I-Peking duck yisidlo sokudla kwaseChina, esiye sathola ukuthandwa phakathi kwabathengi ezindaweni eziningi zomhlaba. Imfihlo eyinhloko yokuphumelela iyisimangaliso esiphuthumayo, esiphumelele ngokusebenzisa ukuqaliswa kobuchwepheshe obukhethekile, ukunambitheka okumangalisayo nokuvumelanisa okungavamile.
I-Peking duck iyi-recipe yakudala
Idada yama-Classical eBeijing - iresiphi akulula, njengoba kudinga ukugcwaliseka kwezikhathi ezingekho ngaso sonke isikhathi ukubulawa ekhaya. Kodwa uma usenqume ukuthatha ithuba futhi upheke ukudla okumnandi ekhaya, khona-ke kufanele nakanjani wazi mayelana nabo:
- Ukuze uthole isikhumba sokwehluka, isikhumba sihlukaniswe no-pulp ngaphambi kokushaya isidumbu ngokushaya. Ezokudlela, inqubo yenziwa ngokusebenzisa i-compressor noma ipompo ekhethekile.
- Ngaphezu kwalokho isidumbu simisiwe futhi sithungulwe ngamanzi alithayo, ukuze isikhumba sithunyelwe.
- Esikhathini esilandelayo, le nyoni ibhekwa isinyathelo ngesinyathelo, igubha nge-sherry noma irayisi uviniga, bese usawoti, uju, futhi usomile usuku.
- Ukuze uqalise isigaba esilandelayo, kuzodingeka isitofu esishisayo, lapho isidumbu sizobhaka khona, sithole ukunambitheka okuyiqiniso.
- I-Peking duck inikwa ama-pancake akhethekile, uthathe izicucu, okunye okumele kuqukethe izikhumba.
- Ukwengeza okubalulekile kuyisikhumba se-duck sePeking Huishin, ukhukhamba amasha kanye anyanisi oluhlaza.
I-Marinade yePeking Duck - iresiphi
I- marinade elungile yodada e-Beijing izokuvumela ukuba uthole ukudla okunambitheka ngokuseduze kunokwenzeka ekuhlukeni okuvamile. Ngisho noma ungenalo ithuba lokunikeza izimo zobuchwepheshe ezidingekayo, ngemuva kokwenza inqubo yezinyathelo zokuhamba ngezinyawo, ungajabulela umbala ongenakuqhathaniswa wokudla waseChina. Inani libalwe ngesidumbu esinesisindo esingu 2.5-3.5 kg.
Izithako:
- i-sherry noma irayisi uviniga - 50 ml;
- uju - 150 g;
- amafutha esisame - 20 g;
- i-soy sauce - 100 ml;
- umhlabathi we-ginger nopelepele - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
- Le nyoni igxiliwe nge-sherry, futhi ngemva kwemizuzu engu-15 usawoti ushiywe amahora angu-12.
- Esikhathini esilandelayo, gcoba isidumbu ngesigamu sesabelo soju bese uyomisa kwi-grill enye amahora angu-12.
- Izithako ezisele zixutshwe futhi zihlanganiswe ngendwangu yesitsha isikhathi esingangxenye yehora ngaphambi kokuqedwa kwe-duck baking eBeijing.
Pancakes for duck eBeijing
Ukwengeza okubalulekile, okuhambisana nesidlo saseChina, kukhona ama-pancake edoki eBeijing, iresiphi echazwe ngezansi. Bayihlanganisa izicucu ezinwabuzelayo zenyoni, ziqhathanisa ne-Hojsin sauce futhi zenezela ukhukhamba fresh kanye anyanisi oluhlaza. Okubizwa ngokuthi "ama-pancake" okuthiwa i-Mandarin kuphekwe epanini elomile elinganamathela epanini ngaphandle kwamafutha.
Izithako:
- ufulawa - 300 g;
- amanzi abilayo - ingilazi eyodwa;
- amaprotheni - ama-2 ama-pcs .;
- amafutha esesame - 20 ml;
Ukulungiselela
- Ufulawa uphuzwa ngamanzi abilayo, kuhlanganiswe nezinye izithako futhi kuxutshwe.
- Hlukanisa uhla lwezinsizakalo eziyi-14, wenze amaqebelengwane avela kubo, uwafake amafutha ohlangothini olulodwa, uwafake obala bese uwavula.
- Bhaka ama-pancake ukuze uvule.
Duck Peking emanzini
I-Peking duck kuhhavini ngendlela enhle ingamangaza ngisho nalabo asetshenziselwa ukujabulela isidlo esitolo sokudlela, ephekwe abapheki baseChina. Ukunakekelwa kokutholakala kwezithako, kuzomele uzame ukwenza isidlo ngesikhathi esifanayo buthambile, bube mnene futhi nge-crust. Ungasebenzisa iresiphi yalokhu kumkhono wakho, uchithe izinsuku ezingu-2.
Izithako:
- Isidumbu sodada - ucezu olulodwa;
- sherry owomile noma irayisi uviniga - 50 ml;
- uju - 150 g;
- amafutha esisame - 20 g;
- i-soy sauce - 100 ml;
- umhlabathi we-ginger nopelepele - 1 tbsp. isipuni;
- usawoti.
Ukulungiselela
- Ulungiselele inyoni ehlutshiwe ngewayini, usawoti, futhi emva kwamahora angu-12 uju.
- Ngemva kwamanye amahora angu-12, faka isidumbu salo bese ubhaka ama-degree angu-200 amahora angu-1.5.
