entsha;
- imayonnaise - ukunambitha.
Ukulungiselela
Sigubha ushizi onzima ku-griddle encane. I-daikon ye-Radish ihlanzwa futhi inqunywe imincintiswano encane kanye izaqathe ezihlutshiwe. Ngemuva kwalokho, sihlanganisa imifino esitsheni sesaladi, engeza ushizi kanye ne-garlic clove edlula emshinini. Fafaza nge-dill fresh uphinde uhlanganise kahle. Sigqoka isaladi nge imayonnaise, sizame usawoti bese useza usawoti njengoba kudingeka. Sisebenzela isidlo ngokushesha etafuleni, kanti isaladi isasanda futhi ijusi yemifino asizange livele.