I-Spanish buns Ensaimadas - iresiphi

I-recipe ye-Spanish buns i-Ensaimadas ilula futhi izokusiza kunoma yisiphi isimo. Ukubhaka kuvela ngokunethezeka okunethezeka nokumnandi - qiniseka ngokwakho.

Iresiphi yama-buns ase-Spanish Ensaimadas

Izithako:

Ukuhlolwa:

• imvubelo eyomile - ithispuni 1;
• amafutha yemifino - 2 tbsp. izinkezo;
• ufulawa - 300 g;
• usawoti - ingcosana;
• ushukela - 50 ml;
• iqanda - ucezu olu-1;
• amanzi afudumele - 120 ml.

Ukugcwaliswa:

• ibhotela - 100 g;
• ushukela oluyimpuphu - ukunambitha;
• cherries ekheniwe noma ama-apula.

Ukulungiselela

Esikhathini esikhethekile se-mixer, uthele ufulawa, imvubelo, ushukela, usawoti bese uxuba zonke izithako ezomile. Bese ufaka iqanda, ibhotela, uthele amanzi afudumele bese ugoba inhlama ehlanganisiwe usebenzisa i-mixer. Ukulungele ukulungiswa, hhayi ukunamathela ezandleni, ukubeka inhlama esitsheni esilisiwe ngamafutha, ukumboza ngefilimu bese ushiya endaweni efudumele ukuze ukwandise izikhathi ezingu-2. Ngemuva kokuphelelwa yisikhathi, simboza iphepha lokubhaka ngephepha lokubhaka, bese sihlukanisa inhlama zibe izingxenye ezine. Sigcoba indawo yokusebenza ngebhotela, uthathe inhlama bese uyilula kahle etafuleni ekhoneni elilinganiselwa ku-27x38 amasentimitha. Ngemuva kwaloko, gcoba ngokugcoba ngebhotela, usakaze umugqa ohlangothini olukhulu lokugcwalisa bese ulufaka ngokucophelela kumqulu oqinile. Manje umqulu ogoqwe uhlanganiswe ngesimo senkohlakalo futhi ubeke esitokisini sokubhaka. Umsebenzi ofanayo uwenziwa nazo zonke ezinye izingxenye zokuhlolwa. Okulandelayo, faka i-pan endaweni efudumele, ukuze ama-buns aseSpain aphinde aphakame, cishe imizuzu engama-30-40. I-ovini ishisa kuze kube ngu-180 ° C bese ubhakwa ubhontshisi ngamaminithi angu-20 uze ulungele. Ngemva kwalokho, sipholisa ukupheka, sifafaza ushukela oluyimpuphu bese sikhonza itiye.

Iresiphi yama-rolls aseSpain

Izithako:

Ukuhlolwa:

• ufulawa - 300 g;
• imvubelo entsha - 12 g;
• ushukela - 30 g;
• ubisi omisiwe - 10 g;
• usawoti - ingcosana;
• iqanda - ucezu olu-1;
• ibhotela - 20 g;
• amanzi afudumele - 130 ml.

Ukuze ukhilimu:

• ushukela - 50 g;
• iqanda - ucezu olu-1;
• ibhotela - 10 g;
• ubisi - 160 g;
• cornstarch - 20 g;
• i-vanilla essence ukunambitha.

Ukulungiselela

Ukuze silungiswe ama-buns aseSpain, safaka imvubelo emisha emanzini afudumele. Esikhathini esitsheni esisodwa, hlanganisa zonke izithako ezomile zenhlama: ufulawa wekolweni, ushukela, ubisi powder nosawoti. Ngaphezu kwalokho ebhakedeni lomenzi wesinkwa uchithe amanzi ngemvubelo, uphonsa ingxube eyomile, uwaphule bese ufaka ibhotela elincintisiwe. Sifaka inhlama, engayikunamathela ezandleni, ichithe ufulawa uma kunesidingo. Manje limboze ithawula bese ulibeka ekushiseni amahora angaba ngu-1-2, ukuze landa ngosayizi ngehhafu. Futhi ngalesi sikhathi, masilungiselele i-custard isikhathi. Ukwenza lokhu, ukushisa ubisi epanini. Esikhathini esitsheni esisodwa, shaya iqanda nge cornstarch noshukela. Uma ubisi luqala ukupheka, ngobumnene uthele umthamo olungiselelwe uphinde uxubane kahle ukuze kungabikho izimpande. Pheka ukhilimu kuze kube yilapho uphahlame, uvuselele njalo nge-whisk. Manje uyisuse ngomlilo emlilweni, engeza i-vanilla essence kanye nocezu oluncane lwebhotela. Gcoba ukhilimu ngefilimu bese uyifaka emaminithini angu-50 efrijini ngakho kuyancipha kancane. Bheka, lapho konke sekulungele, qhubekela emhlanganweni: inhlama igxilwe ephepheni elikhulu lama-rectangular, cishe amamitha ayi-5 ubukhulu. Uqweqwe ngobuningi ngesikhilimu sakhe, ugxilwe emgqeni futhi uthathe iziqephu. Ibhisikidi ngayinye yaseSpanish ene-custard igcoba ngeqanda elisele futhi lihambe cishe imizuzu engama-30 ukuze landa kancane. Bhaka ama-buns amaminithi angu-30, ufaka izinga lokushisa elingama-180 ° C esitofu. Ngaphambi kokukhonza, zipholile bese ufafaza ngentando nge powder.