Uma, ngemuva kokuvuna ukusebenzisa esikhathini esizayo, usenayo amakhowe amahlumela amasha, bese indlela ethandwa kakhulu, esheshayo futhi engabizi kakhulu yokupheka kuyoba ukugcoba namazambane. Ezinye zezokupheka sizobheka isibonelo sama-apiots abomisiwe abilisiwe namazambane.
Podisynoviki namazambane othosiwe - iresiphi
Ukudla okunambitheka nakwezinye izitsha zokupheka kungafinyelelwa ngokufinyelwa amaqabunga amazambane hhayi nje ngamafutha yemifino, kepha kumxube walo ngezingcezu zebhethoni.
Izithako:
- amafutha omnqumo - 35 ml;
- amazambane - 1.9 kg;
- i-boletus - 480 g;
- ubhekeni - 55 g;
- uviniga - 35ml;
- i-garlic - amazinyo amabili;
- i-tarragon - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba upheke amazambane othosiwe abilisiwe namazambane, amakhowe kufanele ahlanzwe noma yikuphi ukungcola ngendwangu emanqamu, aphe izimpungushe bese esika izigqoko kanye nemilenze ngezicucu ezincane.
Faka ikhasi lezilimo eziyizigaxa zibe amaqatha. Beka amakhowe epanini elilodwa nengxenye yamafutha afudumele nezingcezu zebhethoni, kanye namazambane kwenye. Fry the amakhowe kanye tincetu zamazambane ngamaminithi angaba ngu-20, bese uxuba, inkathi, wengeze ngeviniga, amakhambi namazinyo e-garlic ochotshoziwe. Nika isidlo esilungisiwe ukuma emlilweni imizuzu embalwa, bese ukhonza ngokushesha.
Amazambane afakwe ama-mushroom amasha, ama-boletus
Vary ukunambitheka kwesidlo esilungisiwe, usebenzisa izithako eziyisisekelo esifanayo ngesisekelo, vumela amakhambi ahlanzekile ahlanzekile. Kule nkathi, i-duet yamazambane nama-buffalo ayokwesekwa ngamaqabunga e-thyme.
Izithako:
- amazambane - 840 g;
- amafutha yemifino - 45 ml;
- anyanisi - 95 g;
- amakhowe - 320 g;
- i-garlic - amazinyo amabili;
- i-thyme - amahlumela amathathu;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ngaphambi kokuba upheke amakhowe ama-boletus othosiwe namazambane, abaningi bakhetha ukuzishaya amakhowe ngamanzi amancane anamanzi. Sincoma ukwenza le njenga ngama-mushroom amadala, izidumbu ezincane nezithelo ezincane zingahle zihlanjululwe ngaphandle, futhi ungaqala ukupheka.
Sika amazambane emibuthanweni nesikhumba emanzini afudumele, okuholela ekulungeleni okuphelele. Shiya amazambane ngaphansi kwesihenqo, bese uqonda amakhowe. Ama-boletus aphekwe ngophethi ohlukile othosiwe, enezela anyanisi amakhowe anyanisi namagilekhi aqoshiwe. Phakathi nokupheka, izipheki ze-boletus zitholakala nge-thyme, usawoti, bese zigqamile.
Sihlanganisa amakhowe alungisiwe namazambane futhi sibakhonze, ngokufafaza imifino ka-parsley.
Ama-boletus othosiwe namazambane kanye anyanisi
Uma amazambane othosiwe asetshenzisiwe esenesikhathi sokugcwalisa umkhawulo, bese uyilungisa nge-sauce elula esekelwe ukhilimu omuncu. Lesi sidlo sikulungiswe ngezigaba ezimbili: okokuqala izithako zithosiwe, bese zithelelwa nge-sauce bese zipheka kuze kube ngamathumba okugcina. Ngenxa yalokho, awutholi udoti, kodwa amazambane ama-crispy nama-fried ekhamini elimuncu.
Izithako:
- ibhotela - 45 g;
- amazambane - 780 g;
- ibhokisi - 210 g;
- i-garlic - amazinyo amabili;
- anyanisi - 95 g;
- umhluzi wenkukhu - 230 ml;
- I-Dijon lwesinaphi - 35 g;
- Imifino yeprovencal - ¾ tsp;
- ukhilimu omuncu - 135 g.
Ukulungiselela
Izingcezu zamazambane, ungakwazi ngqo esikhumbeni, gazinga ku-bhotela cishe isigamu sehora, kuze kube lula. Kumathanga amazambane, faka amasongo anyanisi nezinkinobho zamakhowe, qhubeka upheka eminye imizuzu engu-15. Manje amazambane othosiwe anganakwa nge-sauce, egcwalisa ngosuqu lomhluzi kanye nosawoti omuncu, ukuvuna ngemifino nesinaphi. Lapho isiphuzo se-sauce, isidlo silungile.
I-Podisynoviki, okuthosiwe namazambane kungenziwa esitolo esiningi, ephinda zonke izinyathelo ezichazwe ngenhla kwimodi ye- "Baking".