Embonini, isiraphu esinjalo senziwa yi-hydro-strose ye-starch yamagesi amaningi, ngenxa yalokho isitashi ngokwayo idiliza i-glucose. Ingxube etholakalayo ihlotshaniswa neziqinisi, ukuze umkhiqizo ungabhilidi ngesikhathi sokugcina. Ekhaya, ukuphinda zonke izinyathelo zokukhiqiza ngeke kusebenze, ngoba umkhiqizo wokugcina uzoba ozinzile, kodwa ukwenza isiraphu yezinhlamvu ngezandla zabo kusengenzeka. Ngenxa yalokho, uzothola umkhiqizo wemvelo onobuchwepheshe obuningi njengemikhiqizo ethengiwe.
Indlela yokwenza isiraphu yamabele ekhaya?
Isiraphu yesinkwa iphekwe cishe ngendlela efanayo nesiraphu evamile yeshukela , ngaphandle kommbila, osetshenziswa njengesisekelo. Ekhaya, ungakwazi ukupheka kokubili isiraphu eshukela, futhi ubumnyama, njengama-milasses. Esikhathini sokuqala, ingilazi yetshukela evamile evamile isetshenziselwa iresiphi, futhi esimweni sesibili - umthamo ofanayo noshukela obomvu.
Abaningi banesithakazelo iresiphi yokuthi bangayilungisa kanjani isiraphu yamanzi esitokisini, kodwa iqiniso liwukuthi ekhishini elincane kulula kakhulu ukusebenzisa umhluzi we-corn ucebile kunokwenza i-hydrolyze kakade ilungiswe isitashi esomile nge-enzyme ekhethekile (i-alpha-amylase). Yingakho sincoma ukuthi simise iresiphi elandelayo, ikakhulukazi ngoba inqubo elula ngeke ithinte umphumela.
Isiraphu yembewu - iresiphi
Izithako:
- ushukela obomvu - into eyodwa;
- Ummbila - 3-4 ama-cobs;
- amanzi - 1,2 l;
- ushukela omhlophe - 960 g;
- ukhipha i-vanilla - 1 tbsp. isipuni;
- usawoti - 2 amathisipuni.
Ukulungiselela
- Ngaphambi kokwenza isiraphu yengqolowa, usike ama-cobs ommbila zibe izingxenye ezingu-3-4, ngokuba uwahlanza ngaphambilini emagqeni angaphandle kanye nama-stigmas.
- Gcwalisa ama-cob ngamanzi bese ushiya ekushiseni okuphakathi cishe isigamu sehora noma kuze kube yilapho umthamo wamanzi unciphisa ngesigamu.
- Umphumela womhluzi obangelwayo, uhlanganise nezinhlobo ezimbili ushukela, usawoti kanye ne-vanilla. Lezi zinsuku zenzelwe ukunikeza ukunambitheka kwisiraphu, ngoba akusona isithako esiyimpoqo.
- Bilisa isiraphu ekushiseni kwama-degrees angu-235 ("ibhola elithambile" isigaba), bese ususa isiraphu ekushiseni naseqandisini ngaphambi kokusetshenziswa.
- Gcina lesi siphuphu kufanele sibe esitsheni esingenalutho, esiqandisini. Uma ama-crystals ashukela namanje asungulwa, kuyokwanela nje ukuvuselela isiraphu kancane ngokufaka izinkezo ezimbalwa zamanzi ashisayo.
Vula isiraphu ye-corn - iresiphi
Uma ungazi ukuthi ungayithatha yini isiraphu ye-cornic classic, zama ukuvula isiraphu. Naphezu kwegama elinzima, kuyisisekelo sokulungiselela umkhiqizo onjalo. Eqinisweni, lokhu kuyisiraphu elula ushukela, elungiswa ngokushisa ushukela ngamanzi phambi kwe-asidi. Isiqalo "sokuguqula" kulokhu kusho ukuthi lapho kusetshenziselwa ukushisa i-sucrose yahlukaniswa ibe i-glucose ne-fructose.
Izithako:
- ushukela - 290 g;
- umhluzi wommbila - 70 ml;
- amanzi 50 ml;
- i-citric acid - 1/3 tsp.
Ukulungiselela
- Ukuxuba ushukela ngamanzi kanye ne-decoction kusukela emzimbeni, ulinde ukuchithwa kwama-crystals bese wengeza i-citric acid.
- Ngemuva kokuvusa, shiya isiraphu ephekwe cishe isigamu sehora noma kuze kufike izinga lokushisa ngama-108 degrees.
- Manje uphonsa isiraphu ku-saucer ebandayo, bese uphonsa phansi phansi phakathi kweminwe yakho bese uwafakela. Uma isiraphu isifinyelele intambo elukhulu, ilungile. Umkhiqizo onjalo ungagcinwa esitsheni sesilazi ekamelweni lokushisa cishe amasonto amathathu.