I-Parfait i-dessert yendabuko ye-French cuisine. Igama layo lihumusha elingenakufinyeleleka, elihle futhi livame ukwenziwa ngo-ayisikhilimu, liboshwe ushukela, i-vanillin nesithelo se-puree, esivele iqhwa. Empeleni, lokhu kunambitheka kungenziwa cishe noma yikuphi izithelo namajikijolo, kodwa namhlanje sizokutshela indlela yokulungisa i-parfait ebhanana. Ihlanganisa ithenda, ukunambitheka kwebhanana elimnandi kanye nephunga elicebile.
Iresiphi ye-banana parfait
Izithako:
- iqanda - ucezu olu-1;
- i-isikhupha samaqanda - izicucu ezimbili;
- ushukela - 100 g;
- i-orange peel - 0,5 tsp.
- i-vanilla - i-pod engu-1;
- rum - 1 tbsp. isipuni;
- amanzi 50 ml;
- i-amaretto liqueur - 2 tbsp. izinkezo;
- amabhanana avuthiwe - izingcezu ezimbili;
- ijusi kalamula - 2 tbsp. izinkezo;
- ukhilimu - 500 ml.
Ukulungiselela
Esitsheni, shaya iqanda ngamaqanda amaqanda ukuze wenze i-foam. Bilisa amanzi amancane, uthele ushukela kuwo bese upheka umzuzu owodwa. Manje ngobumnene uthele isiraphu esishisayo emkhathini weqanda, ugqugquzela kahle, uphonsa ikhasi le-orange elivuthiwe ne-vanilla pulp. Emva kwalokhu, faka isitsha emanzini okugeza okubandayo bese uyishukumisa ngomxube wezandla uze uqede ngokuphelele. Bese ufaka i-amaretto ne-rum ebukhulu. Amabhanana ahlanzwa, uwagcobe nge-strainer enhle bese ufafaza ijusi kalamula. Sifaka ukupheka kwamabhanana aseqedile, sijobe kahle ukhilimu ohlutshiwe futhi uvuselele. Ifomu lihlanganiswe nefilimu yokudla, siyigcwalise ngenhlanganisela etholakala bese silifaka efrijini ebusuku. Ngaphambi kokukhonza, vula i-parfait kusuka esitsheni ungene esidlweni, susa ifilimu futhi uthathe iziqephu.
I-chocolate ne-banana parfait
Izithako:
- ibhanana elivuthiwe - ucezu olulodwa;
- i-cottage ushizi - 150 g;
- ukhilimu omuncu - 100 ml;
- ushokolethi omnyama - 100 g;
- ushukela oluyimpuphu - 3 tbsp. izinkezo.
Ukulungiselela
Ku-blender, engeza ibhanana elihlutshiwe, engeza ushizi we-cottage, ukhilimu omuncu, ingxenye yeshokoledi ephukile bese ufafaza ushukela oluyimpuphu. Siyishaya ngokucophelela yonke into ibe yindoda enomzimba, ekhululekile, uyibeke emkhathini bese uyiqeda. Ngaphambi kokuba sikhonze, sibahlisela imizuzwana emanzini ashisayo bese ukhulula i-dessert. I-chocolatele esele iyancibilika ekugezeni kwamanzi, sibeka i-parfait kumacwecwe,
Izithelo parfait kusuka ubhanana
Izithako:
- I-yogurt ye-vanilla encane ephansi-into engu-1;
- izikhukhula - 0.25;
- ibhanana - i-1 pc.
Ukulungiselela
Ezingilazi eziphakeme sisabalalisa izingxenye ze-yoghurt, ama-flakes-oats kanye ne-bananas ezicishwe ngamathe. Phinda umyalelo isikhathi esisodwa ngaphezulu, bese upholile bese ukhonza etafuleni.