I-Ostrenkaya adzhika ifanelana nanoma yikuphi ukuhlobisa, ukudoba nokudla inyama. Kuzobekwa esikhundleni samacucu ahlukene, ama- ketchup kanye nama-tomato, okungase kudingeke ebusika, futhi uma wenza izhika ngaphandle kokupheka, wonke amavithamini azohlala kuwo.
Adjika ebusika kusuka utamatisi nge aspirin ngaphandle ukupheka
Izithako:
- Utamatisi ovuthiwe - 4 kg;
- I-pepper yesiBulgaria - 2 kg;
- i-capsicum - ama-3 ama-PC.;
- i-garlic - 200 g;
- i-aspirin - ama-3 ama-pcs .;
- uviniga 9% - 200 ml;
- izinongo.
Ukulungiselela
Yonke imifino ihlanjululwe kahle, isomisiwe kancane, bese utamatisi namaphilisi amnandi zihlanzwa futhi zichotshoziwe. I-Pepper siyicubungula, siphume yonke imbewu bese siphutha nge-grinder yenyama. Sihlanganisa zonke izithako esitsheni esijulile, uphonsa ugarlic oqoshiwe futhi uthele emvinini omncane wewayini. Amaphilisi e-Aspirin achotshozwa yi-tolstick, aphonswe ku-azhika engavamile futhi anonwe ngezinongo. Sihlanganisa konke kahle nge-spoon, vumela ukuthi iphuze ihora, elimbozwe nge-gauze phezulu, ukuze isisindo singakwazi 'ukuphefumula' futhi udoti alungena kuwo. Ngemuva kwalokhu izhika ukuxuba kahle, ubeke ngokucophelela izimbiza ezomile bese uziqinisa ngamabhodlela. Susa ukulondolozwa endaweni epholile bese ususa i-adzhika nge-aspirin esiqandisini noma emiphongolweni.
Adjika nge apula ngaphandle ukupheka ebusika
Izithako:
- ikhasi elibomvu elibomvu - 500 g;
- ikhasi elibabayo - 150 g;
- i-garlic - 300 g;
- izaqathe - 300 g;
- ama-apula - 300 g;
- utamatisi - 400 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- isinaphi - 100 g;
- iviniga etafuleni - 220 ml;
- izinongo.
Ukulungiselela
IsiBulgaria ne-pepper zicutshungulwa futhi zihlanzwa. I-garlic ihlanzwa kusuka kumathangi, futhi izaqathe zami futhi zomisiwe. With peel utamatisi, futhi usike ama-apula zibe tincetu. Zonke izithako ezilungiselelwe ziphikisiwe ngokusebenzisa i-grinder yenyama, engeza utamatisi unamathele, ubeke lwesinaphi, uthele uviniga kancane bese uphonsa izinongo ukuze unambitha. Gcoba ngokugcwele umphumela obangelwayo, ubeke izimbiza ezimile ezihlanzekile, uqinise ama-lids bese ususa izhika esiqandisini. Kungakhonzwa ngokushesha ezitsha, kepha uma isikhathi eside sihlala, ocebile futhi ocebileyo uzovela ukunambitha.
I-Adzhika eluhlaza ebusika ngaphandle kokupheka
Izithako:
- ukushisa pepper eshisayo - 3 kg;
- i-garlic - 250 g;
- imbewu yomhlabathi coriander - 1 ithisipuni;
- coriander fresh - 2 bunches;
- isilimo esidliwayo esinamagatsha anamanzi - ama-2 bunches;
- i-dill entsha - i-1 bunch;
- izinongo;
- iviniga etafuleni - 30 ml.
Ukulungiselela
I-Pepper ihlanjululwe kahle, isetshenziselwa futhi idluliselwe ku-grinder yenyama. I-garlic ihlanzwa futhi iqoshiwe kanye namakhambi aqoshiwe ne-coriander ku-blender. Sihlanganisa mass etholakalayo nge pepper, engeza usawoti, izinongo bese uthele iviniga esincane itafula ukunambitha. Sihlanganisa konke kahle, sibeke i-adjika ngokusho kwezimbiza ezilungiselelwe, sivale ngamabhodlela bese uwagcina esiqandisini.
Adjika kusuka iplamu ebusika ngaphandle kokupheka
Izithako:
- Utamatisi ovuthiwe - 2 kg;
- iplamu - 500 g;
- I-pepper yesiBulgaria - 500 g;
- ibhulabhu - 500 g;
- i-pepper - ama-pod 5;
- izaqathe - ucezu olulodwa;
- iwayini uviniga - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Phula kahle, wome ithawula, ususe ngokucophelela itshe, futhi utamatisi ovuthiwe, ikhasi. I-pepper yesiBulgaria isusa, inqubo bese ugawula. Khona-ke, zonke izithako, ziguqulwe ngokusebenzisa i-grinder yenyama ukuze uthole i-puree yemifino ehlelekile. Ngemuva kwalokho, uthele emafutheni omifino, uhlanganise konke. Ekugcineni, sinezela uviniga omncane wetafula, sisakaza izhikhik emithini, sivale ngamabhodlela bese siwagcina esiqandisini noma emgodini. Sisebenzela kunoma yisiphi isitsha ukuze sikunike ukuhamba nokuhamba.