- Susa i-duck e-Beijing kusuka emikhondeni kuya ku-grate, i-grease ngenhlanganisela yezingxube ezisele ezise-marinade bese uqhubeka ukupheka ihora.
Peking duck kusuka emilonyeni
Okulandelayo, uzofunda ukupheka udada eBeijing, usebenzisa njengesisekelo hhayi isidumbu sonke, kodwa kuphela amabele. Ngokufanayo, kuyokwazi ukunciphisa isikhathi sokukhethwa nokukhipha ukushisa kwenyama kuya emahoreni amathathu, futhi ngenxa yalokho, uthole ukwelapha kuzo zonke izilinganiso ezingaphansi kweyokuqala. Le nketho yenza kube kungadingekile ukucubungula ukusika kwesidumbu esiphelile.
Izithako:
- isifuba - 1.5 kg;
- irayisi uviniga - 40 ml;
- uju - 100 g;
- Amafutha esisame - 15 g;
- i-soy sauce - 70 ml;
- i-ginger ne-pepper - ithisipuni elilodwa;
- usawoti.
Ukulungiselela
- Amabele asetshenziselwa usawoti noviniga ngehora elilodwa.
- Eminye imikhiqizo ixutshwe, igcobe ngendwangu yenyama futhi ibhakwa ku-grill imizuzu engaphansi kwengu-30 ngaphansi kwe-foil.
- Phinda uphinde ulahleke le nyoni ngenhlanganisela enomuncu bese ubhaka kuze kube yilapho ungenzi lutho ngaphandle.
Duck Peking nama-oranges
I-Peking duck ekhaya ingaphekwa ngama-oranges. Lokhu kuhluka kwesidlo saseChina kuhluke kuleloqiniso futhi kulungiswa ukubulawa okuzimele esimweni sasekhaya. I-piquancy ne-freshness ekhethekile ifakwe ku-zest kanye nejusi le-citrus, elicebisa iphalethi. Ukuze umhlobiso wokuphatha abantu abangu-6 kuzothatha izinsuku ezingu-2.
Izithako:
- isidumbu sodada - 2 kg;
- ijusi le-orange - 200ml;
- uju - 100 g;
- i-cognac - 40 ml;
- i-soy sauce - 70 ml;
- umhlabathi we-ginger no-pepper - ½ st. izinkezo;
- ikhasi le-orange.
Ukulungiselela
- Isidumbu sino-cognac, sidliwe futhi sishiye amahora angu-12.
- Gubha inhlanganisela yezinyosi zezinyoni nge-zest, ume amanye amahora angu-6-8, bese ufaka ubisi bese ubhaka kuhhavini elifudumele 1-1,5 amahora.
- Hlanganisa ukudla ngengxube yejusi ngobuningi be-ginger-pepper ne-soy sauce, gqoka i-grate ne-brown
- Ngemva kwehora, i-Peking duck izobe ilungele.
Peking duck nge-apula
Idada eBeijing, iresiphi echazwe ngezansi, izojabulisa abalandeli bama-ducklings ngama-apula. I-Apple yokugcwalisa ukugxila izonikeza ubuhlungu obufisayo ekudleni bese igcwalisa ngephunga elimangalisayo. I-flavour yaseShayina izokwengeza ukuhlunga okusetshenziselwa ukuklama kwesidlo sendabuko. Ukwakhiwa kwama-6 servings kuzothatha amahora angu-24.
Izithako:
- isidumbu sodada - 2 kg;
- antonovka - izingcezu 2-3;
- sherry - 50 ml;
- uju - 50 g;
- i-sherry - 40 ml;
- i-soy sauce - 70 ml;
- i-ginger, isinamoni kanye ne-pepper ingxube - ku-½ st. izinkezo;
- usawoti.
Ukulungiselela
- Usawoti isidumbu esilungisiwe, usigcobe nge-sherry bese usishiya ubusuku bonke.
- Letha le nyoni ibe yingxenye-ekulungele ku-boiler kabili, emi lapho ihora.
- Gcwalisa ama-apula, ugaxe ngezinye izithako.
- Bhaka phezu kwe-grate kuhhavini kuze kube yilapho ubhedu.
I-Peking duck ku-multivark
I-Peking duck, iresiphi esheshayo oyothola kamuva, akuyona uhlobo abaningi abaye bazame ekudleni okudla isiShayina, kepha izici zokunambitheka ngokuqinisekile zizokujabulisa ngokuqinisekile. Kulesi simo, sebenzisa imilenze yamadada noma amabele, ngoba ukucaca kwedivayisi ngeke kuvumele isidumbu senziwe ngokuphelele. Ukudla ezine kuzobe sekulungele amahora angu-10.
Izithako:
- Imilenze noma amabele - 1.5 kg;
- irayisi uviniga - 40 ml;
- uju - 30 g;
- amafutha - 40 ml;
- i-soy sauce - 50 ml;
- i-ginger, ingxube ye-pepper - ½ st. izinkezo;
- usawoti.
Ukulungiselela
- Ukulungiselela idada e-Beijing kuqala ngokudla okudliwayo. Gubha izingcezu ngoviniga nosawoti, cwilisa amahora angu-7.
- Hlanganisa ama-ducklings emafutheni ku "Zharka", engeza amanzi amancane kanye nezinongo ezisele futhi upheke "Ukucima" amahora angu-1.5.
- Hlanganisa umswakama kwi "Baking" futhi ubala izinti.