Ukushayela isipinashi kanye noshizi

I-pie nge isipinashi kanye noshizi ivame kakhulu ekudleni kwesiGreki futhi kungabanjwanga kahle phakathi kwabathengi bethu. Kodwa lokhu kuyinambitha kakhulu futhi, ngokungangabazeki, isidlo esiwusizo akufanelekile ukuba sinakekele. Masiqondise ukungaqondi kahle okucasulayo, futhi sinikeza iresiphi eningiliziwe yale pie enhle kakhulu.

I-Greek puff pastry nge isipinashi ne-feta feta - iresiphi

Izithako:

• inhlama filo - 450 g (amashidi angu-18);
• amafutha omnqumo - 150 ml;
• isipinashi esisha - 1 kg;
• ufulawa wekolweni - 60 g;
• feta ushizi - 350 g;
• i-cheese-cottage noma i-cottage cheese elula - 220 g;
• amaqanda - izingcezu ezimbili;
• anyanisi - 160 g;
• i-anyanisi eluhlaza - 4-5 iziqu;
• i-parsley entsha - i-1 bunch;
• i-garlic - amazinyo amahlanu;
• basil omisiwe - 10 g;
• i-oregano eyomile - 10 g;
• usawoti - 5 g noma ukunambitha;
• umnyama omnyama we-pepper.

Ukulungiselela

Sithatha inhlama ye-filo efrijini bese siyiyeka ngokuphelele. Okwamanje, silungiselela kahle zonke izingxenye ezidingekayo zokugcwalisa. Imayini, gcina kusuka emsila kanye nesipinashi esicwebezela kahle, i-parsley fresh kanye ne-oignon stalks. Anyanisi negalikhi bahlanzwa futhi bachotshozwa ngamacube amancane.

Esikhathini senhliziyo yamanzi esiphuthumayo noma epanini lokuthosa uthele amafutha angu-50 amafutha omnqumo, uwushise emlilweni ophakathi, u-anyanisi olungiselelwe kanye anyanisi oluhlaza, u-garlic kanye nensimbi, uvuselela imizuzu emihlanu. Bese siphunga mass nge usawoti, umsila omnyama emhlabathini omningi, basil omisiwe kanye oregano futhi simi ngomlilo eminye imizuzu emithathu.

Manje sibeka isipinashi kanye ne-parsley ukuze sigwebe futhi sivumele ukuba ivuse, ivuse, imizuzu emihlanu noma ibe yilapho ithambile, isuse ekushiseni bese ushiya.

Zombili izinhlobo zashizi zihlanjululwa nganoma yisiphi indlela esikahle, zixubene namaqanda aphethwe ngaphambili ngaphambi kobuciko obukhulu futhi zixube kakhulu. Khona-ke sihlanganisa ushizi kanye nesipinashi ingxube, engeza ufulawa bese uhlanganise konke okuhle. Sizama ukugcwalisa ukunambitheka futhi uma kudingeka, namanje podsalivaem kanye pepper. Ukwenza uphayi nge isipinashi, ungathatha noma yimuphi omunye ushizi, isibonelo suluguni noma brynza, esikhundleni sabo nge cottage ushizi futhi sidlula ngokusebenzisa grater.

Hlanganisa i-sheet eyodwa yenhlama bese uyisakaza ngaphansi kwefomu lamafutha omnqumo ngaphambili. Sifaka ishidi kusuka phezulu ngenhla ebhulashi bese simboza ngeshidi lesibini lomhlama. Sibeka inhlama eyisithupha ngalendlela, sisakaza isigamu sokugcwalisa futhi siphinde sibeke amaphepha ayisithupha okuhlolwa kwe-filo, ngayinye yawo i-oiling. Okulandelayo, usakaze ukugxila okusele, ukumboze ngamahlumela amahlanu, usakaze amafutha, uphendule amashidi aphansi phezulu kwekhekhe bese umboza ngephepha lokugcina. Sigubha ngamafutha omnqumo bese siwamboza nge-pie e-foil bese siyinquma esiphethweni se-175 degrees degree emaminithini angamashumi amathathu nanhlanu. Bese sisusa isikhumba bese sipheka ikhekhe eminye imizuzu eyishumi nanhlanu.

Kukulungele sinika i-pie ukupholisa phansi futhi ingasebenza.