Isobho se-Pea sinomlando omude kakhulu, saziwa kusukela ezikhathini zamaRoma, futhi ukuthandwa kwayo akupheli ezweni lanamuhla. Ngakho-ke, inani lezokupheka zalo likhula njalo ngonyaka, ngakho-ke sikunikeza izindlela ezimbili ezihlukene zokuzilungiselela.
Indlela yokupheka isobho se-pea esimnandi nge-inkukhu ephimayo - iresiphi
Izithako:
- i-peas - 250 ml;
- amanzi - amalitha amane;
- Inkukhu yenkukhu yokubhema - 0,5 kg;
- izaqathe - izingcezu ezimbili;
- anyanisi - anyanisi 1;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 100 g
- i-parsley - ½ ibhamvu;
- pepper elimnandi - uphizi 3;
- i-laurel - ishidi elingu-1;
- usawoti.
Ukulungiselela
Lungiselela ukupheka, kufanele uqale kusengaphambili, okungenani amahora amabili futhi lokhu kunikezwa ukuthi ama-peas aqoshiwe. I-peas kahle, bese uthele ngamanzi abandayo, kufanele ahlungwe amahora amabili kuya kwangu-6. Amahora ayisithupha azoba yiqiniso, kodwa ungangena ubusuku. Manje, uma i-peas isivele imisiwe noma ishiywe amahora angu-1.5 ngaphambi kokuqeda le nqubo, qhubeka nokupheka umhluzi. Emanzini abandayo, faka ibhakede elibhemayo bese uvula ukushisa, futhi emva kokubilisa ufake i-anyanisi ehlutshiwe neyesihlanu enkukhu, zibe izingxenye ezintathu zanqotshwa nezimpande ezihlutshiwe. Ngemuva kokuthi ususe i-foam, ungafaka pepper uphinde uqhubeke ukupheka okungenani ihora ekushiseni okuphansi.
Bese ususa inkukhu, ubeke umhluzi, ungasadingi imifino ephekiwe, usuke usinikeze konke okudingayo umhluzi. Kusuka kumhluzi, uthele ngaphandle kwe-500 ml endaweni yokugcina, futhi iningi layo liphinde lifake ukushisa. Futhi futhi ulinde ukubilisa ukufaka ama-peas, kuzophekwa okungenani ihora, kuncike ebangeni laso futhi, yebo, ukuthi liphukile noma cha. Uma uphizi upheka, ungasebenzisa i-blender engaphansi komhlaba ukuze uthuthukise i-homogeneity futhi uyibulale. Emva kokuthululela enyameni, ngokuba usuqede umlenze wonke kanye nezinqathe ezinkulu ezinkulu, ulinde izaqathe ezilungele uhhafu, usawoti isobho futhi ngokoqobo imizuzu embalwa ufake i-laurus kuwo. Umhluzi osele, ungalungisa ubukhulu besobho. Futhi i-parsley eqoshiwe ngokuqinisekile iyohlobisa yonke ingxenye yalesi sidlo.
Indlela yokupheka isobho sezinkukhu kanye nezinkukhu nama-mushroom e-multivariate - recipe
Izithako:
- umlenze - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- ama-champignon - 200 g;
- anyanisi - anyanisi 1;
- izaqathe - ucezu olulodwa;
- pepper elimnandi - uphizi 2;
- i-laurel - ishidi elingu-1;
- amafutha yemifino - 40 g;
- amanzi - ama-2.3 amalitha;
- usawoti.
Ukulungiselela
Faka indebe multivarka ukuze ubeke amafutha bese usetha imodi ethi "Hot", amakhowe angayinqamuli kahle kodwa ama-anyanisi azama ukusika ezincane ngangokunokwenzeka, ugaye isanqante, usebenzise usizo lwe-grater ephakathi. Futhi uma amafutha eqala ukushisa, qala ukuthosa yonke into ndawonye, hhayi yonke imifino izosiwa ngokugcwele futhi unike isobho into enhle kakhulu. Bese ubeka i-peas elandelwe ngaphambili, hhayi amazambane amakhulu, aqoshwe engxenyeni emlenzeni we-knuckle, izinongo futhi uthele amanzi abilayo ngaphandle kokukhohlwa ukushintsha i-multivarker kumodi "Ye-Soup". Futhi imizuzu eyishumi ngaphambi kokudla, uthele ngosawoti bese uxuba.