Into eyinhloko eBelyashas yimizimba enomnandi egcwalisa , kodwa ngeke ibe yinto, ungayizungezile ngendwangu yokudla inhlama embi. Lezi zinsuku zingahle zilungiselelwe ngesilonda noma nge-bezdozhzhevoy ngesisekelo, ngokusebenzisa i-kefir noma ubisi, enezinyosi ekubunjweni noma ekuxoxeni ngaphandle kwazo. Ngezansi, sizohlaziya izinhlobonhlobo ze-test for belies belies, ngayinye yazo enezakhiwo zayo, ukunambitheka nesithunzi.
Iresiphi yenyama ehlanjululwe ngenyama
Ake siqale nge-recipe eyisisekelo, inhlama ekulungiswa nge-non-fat base, futhi ikhuphuka ngenxa yobukhona be-soda ekubunjweni. Inhlama enjalo emva kokuthosika kuba isimangaliso crispy, ephansi futhi eyinkimbinkimbi.
Izithako:
- Ubisi - 115 ml;
- i-soda - 1/2 isipuni;
- Kefir - 115 ml;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 35 ml;
- ufulawa - 360 g.
Ukulungiselela
Hlanganisa izithako zobisi (ubisi ne-yogurt) ndawonye, engeza ibhotela lapho. Amaqanda ashaya ngesinkwa sosawoti noshukela, bese-ke, ngaphandle kokuyeka ukushaywa, qala ukuthulula ingxube yemikhiqizo yobisi. Hlanganisa ufulawa kanye ne-soda ndawonye, bese uqala kancane kancane uthele amanzi. Ihlama elixubile liyeke ukuphumula ngesikhathi kulungiswa ukugcwaliswa ukuze kube lula ukusebenza kamuva. Inhlama esheshayo nenyama isilungile.
Iresiphi yemvubelo inhlama yenyama emhlophe ngenyama
Inhlama ekhululekile, evumelana nokupheka amapayipi okuthosiwe okujulile, kanye nokuphefumula, ixoxwe ngesisekelo semvubelo. Inani lemvubelo ngokuphathelene nofulawa lincane, kodwa lwanele ukuqinisekisa ukuthi uhlolo luyi-airy.
Izithako:
- imvubelo esheshayo - 1 tbsp. isipuni;
- amanzi - 445 ml;
- ufulawa - 490 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Ngemuva kokufudumala amanzi kuze kufike izinga lokushisa kancane ngaphezu kwekamelo lokushisa, phakamisa ingcosana ushukela kulo bese uthele emvubelo osheshayo. Ngenxa yokuthi imvubelo isisindo esiphezulu, ukusebenza kwabo akuthathi isikhathi esiningi. Phakathi nenqama yefulawa yenza umthombo futhi uthele kuwo isisombululo semvubelo kanye namafutha. Qala ukuxuba inhlama ngemfoloko, bese ngezandla zakho. Ngemuva kwemizuzu engu-5 yokuvuselela, shiya kubufakazi ngaphambi kokuphindaphindiwe ngevolumu. Kufinyelela inhlama, ihlukanise ibe yizingxenye, ifake i-belyashi kuyo bese inika okwesibili, eminye imizuzu engu-15, ngaphambi kokugoba.
Isikhumba sikaBelyasha ngenyama yogurt
Kancane kakhulu futhi kunamahloni kakhulu i-kefir inhlama, engamvimbeli ukuba athole abalandeli abaningi. Le recipe nayo iyashesha kakhulu futhi ayiqukethe imvubelo ohlwini lwalezi izithako.
Izithako:
- Kefir - 240 ml;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 isipuni;
- ufulawa - 175 g.
Ukulungiselela
Hlanganisa ufulawa nge-soda bese ufaka ucezu omuhle kasawoti. Hlanganisa amaqanda bese uwahlanganisa nge-kefir. Thela ingxube yamaqanda kanye ne-yogurt ibe ngufulawa, uxoqe inhlama ebushelelezi bese uwahlukanisa zibe izingxenye ezilinganayo. Vumela inhlama ihlale efudumele, ehlanganiswe indwangu emanzi, imizuzu engaba ngu-10 ngaphambi kokuqala kokubunjwa kwe-belaya.
Iresiphi yenhlama okumnandi yenyama emhlophe ngenyama
Imvubelo yemifino ejwayelekile, ephekwe ngesisekelo sobisi, izophinde ifumaneke kalula ekwenzeni i-belaya. Ngenxa yokwengezwa kwamaqanda, le nhlama igcina kalula ukugcwaliswa kwamanzi kusuka enyameni ngisho nangemva kokuba ama-pie epholile phansi, futhi futhi ihlala i-crispy evela ngaphandle.
Izithako:
- amaqanda - izingcezu ezimbili;
- ubisi - 355 ml;
- ushukela - 15 g;
- amafutha omnqumo - 85 ml;
- imvubelo - 2 tsp.
- ufulawa - 475 g.
Ukulungiselela
Ngaphambi kokwenza inhlama yenyama emhlophe ngenyama, hlanganisa ufulawa nemvubelo. Ama-egg whisk, futhi ulethe ubisi ekushiseni okungaphezu kwezinga lokushisa kwekamelo bese uphelela kuwo amakristalu ashukela. Phakathi nenhlanganisela eyomile, yenza kahle, uthele ubisi, amaqanda nebhotela. Hlanganisa inhlama ehambisanayo bese uyishiya isigamu sehora. Ngemva kwesikhashana, qhubeka nokubunjwa kwe-belaya. Uqedile ukuphuma e-belyashi ukuze uqinisekise ubufakazi bemaminithi angu-15 ngaphambi kokuqala ukugaya.