Ngokungangabazeki, wonke umama wendlu uthola iresiphi eqinisekisiwe futhi ethandekayo ye-meatballs. Kodwa-ke izindlela zokupheka zinikezwa, okungenzeka ukuthi kumangaze ochwepheshe abanokwazi ukupheka, futhi uzothola into entsha bese ugcwalisa iqoqo lekhalenda ngesitsha esisha esimnandi.
Okumnandi okuqoshiwe kwengulube yengulube - iresiphi
Izithako:
- Ingulube yengulube - 675 g;
- anyanisi - 225 g;
- I-kefir - 45 ml;
- utamatisi we-ketchup (ngaphandle kokunambitheka okukhulu) - 35 ml;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushizi onzima "Russian" - 75 g;
- imifino ka-parsley - ½ encane encane;
- usawoti, pepper, kanye ne-laurushka.
Ukulungiselela
Inyama enqunywa ngamacube amancane (ungakwazi ukuyifaka kancane kalula), nquma anyanisi njengento encane ngangokunokwenzeka. Hlanganisa imikhiqizo, engeza i-kefir, i-ketchup, i-pepper kanye nosawoti. Gcoba izandla ngokugcwele, engeza amaqabunga ambalwa we-laurel, ikhava bese uwabeka emakhazeni. Uma inyama ingasetshenzisiwe isikhathi eside, i-tenderlets iyodlula kakhulu.
Thatha inyama, ususe i-laurush, shaya amaqanda, engeza ushizi ogayiwe kanye ne-parsley eqoshiwe. Hlanganisa konke kahle. Emanzi emanzini, yakha ama-cutlets (kufanele abe ngaphezulu kunezicathulo ezijwayelekile). Fry nabo ngokushisa okujwayelekile kwemizuzu engu-7 kolunye uhlangothi, bese uphenduka, ubheke futhi ulinde kuze kube yilapho usulungile.
Cutlets Juicy kusuka ingulube kuhhavini
Izithako:
- ingulube egayiwe - 675 g;
- ibhange lommbila ekheniwe;
- noma iyiphi i-chips - 45 g;
- utamatisi we-ketchup - 45 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- imayonnaise - 25 g;
- usawoti, pepper, izinongo eziwuthandayo ozithandayo.
Ukulungiselela
Hlanganisa ukugxila emzimbeni, engeza ama-chips (ukuwahlupha), ingxenye ye-ketchup, iqanda, usawoti, pepper futhi konke lokhu kuhlangana ngokucophelela. Yakha ama-cutlets bese uwabeka ebhodini lokubhaka, oyile.
Hlanganisa imayonnaise kanye nenye yonke isobho, uthele ngo-50 ml wamanzi, usawoti ukunambitha. Gcwalisa lesi sauce nge-patties bese ubhake kuhhavini. Ngama-degrees angu-190, isidlo sibhekwa cishe imizuzu engu-40.
Indlela yokupheka izingulube ze-ngulube etheni?
Izithako:
- Ingulube ihamba ngethambo - ama-2 ama-pcs .;
- amafutha omnqumo wokufakelwa abandayo - 25 ml;
- i-paprika, ingxube yepelepele - 15 g;
- Imifino iyiphunga elimnandi (i-rosemary, i-thyme, elithokozayo, i-sage) - 10 g;
- Amafutha aseRussia - 15 g;
- ijusi kalamula - 10 ml;
- i-pepper cayenne - engxenyeni yommese;
- i-bunch of dill;
- usawoti.
Ukulungiselela
Inyama kumele ibe yintsha, hhayi iqhwa ngaphambili.
Ukuze uthole ama-marinade, xuba ama-paprika, upelepele kanye namakhambi ngamafutha omnqumo. Engeza usawoti. Hlanganisa ingxube ye-cuttinglets eyiphunga, faka ifilimu bese ushiya ukupholisa ebusuku ukuze uhambe.
Amafutha anamakha, futhi, upheke kusihlwa. Hlanganisa ibhotela elithambile ngejusi le-citrus, usawoti, pepper eshisayo kanye nemifino eqoshiwe. Seal futhi ku-ifilimu bese uthumela emakhazeni, ake ukhululeke.
Izinsimbi ezilandelayo ekuseni zithatha, zenze amaphuccos ambalwa ethambo. Gcoba epanini elishisayo lokupaka ngaphandle kwamafutha emaminithi ambalwa izikhathi ezimbili ohlangothini ngalunye. Ngakho inyama izobe iboshwe kahle, kodwa iyohlala isemanzini, i-pinkish ngaphakathi.
Okokuqala faka ipuleti epulangwe, ulungele, inyama eshisayo, futhi phezulu kwebhotela ngezinongo. Masinyane sebenzisa isaladi yemifino.
I-patties ezenziwe ngokwenziwa ezenziwe nge-ingulube yengulube - iresiphi
Izithako:
- ingulube egayiwe - 675 g;
- iqanda elikhulu;
- isinkwa esimhlophe - 165 g;
- anyanisi - 225 g;
- amafutha rustic - 25 g;
- ubisi - 125 ml;
- amafutha yemifino;
- ufulawa;
- pepper, usawoti, ama-herb ozithandayo namafutha .
Ukulungiselela
Baton uthathe cubes, thumela esitsheni bese uthele nobisi. I-anyanisi kumele ihlungwe futhi iqoshwe kancane.
Esikhathini sophisi yokuthambisa uthele amafutha amancane, ukushisa, wengeze ucezu webhotela bese uphatha u-anyanisi kuze kufike
Hlukanisa amaprotheni ne-yolk. Esikhathini, faka i-mince, engeza isinkwa, u-anyanisi oqinile, i-yolk, izinongo usawoti kanye nopelepele, uphuze ubisi. Hlanganisa inyama enobisi bese uyishaya, uphakamise ubukhulu bese uphonsela esitsheni izikhathi eziningana ukuze uyenze ube mnandi ngangokunokwenzeka.
Sula amaprotheni bese wengeza kumthamo wendawo yonke. Gwema, yakha i-cutlet enhle, i-pan bese ibhakabhaka kuze kube yilabo abomvu. Bese umboza ngesembozo bese ulinda kuze kube khona i-patties inyama ekulungele ukushisa okuncane.