Isaladi lasolwandle - zokupheka okumnandi nezingavamile zesidlo sangempela emkhosini

Isaladi lasolwandle inhlanganisela eminingi ehlukene lapho izinhlanzi, izimbongolo, ama-squid kanye ne-scallops zikhishwa imifino nezithelo, zigcinwa ngokugqoka okuqabulayo futhi ziphenduke izidlo ezilula futhi eziwusizo, okuyizici zazo zokudla, ukunambitheka okuqondile nokudla okunomsoco kuzokwengeza imenyu emidlalweni yemikhosi.

Indlela yokulungisa isaladi elwandle?

Isaladi lasolwandle, izithako eziqukethe amahhala abanjisiwe, abilisiwe, noma abakhiwe emanzini, abulungiswa ngokushesha. Imikhiqizo ekhwaliwe ayikatholakali ukwelashwa kosuku lokushisa: ama-shrimp kanye nama-squid apheka imizuzu engu-3, ​​ne-scallops nama-mussels - imizuzu engu-10. Bese basika, baxube nezinye izingxenye bese ugcwalisa.

1. Isaladi lasolwandle iyoba kuhle kakhulu uma uyigcwalisa ngqo ngaphambi kokukhonza noma ihora ngaphambi kokukhonza. Kule nguqulo yokugcina, kufanele ikhohliwe okungaphezu kwehora.
2. Uma uthenga ukudla okudla, kufanele uqaphele ukubukeka kwawo. Ama-shellfish amasha kufanele abe negobolondo elivaliwe, nama-crustaceans - igobolondo elincane elimnyama.
3. Ukudliwa kwezinhlanzi zasolwandle kungenziwa kanye kuphela, kungenjalo kuzolahlekelwa kokubili izakhiwo eziwusizo nezokunambitheka.

Isaladi lasolwandle ne-squid kanye nezihlahla

Abaningi besifazane bathanda isaladi nge-squid kwezinye izinto zokudla okulula. Konke ngoba lezi zakhamizi zingenalo ukunambitheka kwenhlanzi, ngakho zihlangene ngokuphelele nemifino ehlukahlukene kanye nezilwane zasolwandle. Okuhambisana ngokukhethekile umuthi wabo onama-shrimps, owosawoti, ubusika nombala ogqamile ukwengeza izici kanye nobuhle kuwo wonke isidlo.

Izithako:

• ama-prawn amaqhwa - 250 g;
• i-squid - izingcezu ezimbili;
• ikhukhamba entsha - isiqephu 1;
• iqanda elibilisiwe - izingcezu ezimbili;
• imayonnaise - 80 g;
• ijusi kalamula - 20 ml;
• i-sprig ye-parsley - ama-2 ama-pcs.

Ukulungiselela

1. Izinhlanzi ezinwabuzelayo, upheke imizuzu engu-3, ​​uhlanzekile.
2. Gweba i-peel, upheke amaminithi amabili, uphahla futhi uthathe izindandatho.
3. Hlanganisa izinhlanzi zasolwandle nezinhlamvu zamaqanda nekhukhamba.
4. Isizini isaladi se-squid yolwandle nemayonnaise enomusi kalamula bese uyihlobisa nge-parsley.

Isaladi lasolwandle ngezinkuni kanye namatamatisi

Isaladi lasolwandle ngezinkuni kanye no-utamatisi yisibonelo sokuguqulwa kwemikhiqizo yansuku zonke ibe isiphuzo esiphundu. Kuyo yonke into elula: ukunambitheka kwetamatisi kuvumelaniswa ngokuhambisana ne-tender surimi, i-garlic kanye noshizi, futhi ijusi yabo yenza kube lula ukunciphisa inani lemayonnaise. Ukuze uvumele i-juice utamatisi, umlutha uqhutshwa isikhathi sehora.

Izithako:

• izinkuni - 250 g;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 80 g;
• imayonnaise - 60 g;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Sika izinkuni nezihlahla utamatisi zibe cubes.
2. Engeza ushizi ogayiwe negalikhi.
3. Isizini nge imayonnaise uhlanganise.

