I-Yogurt Recipe

Kukhona imibono egcina amagults ngezikhathi ezithile ewusizo kakhulu kunalabo abalungiselelwe ekhaya basebenzisa amasiko okuqala noma ezinye izinhlobo zemikhakha ye-bacterial fermented. Uma ubamba imibono efanayo, izindlela zokupheka ze-yogurt ezivela kulesi sihloko zizokukhonza kahle.

Indlela yokwenza i-yogurt ku-yogurt - iresiphi

I-Yogurttnitsa - idivaysi ewusizo kuphela kulabo abapheka njalo ama-yogurts okuzenzela futhi bakwenza ngemali enkulu kakhulu. Uma unale divayisi elula ongayisebenzisa, ukulungiselela i-yogurt kuyoba lula.

Ayikho iresiphi ekhethekile yokupheka kuleli cala, konke kuxhomeke ku- sourdough yakho kanye nezikhombisi ezibhalwe imiyalelo kuyo. Bala inani lobisi ngokukhonza imvubelo, ngokulandela izinkomba zale ncwadi. Uma usebenzisa ubisi oluzenzelayo, pre-ubilise it kanye nesiqandisini kuya lokushisa oyifunayo, ngokufanele ukuthuthukiswa isiko sebhaktheriya, ngokuvamile likhona ububanzi 35-40 degrees. Imvubelo ibhalwa emakhazeni afudumele, ishukunyiswe futhi ithululelwe kulo lonke ubisi. Ngemuva kokuxuba, i-yogurt yesikhathi esizayo ithululelwa ezimbizeni bese ishiya i-yogurt amahora angu-7-9.

I-yogurt ekhaya - iresiphi ku-multivariate

Enye indlela yogurt ingaba yi-multivark, lapho kungenzeka khona ukugcina ukushisa okunikeziwe isikhathi esithile.

Izithako:

• ubisi - 1 l;
• "Phila" yogurt - 100 g.

Ukulungiselela

Lungisa ubisi olungasetshenziselwa ukushisa kwamazinga angama-40, uhlaziye kuyo ingxenye ye yogurt enesiko esiphilayo sebhaktheriya ekubunjweni. Ngemuva kokuxuba ngokucophelela, uthele i-yogurt zibe izimbiza, uzibeke emanzini amaningi bese uphala amanzi ekushiseni kwama-degrees angu-40 kuya kumakethe. Vala ikhava ye-multivark bese ushiya i-yogurt kwimodi "Yokushisa" imizuzu engu-20. Vala imodi bese uvumela i-yogurt ukuthi ihambe kuze kube yilapho ilungele amahora angu-8.

Indlela yokwenza i-yogurt eyenziwe ngaphakathi kwe-thermos - iresiphi

Gcina kahle ukukhiqiza Ukushisa kwama-bacterium kungaba se-thermos. Lungisa ubisi kuma-degree angu-40 bese uhlanza isitshalo se-bacterial in it, uthele ingxube ibe yi-thermos bese uyivala ngokuqinile. Shiya amahora angu-6-8, bese upholile.

I-yogurt kuhhavini - iresiphi

Dissolve ekuqaleni kwebhaktheriya ebisi elifudumele bese ubeka isitsha ngenhlanganisela epanini eligcwele amanzi angama-40 degree. Preheat ovini kuya degrees 50 bese uyivala. Ngemuva kwehora, phinda inqubo, futhi futhi. Ngemuva kwalokho, faka i-yogurt ukuba ipholile ngaphambi kokuthatha isampula.