Ngesinye isikhathi ngifuna ukupheka into entsha futhi engavamile yeholidi ukuze imangaze zonke izivakashi! Kodwa ngaphandle kwe- recipe evamile yesaladi "I-Herring ngaphansi koboya obubomvu" futhi okufanayo "Olivier" akukho okuza engqondweni. Siphakamisa ukuthi wenze isaladi enomsoco, esiphundu nesethenda, okuthiwa yi- "Neptune". Ilungiselelwe ngokushesha futhi kalula, kodwa kuvele kumangalisa nje.
Ngaphezu kwalokho, iqukethe izinhlanzi zasolwandle, futhi, njengoba ososayensi bathole, bayasiza kakhulu kunabantu. Ngakho-ke, lungiselela lesi saladi esimangalisayo kaningi futhi umangaze wonke umuntu ngokuqala nokungajwayelekile! Ngendlela, sinembuyiselo engaphezulu kweyodwa yesaladi efudumele nezilwane zasolwandle , ngakho-ke ungahlala ujika futhi ulungiselele i-yummy.
Isaladi "Neptune" ngezinti zesikhumba
Izithako:
- izinkuni - 200 g;
- i-squid - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- iqanda - izingcezu ezine;
- usawoti - ukunambitha;
- imayonnaise noma ukhilimu omuncu - ukuphakamisa;
- ulethisi weqabunga - umhlobiso.
Ukulungiselela
Indlela yokupheka okuqala, okumnandi, kodwa ngesikhathi esifanayo isaladi elula "Neptune"? Ngakho-ke, thatha amaqanda, uwapheke kanzima-abilisiwe ngamaminithi angu-15. Bese usula amanzi ashisayo bese ugcwalisa ngamakhaza, ngokupholisa ngokushesha. Okulandelayo, kwelinye ipanini, uthele amanzi amancane, ugqoke ukushisa okuphakathi bese ulethe emathunjini, emva kokususa i-salting ukunambitha.
Susa ama-squids esikhumbeni bese sithumba ngaphambili. Banciphise ngobumnene ngamanzi abilayo bese upheka imizuzu engu-3 ngokuqondile. Kulokhu, siwasika ama-crab amaqanda namaqanda ahlanzwa kusukela kugobolondo. I-squid ye-Weld yamisa emgqeni we-colander, yahlanza ngamanzi abandayo futhi yachotshozwa ngamacube noma ama-straws. Ukhukhamba zihlutshiwe futhi zihlutshiwe kwi-grater ephakathi.
Sishintsha zonke izithako ezilungiselelwe esitsheni sesaladi, i-salting encane, ukugqoka imayonnaise, ukuxuba kahle nokuhlanza esiqandisini. Ngaphambi kokukhonza, shiya isaladi elicwebezelayo esitsheni esinezinhlamvu ze-ulethisi.
"I-Neptune" isaladi ene-shrimps
Izithako:
- ama-shrimps - 300 g;
- i-squid - 300 g;
- izinkuni - 200 g;
- amaqanda - ama-5 ama-pcs;
- i-caviar ebomvu - 130 g;
- imayonnaise - ye-refueling;
- pepper kanye nosawoti - ukunambitha.
Ukulungiselela
Ukuze wenze le saladi enomnandi futhi enempilo, kuqala ubilise amaqanda amaningana, bese uyipholisa, uhlanze futhi uhlukanise amaprotheni avela ezikhupha. Khona-ke amaprotheni anqunywa ama-cubes, kanti i-isikhupha isuswa eceleni, isishiya ukuhlobisa isidlo. Okulandelayo, ubilise emanzini emanzini amuncu. Ziphuze, zihlanzwe ngokucophelela futhi zichotshozwe. Bese uphonsa emanzini abilayo wageza futhi usetshenziswe kusengaphambili isikwele bese uwapheka cishe imizuzu emihlanu. Sihlanganisa amanzi, sipholile futhi sinquma izindandatho. Bese ugibe phezu kwezinti ezinkulu zama-grater. Uma zonke izithako zilungiselelwe, zixube esitsheni sesaladi: amaqanda, ama-squid, ama-shrimp, ama-crab stick. Ngemuva kwalokho, faka imayonnaise ukunambitha, uphinde uhlanganise yonke into bese ufaka ngokucophelela i-caviar ebomvu ukuze ingadli.
Isaladi ye-solim ne-pepper yokunambitha. Siyikhonza ngesidlo esihle, sihlobisa phezulu nge-red caviar kanye namasongo e-squid!
Isaladi "Neptune" nge-salmon
Izithako:
- i-saumoni kancane usawoti - 300 g;
- i-caviar ebomvu - 200 g;
- ikhukhamba entsha - isiqephu 1;
- I-pepper yesiBulgaria - i-1 pc.;
- i-parsley - njengokuthanda;
- imayonnaise - ye-refueling;
- ilamula - ukunambitha.
Ukulungiselela
Thatha ikhukhamba kanye nepelepele, emayini, uyomise, uyihlanze futhi uyiqede ibe yimifino emincane. Bese ukhathalela ngokucophelela le nhlanzi, susa itshe bese uyisika kahle. Fafaza i-saumon ngejamu lemon bese usakaze izendlala zesaladi ngokulandelana okulandelayo. I-pepper yokuqala, ikhukhamba bese i-salmon. Okuphezulu okufafazwe ngamakhambi aqoshiwe futhi ukuhlobisa isidlo nge-caviar ebomvu. Isizini nge imayonnaise bese wengeza iminqumo uma ufisa. Isaladi yangempela kanye nemikhosi "Neptune" inhlanzi ebomvu ilungile!