I-pasta yangempela iyamnandi futhi, singayicabangela, umkhiqizo owusizo. Ngokwezinye zezinguqulo, izidakamizwa zezithelo, i-delicious, eyaziwa eRussia kusukela ngekhulu le-XIV. Cishe, iresiphi yasungulwa izakhamuzi zaseKolomna. Ekuqaleni, ukulungiswa kwe-pastille kubonakala ngalendlela elandelayo: izithelo ezishaywe kanye ne-berry puree zahlanganiswa noju (kamuva - ngeshukela eshibhile), le nhlanganisela yayisetshenziswe ngokulinganayo kwendwangu eboshiwe kuhlaka futhi yomiswa esithandweni sokupholisa. Khona-ke izingxenye ezitholakalayo zazithela futhi zafakwa ekondweni okwesibili emabhokisini alder akhethekile. Kusukela ngekhulu leshumi le-15, amaqanda abamhlophe afakiwe kwi-pastille, kodwa lokhu akudingekile.
Akuwona wonke umuntu othanda le dessert owaziyo ngamadlelo, okwamanje athengiswa ezitolo (i-delicacy efana ne-marshmallow) nje inguqulo elula yesithelo esiphundu. Kodwa ungenza i-pasta langempela ekhaya. Ukuze wenze lokhu, ngokuvamile usebenzise izithelo ezahlukene: izithelo, amajikijolo, ithanga, ikhabe. Ukulungiselela ama-pastilles ekhaya akulula kakhulu. Yiqiniso, kuhle ukulungisa i-pastille eyenziwe ekhaya ehhavini laseRussia (kumodi yokupholisa okuqhubekayo kancane kancane), kodwa ungakwazi ukuthola imiphumela emihle usebenzisa ama-ovens anamuhla namanye amadivayisi ekhishini elula.
I-Pastilla kusuka ku-quince
I-recipe ye-pastilles, elungiselelwe ekhaya esuka ku-quince, ayiyona inkimbinkimbi ngokukhethekile.
Izithako:
- I-quince evuthiwe - 1,5 kg;
- iphula ama-sweet and sour - izinhlobo ezingu-5 cishe (ngaphandle kwama-apula ngeke isebenze);
- amanzi - 2 l;
- ushukela - 1,2 kg;
- ilamula - ama-2-3 ama-PC.
Ukulungiselela
Cabanga ukuthi ungalungisa kanjani iphasika kusuka ku-quince. Izithelo ze-quince zihlanjululwa futhi zahlanzwa. Sinquma ngamunye zibe izingxenye ezine, susa umongo, engeza ama-apula olungiselelwe ngendlela efanayo. Njengoba izithelo zigawulwa futhi zihlanzwa, ngokushesha uzifake epanini lamanzi abandayo (ngesilinganiso se-1 kg yezithelo -1.2 amalitha).
Pheka cishe ihora, umboze isembozo, ngokushisa okuphansi. Sigubha ngesihlungo (hhayi ngokujulile), ushukela nejusi likalamula. Nalapha, sibilisa isisindo sesithelo ekushiseni okuphansi kakhulu. Phambuka ngezikhathi ezithile, ulungiselele kuze kube yilapho ukhululekile.
Uma ubukhulu buphekwe kahle futhi buba ne-viscous ngokwanele, siyifaka ebhodini elihlanzekile elimanzi ngamanzi futhi sisakaze nge-spatula ehlanjululwe emanzini noma ngommese omkhulu, sifinyelele ubukhulu obungqimba obungaba ngu-1 cm. Simboze nge-gauze ehlanzekile bese uyibeka endaweni eyomile, enomoya omuhle usuku. Lapho i-pastille yoma, siyomisa kuhhavini, siyinqume ibe yimichilo emifushane bese siyigubha ushukela. I-pastille enjalo ingagcinwa isikhathi eside emabhokisini we-tin.
Ungalungisa i-pastille ekhaya ngendlela ehlukile. Ngalokhu, ishidi lokubhaka lokugcoba kufanele libekwe ngephepha lephepha lokubhaka amafutha, phezulu kwezingqimba ezibeka isithelo. I-pastille ngesimo seqabunga isomile ezinyathelweni eziningana. Khona-ke ungqimba lungagcwaliswa nge-roll bese uthathe izicucu noma ziboshwe izendlalelo eziningana ezimbalwa ze-pastille ngaphezulu komunye nomunye (kahle, uma izendlalelo zingezithelo ezihlukene), zicindezelwe kancane futhi zibe yimichilo emincane.
Pastille kusuka ku-jam
Kuyinto elula ukulungiselela i-pastille eyenziwe ngokwenza okuvela ejamu noma amajikijolo amasha, isula ngoshukela. Le dessert enhle kakhulu, enganikezwa ngokuphepha ezinganeni, ngoba wazi kahle ukuthi yenzani.
Izithako:
- jam izithelo noma izithelo, isula ngoshukela, noma jam kangcono-1 l;
- amaqanda amhlophe - 3-4 ngehora elilodwa lejamu (ingxenye yokuzikhethela).
Ukulungiselela
I-jam yokwenza ama-pastilles ekhaya kufanele abe ngokwanele ngokwanele, ngaphezu kwalokho, kumele ihanjiswe ku-blender ehambisanayo bese igubha ngesisindo esincane kakhulu. Ngemuva kwalokho, usuvele ungeze iqanda elimhlophe bese wenza njengoba kuchaziwe ngenhla.
Izindlela zendabuko zendabuko zokupheka iJam ezenziwe ngokwenziwe azidingi ushukela oluningi. Ngakho-ke, umkhiqizo owusizo kakhulu kune-jam. Ngakho, futhi pastila kusuka jam kuyoba usizo kakhulu. Ngaphezu kwalokho, ayikwazi ukwengeza amaqanda amhlophe.
Kusukela kuhlobo luni lokuzilungiselela ukulungiselela i-pastille - indaba yokunambitheka, kodwa abaningi bakholelwa ukuthi kusuka ku-plum okumnandi uthole i-dessert enhle kakhulu. Sisebenzela i-pastille itiye.