Pilaf kusuka kudada

Izinguquko ekulungiseleleni i-pilaf yendabuko eminingi. Isithako esiyisisekelo sokuqala esisetshenziselwa i-mutton sithathwe yilokho okuvela enkomeni elula negobe, ukudoba nezithelo nemifino. Kulesi sihloko, sinqume ukwabelana nawe iresiphi yokupheka i-plov duck.

Pilaf kusuka kudada e-cauldron ngesi-Uzbek style

• idada - 1,5 kg;
• ilayisi - 500 g;
• anyanisi - ama-3 ama-pcs .;
• izaqathe - 2 amashekeli;
• amafutha yemifino;
• i-garlic - ikhanda eli-1;
• Pepper obomvu omisiwe - ukunambitha;
• I-barberry eyomile - 1 tbsp. isipuni;
• umhlabathi we-ziray - 1 tbsp. isipuni;
• imbewu ye-coriander - ithispuni 1;
• usawoti - ukunambitha.

Ukulungiselela

Siyidonsa udada futhi sinciphise inyama ibe yizicucu. Fry izingcezu izinkukhu emafutheni yemifino kuze babambe. Ungakhohlwa ngosawoti kanye nopelepele. Khamba kancane ufinyelele inyoni bese uyibeka epulangwe.

E-cauldron, uthele amafutha omifino bese uwuthela kuwo wonke ama-bulb ngqo kugobolondo kuze kube yilapho i-husk ngokwayo iphenduka emnyama. Sithatha i-bulb lonke emafutheni, bese sibeka u-anyanisi, u-lisikiwe futhi uhlanza kuqala, futhi kanye nawo izaqathe, uthathe imichilo. Uma u-anyanisi ecacile, engeza inyama ku-cauldron bese uyigcwalisa ngamanzi ukuze ihlanganise okuqukethwe kwepanini lokuthosa ngo-1 cm. Faka i-pepper ibe yi-cauldron bese ubeka izithako cishe ihora ngomlilo omncane. Kumenyama okwenziwe ngomumo kudingekile ukwengeza izinongo ezivuthiwe emanzini, engeza usawoti ukunambitha nokumisa imizuzu engu-15.

Phakathi naleso sikhathi, sigeza irayisi ukuhlanza amanzi futhi siwugcwalise nge-cauldron, uthele okuqukethwe kwe-kasan ngamanzi ukuze ilayisi limbozwe uketshezi ngo-3 cm. Faka inhloko yonkantshi enkabeni.

Gcoba i-pilaf kuze kube yilapho irayisi isilungile, bese ucindezela i-garlic esithambile kuyo bese uyivumela iminye imizuzu engama-30.

I-Pilaf ene-duck nayo ingabuyekezwa ku-multivark. Senza imisebenzi yokudoba inyama nemifino kwindlela efanelekile ethi "Frying", noma "Ukucima", bese ulungisa isidlo esivele sinelayisi ku-"Ilayisi" noma "Kasha" imodi ngesikhathi sokuzenzekelayo. Ngemuva kwesignali yomsindo, isikhathi sokupheka sinwetshwa eminye imizuzu engu-15, emva kwalokho i-pilaf isilungile futhi ingasetshenziswa etafuleni!

Iresiphi ye-Plov ne-duck kuhhavini

Izithako:

• udada ekhaya - 1,5 kg;
• anyanisi - ama-3 ama-pcs .;
• izaqathe - izingcezu ezingu-3;
• i-garlic - izinhloko ezimbili;
• ilayisi - 400 g;
• izithelo zomvini - isandla esincane;
• i-zira - 1 ithisipuni;
• barberry - 1 ithisipuni;
• usawoti, pepper obomvu - ukunambitha.

Ukulungiselela

Sihlukanisa idada endlini ibe yizingxenye bese sisheshe siphume epanini elishisayo. Ukulandela inyama, sithumela okokuqala u-anyanisi, siwuthele ukuze kuvelele, bese-ke izaqathe, okufanele ziqale zibe yi-cubes. Fry bonke ndawonye imizuzu engaba ngu-5, evuselela njalo, emva kwalokho okusetshenziselwa izinongo: i- ziru ne-barberry zigajwa emhlabathini futhi zenezelwe inyama nemifino, usawoti kanye nopelepele. Gcwalisa okuqukethwe epanini lokuthoza ngamanzi, engeza ambalwa omisiwe, ukunciphisa ukushisa nokukuvumela ukuthi uphume ngaphansi kwesiqubu semaminithi angu-15-20. Kuqedile ukugcoba ngezinongo kubizwa ngokuthi zirvak.

Ngesikhathi i-dirk ivaliwe, irayisi iyahlanzwa ukuze ihlanzeke amanzi. Spread dirwak ngesimo esingenakuvutha umlilo, esivela ngenhla sisakaze ngokulinganayo isendlalelo selayisi. Gcwalisa i-pilaf yesikhathi esizayo kusuka kudada elifuywayo eligcwele umhluzi noma amanzi ngamapulanki owodwa, bese umboza isitsha ngesembozo nesitshalo ngamaminithi angu-180 kuya kwangu-30-30. E-pilaf eyenziwe ngomumo ungakhipha i-garlic eluhlaza, futhi ungafaka ikhanda lonke ngqo phakathi kwesitsha ne-pilaf bese ubamba ndawonye. I-garlic e-brawny ngeke ibe nokunambitheka okubukhali okunjalo futhi ivule kahle ngesitsha, futhi ukuze ikhishwe i-puree e-garlic egobolondo, kwanele nje ukuchoboza ikhanda ngezandla zakho.

Khonza i-pilaf eshisayo nephunga emanzini ngemifino nemifino emisha.