Izinkumbi zenyama yengulube noma yenkomo yindlovu enomsoco kakhulu futhi engabizi kakhulu. Izimbambo zokupheka zingaba ngezindlela ezihlukahlukene, ziphekwe kahle futhi zibhaka, zibhemayo futhi zibongwe esigxotsheni, into esemqoka ekuphekeni yisikhathi, kufanele kube nokuningi okwenza inyama emathanjeni ibe yithenda ngempela nephunga elimnandi. Isidlo esilungile sezinhlangothini ezimbambo ngamazambane, yingakho sizopheka nayo.
Iresiphi yezinkukhu zezinkukhu namazambane
Izithako:
Izimbambo:
- usawoti - izinto ezimbili;
- ushukela obomvu - 2 1/3;
- i-garlic - 10 izidakamizwa;
- Rosemary - amagatsha angu-5;
- Ingulube izimbambo - 2 kg;
- amazambane nezilimo eziyizigaxa - 1 kg;
- amafutha omnqumo - 40 ml;
- iwayini elimile elimhlophe - 150 ml.
I-garlic isula:
- i-garlic - 10 izidakamizwa;
- i-rosemary - 1 1/2 tbsp. izinkezo;
- powder omnyama omnyama - 1 ithisipuni;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba upheke izimbambo namazambane, izimbambo ngokwazo kufanele zihanjiswe. Ngenxa yalokhu, sizala usawoti noshukela ngamalitha amanzi afudumele. Yengeza i-garlic elicwecwe ne-rosemary iziqu, bese uthela amanzi abandayo. Beka izimbambo ngosawoti we- salinade bese uhamba isikhathi esingamahora angaba ngu-3, emva kwalokho sihlanza futhi somile kahle.
Fry izimbambo epanini lokuthosa cishe imizuzu engu-8. Amafutha asele epanini lokuthosa aphelile, endaweni yawo, uthele ewayini bese ulikhukhumeza cishe umzuzu. Ukuze ukunambitheka kwegalikhi kwakuveziwe, gcoba u-garlic nge-pepper, i-rosemary, amafutha omnqumo nosawoti.
Manje sinciphisa inyama ezimbambo ukuze ivuleke njengencwadi, lokho kungakapheli ukuphela. Sika uthathe ingxenye yengxube yegaliki, umboze ngendwangu yenyama bese usakaza igalikhi esele phezulu. Sibopha izimbambo nge-twine bese sizibeka ebhodini lokubhaka, phezu kweziqephu ze-mbatata eziklanyelwe futhi zathengiswa ngamafutha omnqumo. Sifaka isidlo kuhhavini, sithuthukiswe kuze kube ngu-170 degrees emizuzu engu-60-70. Ingxenye yehora kuze kube yilapho isilungele, nisela inyama ngewayini elikhuphukile.
Iresiphi yezimbambo ze-mutton namazambane
Izithako:
- imvu izimbambo - 1.5 kg;
- ugarlic omisiwe - 2 tsp.
- umsila omnyama omnyama - 1/2 tsp;
- oregano - amathisipuni amabili;
- amafutha omnqumo - 45 ml;
- ulamula - izicucu ezimbili;
- amazambane - 500 g.
Ukulungiselela
Izimbambo zeRib zixubaniswe ngxube ka-garlic, pepper, oregano nosawoti. Frying pan ngenani elincane lamafutha kanye nokushisa okuhle. Ebusweni obushushu, fry izimbambo ezisuka zombili izinhlangothi zibe yindawo eqinile. Ekupheleni kokupheka, manzi inyama enomusi kalamula.
Amazambane ahlanjululwa, aqoshiwe, bese ebhakwa kuhhavini eliphefumulelwe kuze kube ngumbala wegolide olungiselelwe futhi okhululekile.
Izintambo zenkomo yenkomo namazambane e-kazan
Uma ungazi ukuthi ungakhipha kanjani izimbambo ngamazambane, bese ukhetha zokupheka ku-cauldron. Ngenxa yokucima isikhathi eside kule nkathi, izimbambo zivele zigcwale emlonyeni.
Izithako:
- ufulawa - ikhulu leminyaka;
- i-paprika - 2 tbsp. izinkezo;
- izimbambo - 2 kg;
- izaqathe - izingcezu ezimbili;
- ubhekeni - 4 amaqatha;
- anyanisi - 1 pc.;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ubhiya - 500ml;
- utamatisi ngoju lwakhe - 600 g;
- amazambane - 1 kg.
Ukulungiselela
Tincetu ezinamafutha kabhethoni ku-cauldron efudumalayo ukuze umise wonke
Uma u-anyanisi ebala, buyisa izimbambo emuva, ubhekeni, uthele wonke ubhiya uphinde ufake ama- utamatisi ngobusi bawo . Misa zonke amahora angu-2, bese ufaka izingcezu zamazambane bese uqhubeka upheka kuze kube lula. Ngaphambi kokukhonza, sizini isidlo ngesinkwa nosawoti, ngokusekelwe kokuthandayo.