I-squid egqoke ilayisi

Namuhla sizokutshela indlela yokufaka i-squid nelayisi. Ukulungiselela lesi sidlo, ngeke nje uhlobise itafula lakho lansuku zonke, kodwa futhi kubangele ukuzwakalisa izivakashi zakho. Ngokuqinisekile bazokucela ukuba uhlanganyele iresiphi, kodwa ake le nsikazi yasekuqaleni ihlale kuphela okukhethekile!

I-Squid egcwele ilayisi nemifino

Izithako:

Ukulungiselela

Ngakho-ke, kuqala ulungise isidumbu, siphume ngaphakathi, susa bese usihlanza kwifilimu. Bese usakaze ithawula bese ushiya ukuze ume. Epanini lithele amafutha omnqumo amancane bese uphonsa i-ampli ehlutshiwe. Ohambayo, evuselela, aze afinyelele, bese enezela utamatisi, ama-cubes aqoshiwe, i-mint eqoshiwe bese efaka irayisi ehlanziwe. Zonke i-podsalivayem ukunambitha, vala isembozo nesitshalo emlilweni obuthakathaka cishe imizuzu engu-15. Lesi sikhathi sivutha ihhavini bese sisishiya sifudumele kuze kube ngu-200 degrees. Manje gcwalisa i-squid elungiselelwe ye-squid yethu, uwafake esitsheni sokubhaka bese uthele amafutha omnqumo amancane. Gcwalisa konke ngamanzi axutshwe newayini, isikhala se-squid, esigcwele irayisi ngezinongo futhi uthumele kuhhavini imizuzu engu-45.

I-squid enezinyosi nelayisi neqanda

Izithako:

Ukulungiselela

Ama-squids asetshenzwa, ahlanzwe futhi abiliswe ngamaminithi amathathu. I-bulb ne-izaqathi zihlanzwa, zigawulwe kahle ngomese futhi sidlula epanini lokuthosa nebhotela. Amaqanda ubilise ngokwehlukana, ahlanzekile futhi aqoke kanye nama-mushroom cubes. Sinezela imifino yokugaya, isizini ngezinongo, ufake imayonnaise futhi uvuselele ukugcwaliswa. Gcwalisa isidumbu ngale nhlanganisela ubhake kuhhavini imizuzu engu-20 ekushiseni kwama-degrees angu-180.

I-Squid egqoke ilayisi namakhowe

Izithako:

Ukulungiselela

I-bulb ihlanzwa, igwetshiwe futhi ifomisiwe emafutheni asetshenziswe isikhathi eside imizuzu embalwa. With utamatisi sisusa isikhumba, usike inyama ama-cubes, engeza u-anyanisi nesitshalo semaminithi angu-2 ngaphezulu. Bese usakaze amakhowe aqoshiwe, uphonsa izinongo, uhlanganise kanye nesitshalo kuze kube yilapho isilungele isembozo sivaliwe. Bilisa ngokulinganayo irayisi, bese uyixhuma ngemifino yokugaya. Ngaphandle kokuchitha isikhathi, sichitha izidumbu ze-squid, sibilise, futhi siwasize ushizi futhi ngokulinganayo sithele isigamu ekugcwaliseni. Emabhantsheni ahlile abeka umthamo olungiselelwe, ulungise ngezinyopho bese uwafaka esitsheni sokubhaka. Phezulu ngekhilimu bese ufafaza ushizi ogayiwe. Bhaka isidlo imizuzu engu-10 ekushiseni kwama-degrees angu-180.