I-Belyashi ivame ukuthengiswa ezimakethe futhi iyeke. Kodwa ukuthenga ukudla ezindaweni ezinjalo kuyingozi kakhulu. Sizokutshela indlela yokupheka uBelyasha ngenyama kuhhavini.
Iresiphi yenyama emhlophe ne inyama emvubelo kuhhavini
Izithako:
- ubisi - 1 ingilazi;
- ibhilimu elimnandi 73% lokuqukethwe fat - 100 g;
- ufulawa - 550 g;
- amanzi 100 ml;
- imvubelo eyomile - 10 g;
- ushukela - 10 g;
- isikhuphaphu - ucezu 1;
- anyanisi - 120 g;
- forcemeat - 400 g;
- imifino yedill;
Ukulungiselela
Ukulungiselela iBelyasha kuhhavini, siqala ngokulungiselela ukuhlolwa. Dissolve imvubelo emanzini afudumele kancane. Engeza ushukela lapho. Sivumela ukuma ingxenye engama-hora ekushiseni, ukuze "i-cap" iqale ukuphakama. Ubisi oluphambili luhlanganiswe nebhotela elicibilikile, engeza ucezu kasawoti, uthele emxukeni wevubelo uhlanganise. Engeza ufulawa bese uxoqa inhlama. Bese siwuyisa emgodini ogcotshwe ngamafutha omifino bese ushiya iwashi amahora amabili afudumele. Ngalesi sikhathi, siqala ukugcwalisa i-belaya yethu - siduna u-anyanisi futhi siwubeke enyameni. Sonke siyawuxuba kahle. Lapho inhlama isifikile, sakha imikhiqizo - kuqala sifafaza itafula ngofulawa bese sibeka inhlama. Sidabula cishe ingxenye yesithathu yayo bese siqhubekela esitokisini, esinqunyiwe sibe yizicucu. Kusukela esiqetheni ngasinye senza ikhekhe ngobukhulu okungenani u-1 cm, faka ukugxila kancane phakathi nendawo ngayinye yazo. Sika emaphethelweni ekhekhe eliphambene bese uqeda inhlama. Ephakathi, ungashiya umgodi omncane. Sifaka ama-workpike ebhasini lokubhaka elihlanganiswe nephepha lokubhaka. Sifaka i-belyash ngayinye nge-egg yolk ehlutshiwe. Ku-lush belyashi ehhavini elifudumele kahle lizobe lilungele emaminithini angu-40.
Belyashi ku-recipe yehovini yemvubelo
Izithako:
Ukuhlolwa:
- ufulawa - 800 g;
- ukhilimu omuncu - 200 g;
- amanzi - 200 ml;
- amaqanda - izingcezu ezintathu;
- ushukela - 50 g;
- amafutha yemifino - 50 ml;
- ibhilimu elimnandi 73% lokuqukethwe fat - 100 g;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 10 g.
Ukugcwaliswa:
- i-forcemeat - 700 g;
- anyanisi - 200 g;
- amanzi 100 ml;
- usawoti;
- i-pepper;
- iqanda - 1 pc.
Ukulungiselela
Esitsheni, hlanganisa ukhilimu omuncu ngamanzi. Amaqanda ashaywa kancane ngosawoti noshukela futhi sithumela umxube ekomidini omuncu omuncu. Sithumela futhi ibhotela, sixube kahle. Sifaka ufulawa olufuthiwe ngemvubelo eyomile. Siphonsa inhlama, siphule ufulawa lapho sidinga futhi sithela amafutha emifino. Kumelwe uthole inhlama enhle kakhulu. Simboza ngefilimu bese siyishiya efudumele emfudumeni. Okwamanje, silungiselela ukugcwaliswa: sihlanza i-anyanisi ne-crumbly crumb. Hlanganisa ngenyama enobisi, usawoti, pepper bese uthele emanzini. Konke lokhu kushukumisa futhi kususe i-mince esiqandisini. Lapho inhlama ikhuphuka futhi ikhuphuka ngesilinganiso sesi-2, siyixoqa bese sihlukanisa sibe yizicucu ezingu-70 g ngamunye. Okulandelayo, siwagcoba ngekhekhe elihle futhi sibeke inyama ehlelekile phakathi nendawo ngayinye. Sakha i-Belyashi futhi siwafaka ephepheni lokubhaka lokugcoba. Okulandelayo, zimboze nge-napkin bese umela amanye amaminithi angu-15. Phakamisa ubuso ngeqanda elishaywayo bese ubhake imizuzu engu-25 ngokushisa okulinganisiwe.
Belyashi kusuka imvubelo isilungele inhlavu kuhhavini
Izithako:
- isilungiso semvubelo esilungele - 1 kg;
- ingulube - 450 g;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezintathu;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Pheka amazambane ngqo ekhoneni. Ngemva kwalokho sivumela ukuthi ipholile phansi. Inyama yahlanza, yazinqunywa futhi
Sikutshele ukuthi ungabhaka kanjani i-belyashi kuhhavini. Njengoba ubona, akukho lutho oluyinkimbinkimbi kulokhu. Ngaphezu kwalokho, imikhiqizo ebhakiwe izokuphuma kakhulu kune-belaya ethosiwe njalo.