Uma uzama amadokhumenti othosiwe, uzolungisa imikhiqizo kule nqubo ngokuphindaphindiwe. I-crust ekhanda ekhanda yenza ukunambitheka okuvamile kube mnandi nakakhulu futhi kushintshe izici zokunambitheka, ikakhulukazi uma uphakela ukudla nezinye izithako noma izimpande.
Dumplings ethosiwe epanini lokuthosa
Uma unquma ukupheka amadombolo angcolile, iresiphi yokudla okunjalo ingatholakala ekukhethweni ngezansi. Ngokuvamile lo mbono ugcwaliseka ngosizo lwe-pan yokuthosa, futhi ngenxa yalokho okulandelayo imithethonqubo elandelayo ibonakala:
- Imikhiqizo ifakwa kwisitsha esenziwe ngamafutha esisodwa kuphela.
- Umkhiqizo okhiqiziwe awuhambanga ngaphambili, kodwa uqhubekele ngokushesha ekutholeni.
- Ukuze ususe amafutha amaningi, amakhophi akhiwe alandelanga isikhathi eside kuthepheni yamaphepha noma amaphuphu.
Amadombolo athungwe epanini lokuthosa nge ushizi
Amadonsi atsiwe nge ushizi ngenye yezinto ezihlukahlukene kakhulu ezithandwayo zesidlo. Ungayifaka nge-Parmesan shizi eningi, noma ngezinhlobo zama-ushizi ezingabizi kakhulu. Amanzi angafakwa esikhundleni somhluzi, okuzokwenza ukuthi ukudla kube nokugcwala nokudla okunomsoco. Ukwengeza okufanelekayo kokudla kuyoba yinoma yisiphi isiphuzo esinomsoco noma utamatisi okhethwe ngokusho kwakho. Ingxenye yehora izonikezwa abantu abangu-4.
Izithako:
- i-pelmeni - 800 g;
- amanzi (umhluzi) - 200 ml;
- ushizi kanzima - 150 g;
- amafutha yemifino - 50 ml;
- usawoti.
Ukulungiselela
- Bafaka imikhiqizo ku-container oyile, abomvu, uthele amanzi abilayo.
- Ukukhipha okuqukethwe okwesine kwehora ngaphansi kwesembozo, okwathi emva kwalokho kuqhuma umswakama, ufafaze amadombolo angomisiwe nge-chips chips bese uvumela ukuba ucibilike.
Izindwangu ezithosiwe ezithosiwe
Ngokuqhubekayo, ukupheka kanjani amadombolo angenayo ngaphandle kokubamba iqhaza kwe-liquid component, ukuwadonsa ngokushisa okushisayo. Okungcono, kungcono ukusebenzisa le fryer ejulile ngale njongo, kodwa uma engekho, khona-ke i-pan yokuthosa ngamafutha obomvu uyokwenza kahle. Ukushisa kwalo akufanele kube phezulu kakhulu, ikakhulukazi uma imikhiqizo efriziwe ithathwa njengesisekelo. Amasevisi angu-4 azobe esekulungele emaminithini angu-30.
Izithako:
- umkhiqizo oqhwaqisiwe noma omusha ophethwe yisikhathi - 800 g;
- amafutha - 400 ml;
- usawoti, ingxube ye-pepper.
Ukulungiselela
- Ukufudumala u-deep-fryer, usakaze umkhiqizo kuwo futhi usunduze kusuka ezinhlangothini ezimbili.
- Susa amadokheni okuthosiwe ku-strainer, vumela ukukhipha nokukhonza nge-sauce eyintandokazi.
Dumplings othosiwe nge anyanisi
Isidlo esinomsoco futhi esinomsoco kubantu abaningi kuyoba ngamadonsa okuthosiwe epanini lokuthosa ne-anyanisi. I-anyanisi ye-anyanisi izongeza i-piquancy kanye ne-juiciness ekudleni, icebise i-palette yenambitha. Futhi fry izingxenye zingahlanganiswa noma ngokwehlukana, ukuhlanganisa ndawonye ngaphambi kokukhonza. Ngayinye yezinketho ngendlela yayo iyathakazelisa futhi ifanele ukunakekelwa. Isidlo sezine sizobe sesilungele isigamu sehora.
