Uma ufuna ukugcina inyama njengelusizi ngangokunokwenzeka, bese upheka ingulube ebhaka kuhhavini emgqeni ngendwangu. Ngaphezu kwalokho, ukuthi le sleeve izosiza ukulondoloza wonke ama-inyama, inyama eyodwa yodwa igcina ijubane layo kalula futhi ayifuni ukuma.
Ingulube ingxenyeni emikhondweni yokubhaka
Kulesi iresiphi, ucezu lwezinyosi luzokwenziwa ngembewu yesinaphi noju - inhlanganisela engcono kakhulu yengxenye enhle yenyama.
Izithako:
- Ingulube yesondlo - 460 g;
- I-Dijon lwesinaphi - 10 g;
- uju - 10 g;
- anyanisi obomvu - 130 g;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Ukuletha izinga lokushisa kuhhavini kuya kuma-degrees angu-200, uhambelane nengulube. Susa isiqeshana esivela ku-ifilimu, uma kukhona okunye okusele ebusweni, bese uphonsa ucezu kasawoti ngesinki. Lungisa ingxube yesinaphi ngobunyosi namagqabi e-thyme. Hlukanisa u-anyanisi emasongweni amancane bese uwahlela emanzini. Inyama isuke ihlanganiswe nenhlanganisela yama-honey-mustard futhi ifakwe phezu kwe-anyan cushion. Lungisa imiphetho yesigeji bese uyibeka kuhhavini. Ingulube eneziqephu kuhhavini emikhondeni izobe ilungele emva kwesigamu sehora.
Ingulube ibhaka ekhanda lomkhono
Enye inkampani enhle kakhulu ingulube yengulube - ama-apula angakhonzwa ngenyama njengokuhlobisa noma asetshenziselwa ukwenza i-sauce. Ngezansi sihlala ekukhethweni kokuqala.
Izithako:
- Ingulube yesondlo - 640 g;
- ushukela wemihlanga, i-cumin yomhlabathi, i-paprika - 1 tsp ngayinye;
- i-apula (usayizi ophakathi) - ucezu olulodwa;
- iphunga le-pepper eshisayo.
Ukulungiselela
Lungiselela i-marinade eyomile, uhlanganise ushukela wemizi, i-cumin kanye ne-paprika ndawonye, uma ngabe ufisa, ingxube ingasetshenziswa nge-pinch eshisayo. Engeza ucezu omuhle kasawoti kumxube we-spice uphinde ubheke phezulu kwenkomo yengulube. Sika i-apula zibe yizicucu ezincane, uyibeke emanzini bese ubeka inothi ngaphezulu. Ukubhaka ingulube
Ukubhaka kanjani ingulube yengulube kuhhavini emkhanda?
Izithako:
- amagatsha eRomsemary - ama-2 ama-pcs .;
- Ingulube i-chop - 230 g;
- i-apula cider uviniga - 15 ml;
- isinaphi - 5 g;
- Ibhotela - 15 g.
Ukulungiselela
Emva kokuxoxa ngendwangu yenyama, sizinike ngosawoti. Phonsa ama-sprigs e-rosemary ngehlangothini elingaphansi lommese bese ulibeka emanzini. Inyama uthele uviniga bese ubeka isinaphi, bese ubeka eceleni, phezu kwe-rosemary. Faka amafutha esiqwini bese ulungisa emaphethelweni omkhono. Shiya konke ukubhaka ama-220 degrees imizuzu engu-15.