Ukulungiswa kolwandle lwe-scallops kuthatha umzamo omkhulu kanye nesikhathi kunabanikazi abaningi abacabanga. Ngaphezu kwalokho, lo mkhiqizo ugonywa kalula ngumzimba, uqukethe i-iodine eminingi, amaprotheni namaminerali futhi uphelele kunoma ubani olandela isibalo sakhe noma ohola impilo enempilo. Futhi ukulungisa izitsha ezivela esikhaleni, izipheqululo zazo ezinikezwa ngezansi, kuyinto enjabulo.
Scallop - iresiphi imizuzu engu-20
Izithako:
- scallops - 250 g;
- isilimo esidliwayo esinamagatsha anamanzi aqoshiwe - ½ st ;;
- i-peas eluhlaza - ½ yekhulu;
- umhluzi wenkukhu - into engu-1;
- soy sauce - 1 tbsp. isipuni;
- isitashi sommbila - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- i-anyanisi obomvu - 1 pc.;
- ushukela - 1 ithisipuni;
- ama-paprika omisiwe - 5 g.
Ukulungiselela
Okokuqala, kuyadingeka ukusika ama-scallops zibe izingxenye ezimbili ezilinganayo, kanye no-anyanisi kuya emasongweni angamahhafu.
Okulandelayo, udinga ukushisa i-pan kafry nebhotela bese ulinda kuze kushise, bese uthumela ama-scallops, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, uphizi futhi gazinga izithako ngokushisa okuphezulu imizuzu engu-2-3.
Ngemva kwalokhu, kubalulekile ukunciphisa ukushisa, uthele epanini soy sai, umhluzi, izinongo, uhlanganise i-dish kahle bese uyimboza ngesembozo. Ngaphansi kwesembozo esivaliwe, isidlo kufanele siphekwe imizuzu engu-5, bese ufaka isitashi, esidlule sixutshwe ngamanzi, bese upheka ingxube kuze kube yilapho iminyene (imizuzu emi-5-6).
Khonza i-scallops enomphumela nge noodle noma ilayisi elibilisiwe.
I-scallops ethosiwe - iresiphi ngenhlama
Izithako:
- scallops - 500 g;
- i-lemon - ½ ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa - ½ st ;;
- iqanda - ucezu olu-1;
- ubisi - 150 ml;
- i-parsley - 20 g;
- pepper, paprika, usawoti - ukunambitha.
Ukulungiselela
Okokuqala, hlamba inyama ye-scallops, ngakho kufanele ihlanzwe futhi isomiswe, ibe yizicucu ezinkulu futhi ifakwe esitsheni esijulile ngamafutha, ijusi lemon, i-parsley eqoshiwe kanye nezinongo. Kubalulekile ukunikeza ama-scallops amaminithi angu-20 ukuze ugobe, ubasuse ngalesi sikhathi esiqandisini.
Ngesikhathi i-scallops ihamba, ungenza inhlama yokupheka, ngoba lokhu kulesi sitsha kufanele uthele ubisi, wengeze kuwo ufulawa, iqanda, ucezu nosawoti bese uxoxela inhlama ukuze uhlanganise inhlama.
I-marinated meat scallop kufanele ifakwe enhlama, bese ithunyelwa emafutheni ashisayo epanini lokuthosa noma e-fryer. Fry the scallops kufanele ibe imizuzu engu-5-7, bese uwabeka ephepheni bese uvumela ukukhipha amafutha amaningi.
I-Scallop fillet - iresiphi ngesiShayina
I-sea scallops kanye nama-recipes ukulungiselela kwabo ngokuvamile kuvame ukuhluka nje kuphela umahluko ohlukile kulezi zithako. Ngezansi sinikeza iresiphi ye-scallops, ebolekwa abapheki baseChina. Ukunambitheka okungavamile kwalesi sidlo kuzokusiza ukumangaza izivakashi kuphela, kodwa nabathandekayo babo.
Izithako:
- scallops olwandle - ama-10 ama-pcs.;
- i-garlic - i-clove engu-1;
- Ijaji elisha - 30 g;
- Iviniga yaseBalsamic - 4 tbsp. izinkezo;
- isaladi ye-roccola - 1 bunch;
- i-coriander-1 bunch;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Naphezu kwemvelaphi yawo yaseShayina, le dishi ilungiswa ngaphandle kokusebenzisa i-soy sauce, kodwa indawo yayo ithathwa ngempumelelo ngogrebhisiyamu.
Okokuqala, udinga ukulungiselela imifino nezinongo, okungukuthi - fake u-garlic, uthinte i-ginger kanye ne-cilantro bese ushisa amafutha epanini lokuthosa. I-garlic eqoshiwe futhi i-ginger kufanele ifakwe emafutheni ngomzuzu, bese ufaka kubo isicwebe esandulelwa ngaphambili.
I-Scallops kufanele ihlolwe imizuzu emibili ngakwesinye icala, bese ufaka kuwo uviniga ne-coriander bese ubhala imizuzu emibili kuze kube yilapho inyama ye-scallop iqala ukuthola umthunzi we-caramel.
Khonza i-scallops eyenziwe ngomumo nge-arugula noma yimuphi omunye isaladi.
I-Scallops yenza kahle ngesaladi efudumele noma isobho sezinhlanzi , qiniseka ukuthi uzama ukupheka.