Abalandeli abaningi bemikhiqizo yenyama yasendlini baye bayeka ukudla ukudla okudlayo futhi bawapheka ekhaya ngenxa yesifiso sokwenza izitsha ngendlela engokwemvelo ngangokunokwenzeka, bebasindisa ezinhlotsheni ezahlukene zokuqiniswa nokuvusa ukunambitheka. Uma nawe uphakathi kwabathandi bemikhiqizo eyenziwe ekhaya, ukuqoqwa kwalezi zokupheka zeTambov ham kuyoba yinto yangempela yokuthola.
Tambov ham ekhaya - iresiphi
Nakuba i-ham enjalo futhi ngeke iphunga njengotshani lomshini (ngendlela, ngokufaka umusi omsulwa), kodwa izoba yiphunga elimnandi kakhulu futhi elimnandi, futhi lokhu kunambitheka kanye nesiphunga ungahluka ngokuqonda kwakho.
Izithako:
- inyama yengulube - 1.6 kg;
- i-table horseradish - 45 g;
- amajikijolo omjunipha - 1 ithisipuni;
- i-laurel leaf - izingcezu ezimbili;
- clove of garlic - ama-5 ama-pcs.
Ukulungiselela
E-stupa, gcoba amathisipuni ambalwa osawoti kanye nesigamu se-peppercorn nama-peas, amajikijolo omjunipha kanye ne-laurel. Hlanganisa izinongo nge-horseradish bese uhlanza ilitha lamanzi ashisayo. Shiya i-brine ukuze ipholile. Ngemuva kokumisa i-ham, yenza izicucu ezimbalwa kulo, endaweni ngayinye kwi-clove yegalikhi. Nciphise i-ham embizeni (amanzi kufanele akumboze, uma kunesidingo, ingathululelwa) futhi imboze ngefilimu, bese uyishiya emakhazeni ubusuku bonke. Usawoti usawoti onosawoti, ukumboza ngesikhumba kanye neshidi eliphindwe kabili. Esikhathini salolu iresiphi yokupheka i-Tambov ham, kubalulekile ukubhaka inyama kuqala kumaminithi angu-220 degrees angu-20, bese uhola ihora nesigamu kuma-degrees angu-180 futhi ekugcineni, usususile kakade iphepha, iphezu kwamaminithi angu-15 ezingeni eliphezulu kuze kube yi-blanching.
Indlela yokupheka i-Tambov ham ngokusho kwe-GOST - iresiphi
Ekhaya, ungabheka ngisho nezindlela zokupheka zenyama yokukhiqiza. Ezinye zezinyathelo zokupheka kuzodingeka zilahlekelwe ngenxa yokuntuleka kwemishini yokukhiqiza ekhethekile, kodwa ngisho nokupheka ekushiseni okulungile epanini evamile kuzovumela ukuthi uthole umkhiqizo ohloniphekile ekutheni.
Izithako:
- usawoti ka-nitrite - 30 g;
- inyama yengulube - 1,1 kg;
- ushukela - 10 g;
- amanzi 420 ml.
Ukulungiselela
Lungiselela isixazululo sosawoti ka-nitrite emanzini afudumele noshukela. Cishe ingxenye yesine ye-brine etholakalayo, inyama ye-naprintsuyte, kanti okusele kuzala ucezu. Shiya ingulube ihlanza emanzini epholile izinsuku ezimbili, emva kwesikhathi, gcoba uketshezi bese uvumela inyama ukuba ilale amalanga amathathu. Okulandelayo, hlamba i-ham bese uyomisa, uma uthanda, ubophe ukuze uhlinzeke ngesimo esifanele, bese uyithumela ukuba ubilise kuma-degree angu-80 imizuzu engu-70. Qedela inyama ngamanzi e-ice ukuyeka inqubo yokupheka, bese uyiqeda ngokuphelele futhi uyiqede ngokuphelele ngaphambi kokusika.
Recipe for ham eTambov ekhaya
Ukuze uqinisekise ukuthi umkhiqizo oqediwe ekhaya awulahlekelwa ijusi, qiniseka ukuthi ukhetha ucezu olufanele lwenyama. I-ham enhle izovela encebeni yamafutha okungenani uhlangothi olulodwa. Amafutha ayakuncibilika ngaphansi kokushisa kwehhavini futhi ashiye ucezu njengamanzi asheshayo.
Izithako:
- Ingulube umsila - 1.2 kg;
- i-garlic - amazinyo ayisithupha;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- I-Adzhika acute - 25 g.
Ukulungiselela
Ngemva kokuhlanza i-ham bese uyihlanza, gcoba inyama ngosawoti bese uyihlanza ngamaqabunga aqoshiwe kanye namaqabunga e-laurel. Ngaphezu kobuso bonke, nquma i-ham ne-Adzhika. Shiya ucezu olwandle olwandle, bese ubilisa cishe amahora amabili, ukhumbule ukususa ukungcola ebusweni. Bilisa i-ham engozini ye-190-degree imizuzu engu-40. Emva kokubhaka nokuletha ukulungela okuphelele, panda inyama futhi emva kokuba uqale ukusika nokulahlwa.