Isaladi lasolwandle ne-seafood - iresiphi

Isaladi nge-cocktail ye-sea iyithuba lokuhlola ukunambitheka kokuhlukahluka kwabakhileyo olwandle. I-iresiphi ngokwayo ilula futhi idinga kuphela ukupheka okufanele kwezilwandle zasolwandle. Kulesi simo, azinasisindo, kodwa athululelwa emanzini abilayo imizuzu emihlanu. Emva kwalokho, baphonswa emuva ku-colander futhi, ngokulandela amathoni e-classic, bavotshwe ngebhotela nejusi lemon.

Izithako :

• sea ​​cocktail - 400 g;
• amafutha - 60 ml;
• ijusi kalamula - 20 ml;
• umsila omnyama - 5 g;
• i-parsley - 20 g;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Bilisa i-sea cocktail imizuzu engu-5.
2. Dlulisela ku-colander, vumela ukuthi uketshezi kukhishwe.
3. Isaladi lasolwandle iyinhlaziyidi yokudla lapho ukudla okulwandle kutholakala khona ngebhotela, ijusi kalamula nge pepper kanye ne-parsley.

Isaladi lasolwandle ne-caviar ebomvu

Isaladi elwandle nge caviar yisidlo samatafula emikhosi. Ngokwesiko, ukudla okudla okunamandla kuningi ngemikhiqizo ebiza kakhulu, engadingeki ngaso sonke isikhathi, unikezwa ikhono le-caviar ukunikeza ngisho nezinsimbi ezingenakuzithoba ukubukeka okunethezeka nokunambitheka okubucayi. Kulesi simo, u-saltiness walo ugcizelela ngokuphelele ububele bezinhlanzi, ubumnandi be-apula kanye ne-cucumber entsha.

Izithako:

• imfucumfucu - 120 g;
• apula - 1/2 ama-pcs.;
• imayonnaise - 60 g;
• ikhukhamba entsha - isiqephu 1;
• i-caviar ebomvu - 20 g.

Ukulungiselela

1. Bilisa ama-shrimp emizuzu emi-5, ikhasi bese usika.
2. Ukhukhamba kanye nama-apula ikhasi bese uqothula kahle.
3. Beka izithako ezingxenyeni: apula, ikhukhamba, ama-shrimp.
4. Layisha isendlalelo ngasinye nge-imayonnaise.
5. Ukuhlobisa isaladi elwandle nge-caviar ebomvu.

Isaladi "Sea Bottom" - iresiphi

Isaladi "Sea Bottom" iqoqe yonke ingcebo yomhlaba wamanzi. Asikhulumi ngezithako ezibiza kakhulu: olwandle, ama-crab, izinhlanzi zezinhlanzi, anyanisi namaqanda - konke okudingekayo ukuze kube nesidlo esilula, kodwa esiwusizo, esinomsoco futhi esinempilo ukuhlobisa ithebula lokugubha, ukufaka indawo efanelekayo yamasaladi aphezulu ajwayelekile.

Izithako:

• izinkuni zesikhumba - 150 g;
• amaqanda abilisiwe - izingcezu ezingu-3;
• ulwandle oludala - 200 g;
• izinhlanzi zezinhlanzi - 150 g;
• anyanisi obomvu - 1 pc.;
• imayonnaise - 100 g.

Ukulungiselela

1. Ukupheka izinhlanzi zezinhlanzi ngemaminithi angu-7 bese uzisika zibe izicucu.
2. Ngokufanayo, nquma izinkuni namaqanda.
3. Engeza ulwandle lwama-kale namasongo we-anyanisi.
4. Isizini nge imayonnaise uhlanganise.

Isaladi se-Sea Star - iresiphi

Kulabo abajwayele ukuhlanganisa isethulo sokuqala nokunambitha "kwibhodlela elilodwa" bayothanda isaladi "i-Starfish." Lokhu kungenye yezinto ezimbalwa zokudla okuyizikhumba lapho amazambane, ama-crab, amaqanda kanye nekhukhamba, ehlanganiswe ngendwangu yenkomba encane eyisikiwe, ngenxa yokukhonza kwasekuqaleni, efanelwe ndawonye futhi iphenduke isaladi ewusizo kakhulu eholide.

