Inkukhu shish kebab - intandokazi yizinhlobonhlobo zokudla okumnandi iyakhonjwa njengenkambo eyinhloko futhi njengesiphuzo esiphundu esiphundu. Ukuze uthole amatafula ahlukahlukene wepikiniki yakho, sinikeza ama-marinades amabili ahlukene kakhulu amaphiko ezinkukhu.
Yeka ukuthi izinkukhu ezinamakhaza nezinkukhu eziphuthumayo ze-shish kebab?
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-soy sauce - 80 g;
- Isimpande se-ginger - 4 cm;
- i-garlic - amazinyo amathathu;
- uju - 30 g;
- Amafutha esisame - 15 g;
- amafutha yemifino - 50 g;
- pepper eshisayo (umhlabathi).
Ukulungiselela
Ngaphambi kokukhipha amaphiko kumele ulungele, ngoba lokhu, ugeze ngokucophelela futhi ngokuqinisekile uyomise. Khona-ke amaphiko ngamunye kufanele ahlolwe ngokucophelela ukuba khona kwempaphe esele. Ngemuva kokuthi zonke izimpaphe zisuswe, nqunqa amaphiko emathanjeni kuya ku-phalanx, ngaphandle kokulimaza amathambo. Uma uthenge amaphiko aphelele futhi ungakunqamuli i-phalanx eyedlulele, bese uyiqeda, ngeke uyidinge i-shish kebab, njengoba izoqhubeka ishisa. Manje, kuma-phalanges asele, kubalulekile ukwenza izinkomba zokusheshisa ukuhlanza, ngoba isikhumba senkukhu silahlekelwa kahle kakhulu emanzini. Ukugxilwa kwe-phalange yokuqala kufana nomlenze omncane, ubude besikhathi eside, futhi okwesibini ukuqhuma kwenza izinhlangothi ezimbili ezihlangene ezihlangothini ngalunye.
Manje amaphiko angafakwa ezitsheni lapho azohlanzwa khona, kuyilapho akufanele kube yi-aluminium noma nje ngensimbi ngaphandle koqweqwe lwawo koqweqwe lwawo. Thela u-sauce emanzini bese ubeka uju, labo abangazange basebenzise uju, ngesizathu esithile, bangakwazi ukuwuthatha indawo efanayo noshukela. Umsuka we-ginger uhlutshiwe futhi ugcotshwe nge-puree ngokusebenzisa i-grater enhle kunazo zonke, ijusi le-ginger elihlukanisiwe libuye lisetshenziselwe amaphiko. Kodwa izintambo ezisele zingcono kakhulu zilahlwe ngaphandle, azizona ze-marinade. I-garlic ingamane icindezeleke emshinini, futhi ungakwazi ukuhlanganisa yonke into ku-grater efanayo, bese ufaka enkukhu. Ngokuqinisekile umuthi wokugquma uzofaka umkhiqizo wokugcina.
Manje kudingekile ukuthi uhlangane kahle kakhulu, ngenkathi wenza kanjalo ukusho ukusikhipha kancane emaphakeni, ngaleyo ndlela ugoqa ama-marinade enyameni yenkukhu. Ngemuva kokungeza amafutha we-sesame, ungakhohlwa ukuthi kule recipe ingcono kakhulu kune-spice kunamafutha, ngakho-ke ungayidluli ngobuningi. Futhi emva kokuthulula amafutha ajwayelekile ahlanzekile, bese uphinde uhlanganise konke kahle. Ukuze uthole ukupheka okunye futhi okulungile ngamalahle, kungcono ukubeka i-phalanxes yokuqala ku-grate eyodwa ye-grilli, futhi okulandelayo ngakunye, ngokulandelana.
Kanjani kahle ukukhetha izinkukhu zezinkukhu ze-shish kebab emayonnaise?
Izithako:
- Amaphiko enkukhu - 1 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - anyanisi 1;
- utamatisi - 1 pc.;
- i-parsley - ½ ibhamvu;
- soy sauce - 50 g;
- imayonnaise - 150 g;
- umhlabathi we-coriander;
- i-pepper;
- usawoti.
Ukulungiselela
Amaphiko ahlambulukile futhi asomile kahle, bese ususa amapulangwe asele, uma ekhona, bese uwafaka epanini. Pepper uthathe izingcezu ezilula ukuze uqhubeke ugaya nge blender, Yebo ungakhohlwa ukususa imbewu kanye nezibilini. I-tomato ingcono ukuyisebenzisa hhayi emnandi, futhi enomuncu, ngakho inyama yenkukhu iyodambisa kangcono, ibuye ibe nezincucu ezincane. Faka ikhasi u-anyanisi uphinde usikwe, ulungiselela ukuqhubeka