Izithako:
- i-pelmeni - 600 g;
- ama-amp - 300 g;
- amafutha - 100 ml;
- usawoti.
Ukulungiselela
- Amabhula anqunywa futhi athosiwe kuze kube lula.
- Engeza i-pelmenki bese uyifaka ngaphansi kwesihlava zombili zombili kuze kube yilapho isilungele ngokuphelele futhi sinomusa.
Amadombolo afakwe amaqanda
Okulandelayo, uzothola ukupheka amadombolo okuthosiwe epanini lokuthosa neqanda. Ukuhluka okuphakanyisiwe kuthatha ukusetshenziswa njengengxenye eyengeziwe ye-leek, kodwa kungashintshwa ngokuphelele nge-bulb isaladi, futhi kuphinde kuhambisane nokubunjwa ne-Bulgarian pepper, izaqathe noma ezinye imifino. Ngesigamu sehora etafuleni lakho kuzoba nezingxenye ezingu-4 zokudla okuthakazelisayo nokunethezeka.
Izithako:
- umkhiqizo oqhwaqisiwe noma omusha ophethwe yisikhathi - 600 g;
- amahloni - ucezu olulodwa;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 100 g;
- amafutha aluhlaza - 100 g;
- isisindo, amakhambi.
Ukulungiselela
- Fry leeks, ubeke imikhiqizo eqhwayo futhi gazinga ngaphansi kwesiqubuzelo ngokufutheka imizuzu 10.
- Gcwalisa konke nge-beetle enomama oqanda amaqanda, oklanyelwe ukunambitha, nokucwiliswa ngaphansi kwesembozo ngokushisa okuncane.
- Khonza amadombolo angcolile agcoke, enambitheka ngemifino eqoshiwe.
Amadombolo ase-Chinese ethosiwe - iresiphi
Amadonsa aseShayina ethosiwe aphenduka ngendlela ephawulekayo ngenxa yokwakheka okucebile kokugcwaliswa kwangaphakathi. Amakhodi angathengwa esitolo noma eklanyelwe yedwa, usebenzisa iresiphi ngezansi. Njengokuzikhethela, ungathatha indawo yenyama ngezinyosi zezinhlamvu bese wenza inguqulo ephilile. Kusukela kulomali uzothola ama-4 ama-servings enenhliziyo enomusa nephunga elimnandi.
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi 370 ml;
- amafutha yemifino - 20 ml;
- usawoti - ½ tsp;
Ukugcwaliswa:
- forcemeat - 300 g;
- Iklabishi ye-Peking - 400 g;
- ibhulogi - 100 g;
- anyanisi oluhlaza - 1 bunch;
- i-garlic - amazinyo amathathu;
- i-ginger - ithisipuni elilodwa;
- i-soy sauce - 20 ml;
- amafutha esesame - 20 ml;
- ushukela granulated - 5 g;
- isitashi - 30 g;
- amanoni okudoba.
Ukulungiselela
- Iklabishi ishicilelwe ngokucophelela, i-salted, ixoxwe ngezandla, ivumelekile ukuvumela ijusi, elifakwe indebe yokulinganisa.
- Yengeza amanzi kuye emvolweni odingekayo, uwushise emathunjini, usawoti, engeza izingxenye ezisele bese wenza ingxube.
- Hlanganisa yonke imikhiqizo ye inyama enobisi, xuba futhi uvumele ukuphuza.
- Hlukanisa ufulawa ube ngamabhola, aphuma, agcwalise ngokugcwalisa futhi enze ngokufana ne-vareniki.
- Beka izitsha emgodini, gazinga kuze kube yilabo abomvu, uthele amanzi amancane bese ubeka ngaphansi kwesimbozo kuze kube yilapho usulungile.