Izithako:

• amazambane - 4 ama-pcs .;
• izinkuni - 180 g;
• izibopho ze-trout - 200 g;
• Ikhukhamba - izingcezu ezimbili;
• iqanda - izingcezu ezimbili;
• imayonnaise - 150 g.

Ukulungiselela

1. Amazambane namaqanda ubilise bese ugawula ku-grater.
2. Yenza okufanayo nekhukhamba.
3. Izibopho zezinhlayiya ze-Cutt nge amapuleti, kanye nezintambo - tincetu.
4. Esigatsheni esiphansi sasibeka ungqimba wamazambane ngesimo se-starfish ne-grease nge-imayonnaise.
5. Phezulu ngamakhukhamba, izinkuni, amaqanda.
6. Lubricate isendlalelo ngasinye nge-imayonnaise.
7. Ukuhlobisa phezulu ngamacwecwe e-trout.
8. I- salab yase- Sea crab igxila ehoreni elibandayo.

Isaladi sePearl Pearl

Isaladi elwandle nge-shrimps yiziphequluli ezihlukahlukene. Izinkathi eziningana ezilandelanayo, okuthandayo kwetafula lonyaka omusha kuyisidla "i-Sea Pearl", emele inhlanganisela ye-shrimps, ama-squids, amaqanda nezinkukhu zezinkukhu ezibekwa "intaba" ngaphansi kweyayonnaise. "Ukuqokomisa" kwesidlo yiqanda lezigwaca, elibekwe phezulu futhi lilingisa iparele.

Izithako:

• isidumbu se-squid - 1 pc.;
• imfucumfucu - 350 g;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• izigwaca zamaqanda - izingcezu ezimbili;
• caviar - 20 g;
• imayonnaise - 80 g.

Ukulungiselela

1. Bilisa imfucumfucu kanye ne-squid carcass.
2. Squid ama-squid anezindandatho.
3. Xhuma izinhlanzi zasolwandle ngezinhlamvu zamaqanda kanye nenkathi nge imayonnaise.
4. Spread out portionwise.
5. Okuphezulu nge-caviar ne-quail egg.

Isaladi lesimangaliso sasolwandle

Ungalindeli izimangaliso zonyaka omusha ukuguqula isaladi yolwandle ezivela ezinhlanzi zasolwandle zibe "isimangaliso saseLwandle" sangempela. Ukuze wenze lokhu, udinga ukupheka iphakheji nge-favorite cocktail yakho, engeza ukhukhamba okheziwe, amazambane abilisiwe, amaqanda, ugcwalise imayonnaise bese uthola isidlo esinqunyiwe esikhumbuza "umnqumo wasolwandle".

Izithako:

• sea ​​cocktail - 400 g;
• ikhukhamba eqoshiwe - izingcezu ezimbili;
• iqanda - izingcezu ezintathu;
• amazambane - izingcezu ezimbili;
• imayonnaise - 100 g;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. I-egg namazambane ubilise futhi usike.
2. Ngaphambi kwe-cocktail imizuzu engu-7 futhi uqede kahle.
3. Chop the ukhukhamba.
4. Hlanganisa zonke izithako kanye nenkathi nge imayonnaise nejamu lemon.

Isaladi lasolwandle ku-tartlets

Isaladi lasolwandle - iresiphi evumela ukuthi wena ushintshe ukukhishwa kwendabuko kwesidlo bese uyethula etafuleni ku-tartlets. Ngaphandle kokuthi lolu hlobo "lokudla ngezinyosi olulodwa" oluhle kakhulu futhi aludingi ukusika, luhlale luthakazelisayo futhi lukwazi ukunikeza ngisho isaladi elula ye-saumoni , izinti zokukhwabanisa nekhukhamba ukubukeka okubabayo nokukhangayo.

Izithako:

• izinkuni zesikhumba - 120 g;
• ikhukhamba entsha - isiqephu 1;
• Salmon usawoti - 90 g;
• ama-tartlets - izingcezu ezingu-6;
• imayonnaise - 60 g;
• amaqanda abilisiwe - ama-2 ama-pcs.

Ukulungiselela

1. Hamba kahle zonke izingxenye.
2. Isizini nge imayonnaise futhi usakaze phezu kwe-tartlets.