Kunzima ukucabanga ngodada ophekwe ngokuphelele ngosuku lokudla kwansuku zonke, kepha ukulungiselela enye inyoni ehoshiwe ngenye idaba. Uma umkhosi useduzane nekhoneni, zama enye yokupheka amadada okugxilwe ngeklabishi.
Idada efakwe nge-sauerkraut nama-apula kuhhavini
Izithako:
- I-Dakar carcass - 1 pc. (cishe 1.5 kg);
- apula omuncu - izingcezu ezimbili;
- i-sauerkraut - 230 g;
- anyanisi - 70 g;
- amazinyo e-garlic - ama-4-6 ama-pcs.
Ukulungiselela
Phakamisa amafutha amancane epanini bese ufaka kuwo u-sauerkraut, futhi nge-apula no-anyanisi, uthathe izicucu zesayizi efanayo. Uma ukugcwaliswa kuvula ijusi, faka i-clove e-garlic epanini, uzinikeze ngenkathi usawoti usawoti futhi ususe emlilweni - ama-flavour of the filling components asevele ehlangene. Gcwalisa umcengezi emdakeni we-duck ngeklabishi nama-apula, bese ulungisa umgodi wokungena nge-skewer. Xhuma imilenze yenyoni komunye nomunye.
Ukulungiswa kwedada ehlanganisiwe kuzothatha imizuzu engama-45 kuma-degree angu-185, bese kuthi esinye isigamu sehora ku-220 degrees.
Idada eboshiwe kuhhavini
Akudingekile ukubhaka yonke inyoni yonke, zama ukufaka endaweni yonke isidumbu ngendondo noma ibele, njengoba sizokwenza iresiphi elandelayo.
Izithako:
- isifuba se-duck - 640 g;
- iklabishi omuncu - 170 g;
- inqwaba yemifula;
- ubhekeni - 60 g;
- i-thyme, usawoti welwandle - i-pinch.
Ukulungiselela
Gweba izihlahla zomlimi futhi usike. Chofoza izithelo ezomile nge-sauerkraut. Ephakeni lokudoba, gazinga izinhlayiya zebhethoni, bese usebenzise gazinga lokugcoba lokugcoba iklabishi, ngakho konke mayelana nakho konke - imizuzu engu-4-6. Esikhathini sesiphetho nge-thyme nosawoti.
Sika amabele e-duck ngendlela "yezincwadi", usike ukugxila ku-cut, ikhava ngesigamu sesibili uphinde uwenze nge-twine. Udada oqoshiwe oqoshiwe kufanele uzilungiselele emsebenzini wemizuzu engu-180 degrees 40.
Indlela yokupheka udada ogxotshiwe kuhhavini ngokuphelele?
Izithako:
- ibhotela - 35 g;
- iklabishi ebomvu (usayizi ophakathi) - ucezu olulodwa;
- ama-clove - ama-5 efihlekile;
- amaqabunga ama-laurel - izingcezu ezimbili;
- iwayini elibomvu iviniga - 45 ml;
- umlimi - izimpendulo ezingu-7.;
- ushukela - 10 g;
- I-Dakar carcass - 1 pc. (cishe 2 kg).
Ukulungiselela
Letha i-ovini ukuya kuma-degrees angu-180, uncibilikise ibhotela uphinde ulondoloze ngeklabishi eqoshiwe nge-clove ne-laurel. Kuyingxube elimnandi ubeka izingcezu zomlimi, ufefa wonke ushukela nosawoti kuze kube yilapho i-caramelizes. Gcwalisa idada ngeklabishi ukugcwalisa bese ubhaka imizuzu engu-45.