Izitsha zemifino ne-fill fillers zombili zihlwabusayo futhi ziwusizo. Kunezindlela eziningi zokudala ubuciko obunjalo bokupheka. Namuhla sizofunda ukupheka i-casserole yamazambane ngenyama.
Kulowo nkosikazi oyitholile ukhetho lwakhe oluthandayo, sinikeza izindlela zokupheka eziningana - ukhethe futhi uphonse izihlobo zakho ngezitsha okumnandi!
Amazambane casserole enyama kuhhavini
Izithako:
- amazambane ahlambulukile - 550-600 g;
- i-leek - 75-80 g;
- amafutha yemifino - 30-35 ml;
- izaqathe - 75-80 g;
- abakwa-crackers - 2.5 tbsp. izinkezo;
- utamatisi - 110-120 g;
- ukhilimu omuncu - 60-80 ml;
- inyama enobisi - 380-400 g;
- usawoti;
- ibhotela - 20-30 g;
- basil omisiwe.
Ukulungiselela
Nciphisa isilwane esiphundu kanye anyanisi oqoshiwe, izaqathe kanye utamatisi imizuzu 10-12. I-Solim, engeza ukunambitheka okubabayo ngenxa ye-basil.
Lungiselela isidlo sokubhaka usebenzisa ibhotela ukuze ubisike. Fafaza nge-breadcrumbs (okuzenzela noma okuthengwe).
Ngaphansi kwesibhamu, sisakaza isigamu samazambane ahlambulukile. Khona-ke sisakaza ngokulinganayo yonke inyama egayiwe. Qedela isigamu esisele samazambane ahlambulukile. Siphulukisa ukhilimu omuncu phezulu bese udweba iphethini ye-ribbed nge-spoon. Sibhaka imizuzu engu-50.
I-Potato casserole neyama-multivariate
Izithako:
- ingulube - 400 g;
- amazambane - 360-400 g;
- ibhotela - 65-70 g;
- i-ananasini ekheniwe - 100 g;
- ubisi - 1 ingilazi;
- i-nutmeg;
- amaqanda - izingcezu ezimbili;
- i-soy sauce - 7-8 tbsp. izinkezo;
- Ushizi olunzima - 45-50 g.
Ukulungiselela
Ingulube iqoshiwe kahle. Sika amazambane zibe dayisi aphakathi. Uma amaphayinaphu ngesimo samasongo, bese uwasika, njengamazambane. Uma uhlobo lwabo lokusika lungama-cubes, ke ungawaqedi ngaphezu kwalokho.
Ubisi buhlanganiswa ne-soy sauce, iqanda, ukugcoba nokuxuba ngesandla noma ngosizo lwekhishini lemishini.
Ngaphansi kwe-multivarka yesitsha ubeka izingcezu ezincane zebhotela, khona-ke ingulube, amaphayinaphu namazambane. Gcwalisa yonke ingxube yobisi obubabayo bese uqedela nge ushizi ogayiwe. Sipheka ihora eli-1 - i-"Baking" imodi.
Amazambane casserole nge inyama namakhowe
Izithako:
- amazambane - izingcezu ezingu-7-8;
- inyama enobisi - 270-300 g;
- amakhowe - 170-200 g;
- anyanisi - 120-130 g;
- i-garlic - ama-3 tincetu;
- soy sauce - 4 tbsp. izinkezo;
- i-zir, i-curry yomisiwe;
- ukhilimu omuncu - 150-170 ml;
- amafutha yemifino - 35-40 ml;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Inyama encane yocingo 10 imizuzu, kanye anyanisi oqoshiwe kanye amakhowe. Amaqanda ubilise kanzima abilisiwe bese uvumela i-grater enkulu. Hlanganisa ukhilimu omuncu, i-soy sauce, izinongo (i-curry, i-ziru), i-garlic. Sigubha amazambane bese sithelela kuwo ingxube enomuncu omuncu. Ekhuthazayo.
Ngefomu le-silicone, faka isigamu sama-mbatata. Amaqanda angaphezulu, alandelwa inyama nama-mushroom. Sigcwalisa umhlangano nengxenye yesibili yamazambane.
I-Potato casserole ngenyama kanye noshizi
Izithako:
- amazambane - 500-520 g;
- u-anyanisi oluhlaza;
- imayonnaise - 4 tbsp. izinkezo;
- Amafutha e-sunflower - 35-40 ml;
- Ingulube yezinkukhu - 330-350 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-garlic - ama-3 tincetu;
- basil omisiwe;
- ushizi kanzima - 65-70 g;
- usawoti;
- iqanda - 1 pc.
Ukulungiselela
Amazambane ahlanjululwa futhi ahlanjululwe emibuthanweni encane, indlela elula ukuyenza ibe yindawo yokukhwabanisa. I-forcemeat gazinga ne-bhotela imizuzu engu-7-10. Hlanganisa no-anyanisi oqoshiwe, usawoti.
Lungisa ukugcwaliswa. Kulo, sihlanganisa ukhilimu omuncu, imayonnaise, usawoti, iqanda, i-garlic echotshoziwe kwelinye isitsha bese ulixuba.
Ingxenye yama-mugs amazambane afakwa esikhunjini, efafazwe nge-basil, ehlanganiswe ngendwangu yenkomo yasemhlabathini futhi iqedile nengxenye yesibili yamazambane, ebuye yenziwa nge-basil. Siphakamisa imikhiqizo ene-creamy-imayonnaise mix, simboze nge-foil, siyithumele kuhhavini.
Ngemuva kwemizuzu engu-40, susa isikhumba, uthele imikhiqizo nge ushizi ogayiwe. Masibhaka kuhhavini ngeminye imizuzu engu-10.