- Ngemuva kokushisa komswakama nokudabuka, phendulela ama-dumplings anambithekile othosiwe epulangwe.
Amadombolo atsiwe ku-multivark
Lapho ukuhlobisa amadombolo angcolile ngedivaysi ehlukahlukene yokupheka, kulula ngisho ukufeza umbala wabo ophelele ngaphandle kokuphula ubuqotho. Into esemqoka ukuvumela indebe ifudumele ngaphambi kokubeka umkhiqizo omusha noma onqamule kuwo. Isitsha singenziwa nje ngamafutha ajulile noma engeza isisetshenziswa esincane se-liquid. Emaminithini angu-40 ungadonsa ama-servings angu-4.
Izithako:
- i-pelmeni - 800 g;
- amafutha yemifino - 50 g.
Ukulungiselela
- Emanzini amaningi okushisa oshisayo, usakaze umkhiqizo ungqimba owodwa bese upheka ngesembozo uvaliwe ku-"Bhaka" isigamu sehora, uphendule ngobumnene ngezikhathi ezithile.
- Khonza amahlombe okuthosiwe nge ukhilimu omuncu, i-ketchup noma enye i-sauce.
Amadonsi atsiwe kuhhavini ye-microwave
Ama- dumplings asekhaya atsiwe angenziwa kwi-microwave. Ngenxa yalokhu, imikhiqizo ilungele esigabeni sokuqala ngokufaka amanzi, bese u-oyile ngokucophelela futhi uvumele ukuba ube mnqama ngaphansi kwama-microwaves. Uma befisa, ubuso be-delicacy bangafafazwa nge-cheese chips esigabeni sokugcina. Ukuqinisekisa ukudla kokudla okumnandi okumnandi kuthatha imizuzu engama-20 kuphela.
Izithako:
- i-pelmeni - 400 g;
- amafutha - 20 g;
- ushizi - 30 g;
- imayonnaise noma ukhilimu omuncu - 70 g;
- ufulawa - 15 g;
- i-apula i-apula - 5 ml;
- imifino, izinongo.
Ukulungiselela
- Thela umkhiqizo ophelile osesitsheni esikhethekile ngamanzi abilayo nendawo endaweni yama-microwave ngokugcwele amandla amaminithi angu-10.
- Hlanganisa umhluzi, engeza ukuphumula, ama-oli shavings, ukupheka imizuzu emihlanu.
- Hlanganisa ushizi ngezinhlayiya ushizi bese uma ngaphansi kwama-microwave noma kahle ngaphansi kwe-grill kusengesikhathi esifanayo.
- Ngesikhathi esifanayo ulungiselele i-sauce ngamadombolo angcolile. Ekudleni okulondoloziwe engeza ukhilimu omuncu, kancane umhluzi, ufudumale kancane, ujabulise ukunambitha ngeviniga, izinongo, amakhambi.
Amadombolo atsiwe emabhodwe
Okumnandi okumnandi ama-dumplings ethosiwe kuhhavini uma ebhakwa emabhodwe ngokufaka amakhowe nemifino gazinga. Zonke izingxenye zihanjiswa ekuqaleni, zibe yi-half-ready in the stove: i-pelmenki kanye nemifino ngamakhowe okuthosiwe epanini kanye nokungezwa kwezinkathi kanye nezinongo. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizokhipha izimbiza ezine ezikhonzayo.
Izithako:
- i-pelmeni - 600 g;
- ukhilimu omuncu - 300ml;
- ama-champignon - 200 g;
- anyanisi kanye izaqathe - 150 g;
- ushizi - 300 g;
- ukudla okunomsoco, amafutha, imifino.
Ukulungiselela
- Preheat pelmenko kancane pre-kuphekwe.
- Dlula ngokwehlukana imifino namakhowe oqoshiwe.
- Ukhilimu omuncu kuphethwe ngesigamu ngamanzi, kuphethwe.
- Beka izithako ezendatsheni, uthele ukhilimu omuncu omuncu, ufafaze ushizi bese ubhaka ama-degree angama-200 ngesigamu sehora.