I-Ragu ngokuvamile yinoma yini oyifunayo, isetshenziselwa isobho elimnandi nephunga elimnandi noma ijusi lakho. Naphezu kokuthi igama lesitsha libonisa izimpande zalo zaseFrance, incazelo yalo ikhona kwezinye izizwe eziningi.
Kulesi sihloko sizocabangela iresiphi yesitshalo se-mushroom - isidlo sokuzidla esizidlayo kanye nokufaka okuphelele ku-pasta noma ukuhlobisa amazambane .
Isidwangu ngamakhowe namazambane
Izithako:
- amazambane - 8 ama-pcs .;
- amafutha yemifino - 1/4;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- ama-mushroom amahlathi - 300 g;
- i-garlic - ama-clove amane;
- anyanisi - 1 pc.;
- iwayini elimhlophe elimhlophe - into eyodwa;
- Umhluzi wenkomo - into engu-1;
- i-thyme, i-tarhun - igatsha eli-1.
Ukulungiselela
Sifaka amazambane bese siyibhaka kuze kube sekuphekwe kuhhavini. Ngesikhathi izilimo eziyizigaxa ziphekwa, zishise i-bhotela namafutha emifino epanini lokuthosa, bese udoba ama-mushroom kuwo, uzicwilisa ngosawoti kanye nopelepele. Ukutshala amakhowe kuzothatha imizuzu engu-15-20, emva kwalokho kuzokwenzeka ukuthi ungeze u-anyanisi negalikhi uthathe amasongo omzimba bese uqhubeka nokupheka omunye amaminithi angu-7-8. Gcwalisa okuqukethwe epanini lokuthosa ngewayini bese uphuthumele ngokuphelele. Engeza umhluzi wenkomo , i-tarhun ne-thyme bese uyiletha emathumba. Ngokushesha nje lapho isiphuzi siphula, sithatha amazambane kuhhavini, susa ngokucophelela u-pulp bese usixuba ngesitshalo.
Iresiphi yesitshalo semifino ngamakhowe
Izithako:
- amakhowe - 500 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- shallots - izingcezu ezintathu;
- zucchini - 1 piece;
- utamatisi - 2 ama-pcs;;
- i-garlic - ama-clove amathathu;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- umhluzi wemifino - isigamu sekhulu;
- Butter - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngenhlanganisela yamafutha omuncu namafutha omnqumo, fry izindandatho ezingajulile kuze kube nsundu yegolide. Ku-anyanisi, engeza amakhowe kanye negalikhi, kanye ne-squash namathe utamatisi, wonke usawoti, pepper, uthele iwayini nesobho kuze kufike umswakama ngokuphelele. Engeza i-garlic nomhluzi epanini lokudoba, uthathe i-ragout ye-zucchini namakhowe eminye imizuzu emihlanu.
Uma ufuna ukupheka isitshalo ngamakhowe ku-multivark, bese ukhetha imodi "Ukucima" imizuzu engu-20.
Umquba ngamakhowe nenyama yenkukhu
Izithako:
- ama-champignon - 200 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 4 tbsp. izinkezo;
- izinkukhu izinkukhu - 500 g;
- anyanisi - 1 pc.;
- Iviniga yaseBalsamic - 3 tbsp. izinkezo;
- i-rosemary - igatsha eli-1;
- utamatisi ngoju lwakhe - 400 g;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Kusukela emathangeni, usike inyama bese uyifaka emafutheni kuze kube nsundu yegolide. Engeza amakhowe, u-garlic no-anyanisi enyameni, gazinga konke ndawonye imizuzu engu-5-7 uthele utamatisi ngejusi lakho. Usawoti, ushukela kanye nepelepele engeza ukunambitha. Ungakhohlwa nge-rosemary. Gcoba i-chicken ragout nama-mushroom kuze kube yilapho isuphu ikhula, bese ugcwalisa uviniga wobhalsamu bese ukhonza nge pasta.