Ukuze uthole inkukhu ehlutshiwe, ungahambi esitolo esiseduze, ungapheka inyoni enjalo kuhhavini lakho, ukwazi izimboni ezimbalwa. Ukuze uthole ukwaziswa okwengeziwe mayelana nokupheka inkukhu eyosiwe, bheka ngezansi.
Inkukhu ephekiwe - iresiphi
Isici esiyinhloko senkukhu ehlutshiwe akuyona inyama kuphela enomsoco, kodwa futhi iyisibhakabhaka, i-pepper efana ne-toasty. Ungakwazi ukufeza ikhasi elinjalo ngehhavini elihle ne-caramelization. I-caramelize isidumbu kungenzeka ngokusimboza nge-sauce enokuqukethwe okushukela ophansi. Sizopheka le nyoni ngendlela yase-Asia.
Uma unethuba, bese ufaka iresiphi ejoyiwe kuhhavini egazini, ukuze inyoni ilungiselelwe ngendlela efanele, kodwa sisebenzisa i-grate ekhethekile kulokhu.
Izithako:
- i-ketchup - 95 ml;
- I-garlic eyomile - 1/2 tsp;
- uviniga - 15 ml;
- i-soy sauce - 15 ml;
- uju - 5 ml;
- I-ginger eyomile - 1/4 tsp.
- 1/2 ijusi kalamula;
- inyama yenkukhu (usayizi ophakathi).
Ukulungiselela
Ukuze uqinisekise ukuthi le nyoni iphekwe ngokulinganayo futhi masinyane ngangokunokwenzeka, futhi igwetshiwe nge-sauce, ngaphambi kokugcoba inkukhu ye-grill, yenza izinkomba eziningana zesikhathi eside zokujula ngaphakathi phakathi kwazo zonke izindawo ezinzima kunazo zonke izidumbu, okungukuthi, emilenzeni nasezintweni. Ukuze ujuju uhlanganise uju, i-ketchup, i-soy, uviniga, ujusi kalamula kanye nezinongo ezimile. Zama i-pickle uphinde ulungise u-salin ukuze ujabule. Hlanganisa kakhulu le nyoni nge-marinade phezu kwendawo yonke, bese ushiya khona isigamu sehora kuya kumaminithi angu-60.
Beka inkukhu ku-grill, ukuze ngesikhathi sokubhaka, ukushisa kusatshalaliswa ngokulinganayo. Beka i-grate ephepheni lesikhumba elihlanganiswe ne-foil. Faka le nyoni ukubhaka ama-degrees angu-200 imizuzu engu-10, ukuze i-peel ibambe, bese yehlisa izinga lokushisa kuya kuma-180 degrees bese uyishiya ihora. Indlu enomphuzi ekhuni yenkukhu isilungile, ngaphambi kokuthi u-slicing ishiye imaminithi engu-10.
Indlela yokupheka inkukhu eyosiwe kuhhavini?
Izithako:
- inyama yenkukhu - 2.3 kg;
- i-garlic - amazinyo amathathu;
- ibhotela - 35 g;
- i-can can beer - 500 ml;
- Ugarlic owomile, lwesinaphi, i-paprika - 1 tbsp. isipuni.
Ukulungiselela
Gubha isidumbu esomile ngenhlanganisela yezinongo kanye nosawoti kasawoti. Ngaphansi kwesikhumba esibelethweni, usakaze ibhotela elithambile elixubene negalikhi eliqoshiwe. Vula imbiza yobhiya bese "uhlwanyela" inyoni kuwo. Ukwamukela lokhu okungajwayelekile kuyosiza inyama ukuba ihlale imnandi ngisho nangemva kokubhaka ngesikhathi sokushisa okukhulu kakhulu. Lungisa isidumbu kuqala kumaminithi angu-220 degrees angu-20, bese kuthi esinye isigamu sehora sise-200.