Shurpa kusuka kudada - isidlo esimangalisayo somndeni wonke

I-shurpa enhle ingahle ilungiswe kuphela emthonjeni, kodwa futhi, isibonelo, kusuka kudada.

Duck iyinhlangano yamanzi. Le ndoda ibilokhu isebenzisa inyama yamadada asendle nokufuya ukudla. I-duck inyama igcwele amaprotheni wesilwane namafutha, ngaphezu kwalokho, iqukethe amavithamini ahlukahlukene kanye nezici zokulandelela. Ukusetshenziswa kwama-ducklings kuqinisa isimiso sezinzwa, kusiza ukunqoba ukucindezeleka nokuvuselela umzimba, kunomphumela omuhle emisebenzini yobuchopho. Kuyinto yokudla okuhle kakhulu kwabasha futhi abakhuthele (ikakhulukazi amadoda), abagijimi nabantu abasebenza kanzima.

Duck inyama ithenda, kodwa kakhulu fat, ngakho-ke kunzima ukugaya. Inyama enhle kakhulu futhi ewusizo i-musk duck. Izinzuzo kanye nokulimala ekudleni izitsha ezivela kumadadazi kunqunywa inani elidliwe. Lapha into esemqoka akufanele ihileleke. Izitsha ezivela e-waterfowl zihle kakhulu ezikhathini ezibandayo.

Ukusika udada: unqume ikhanda kanye nentamo namasu amaphiko, qiniseka ukuthi ususa ama-insides namafutha angaphezu kwalokho, bese uhlanza ngokucophelela. Sinqamula amadada emahlangothini abe yizicucu ezihlukene futhi sigcwalise ngamanzi abilayo. Manje ungaqala ukulungiselela i-shurpa. I-pan kufanele ibe nkulu ngokwanele.

Shurpa kusuka kudada

Izithako:

• duck osemusha, ophakathi nendawo, uthathe - 1 pc.;
• iwayini elimhlophe noma i-rosewood i-desulphated - 1 ingilazi;
• izaqathe - 1-2 izingcezu;
• anyanisi - ama-2 ama-pcs .;
• amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
• irayisi ayikhopoliswanga - cishe u-3 st. izinkezo nge "slide";
• Pepper elibomvu elimnandi - 3-4 ama-pcs. (kuncike ngobukhulu);
• i-garlic - ama-4-5 amakhemikhali;
• ikhasi elibomvu elibomvu;
• amaqabunga e-bay, ama-peppercorns, ama-clove, imbewu ye-coriander, i-fennel ne-cumin;
• I-pepper emnyama kanye nezinye izinongo zomhlabathi ezomile okuthandayo;
• ama-herbs ahlanzekile ahlukene (iparsley, dill, basil, rosemary, thyme, oregano, tarragon, melissa);
• i-lemon noma i-lime;
• usawoti.

Ukulungiselela

I-duck, egqoke ingxenye ethile, i-pre-marinated okungenani ama-2 (futhi okungcono amahora angu-4-8) ngewayini elimhlophe. Bese uvula iwayini bese ugeza inyama. Duck ngamanzi abandayo epanini bese uletha ngamathumba. Nciphise ukushisa bese upheka imizuzu engu-10, uqoqa ngobumnene umsindo nomnoni. Bese uphonsa inyama ku-colander bese ugeza. Phakamisa mina, siphinde sibeke inyama kuwo futhi sigcwalise ngamanzi abandayo abandayo - ngakho-ke i-shurpa iyoba yinto encane kakhulu.

Manje engeza amaqabunga e-bay, ama-peppercorns ezinhlobo ezahlukene, anyanisi, ama-clove, imbewu ye-coriander, i-fennel ne-cumin. Futhi, ulethe ngamathumba, unciphise ukushisa bese upheka udada ngamaminithi angu-30-40 ngokushisa okuphansi, ukumboza i-pan ne-lid. Ngalesi sikhathi silungiselela zonke izithako. Sibheka amazambane bese siwasika zibe tincetu ezinkulu (ezimanzi emanzini abandayo ukukhipha isitashi esingeqile), izaqathe - izivalo ezincane ezincane, i-pepper - imifino emifushane. Ilayisi ihlanzwe kahle. Uma idada seliphekwe ngesikhathi, sisusa inyama emhluzeni, sihlunga amanzi bese siphumelela okungadingekile (anyanisi, i-laurel njalonjalo). Buyisela udada nomhluzi epanini, ubeke ilayisi namazambane. Letha kumathumba bese upheka imizuzu engu-15 ngokushisa okuphansi, ususe umsindo. Manje beka le pepper bese upheka elinye imizuzu engu-5-8. Ungagcwalisa izipuni ezimbili ze-utamatisi unamathela (ozikhethela). Cisha umlilo kanye nenkathi ngezinongo ezomileyo.

Sifaka imifino eqoshiwe eqoshiwe kanye ne-garlic eqoshiwe, noma kunjalo, lokhu kungenziwa ngokushesha ngaphambi kokukhonza, njengoba uthanda. Vala isembozo bese ulinda amaminithi angu-15. I-shurpa efundele isetshenziselwa amapuleti noma izindebe zesobho. Ekhonzeni ngalinye, engeza i-lobster noma i-lemons amabili noma i-lime. Isizini nosophisi obomvu oshisayo.

Ukuze ukhokhele okuqukethwe kwamafutha okudla okucebile okunjalo, kuhle ukukhonza iwayini. Iwayini likhetha i-pink table noma i-tart emhlophe nge-acidity eveza izithelo kanye nokunambitheka okubabayo okubabayo. Ungakhetha futhi uqinise iwayini elikhethekile (sherry, madera, vermouth). Isitsha sesibili asidingeki.

Uma uthanda iresiphi yethu, ke sincoma futhi uzame i -lamb of lamb noma ingulube .