Kusuka enkukhu ungakwazi ukupheka izitsha eziningi ezahlukene. Ezinye zazo zifanelekile ukudla kwansuku zonke, kanti ezinye ziyoba umhlobiso wendabuko. Manje sizokutshela indlela yokupheka inkukhu inkovu kuhhavini.
Inkukhu yokhukhu ibhake kuhhavini
Izithako:
- i-fillet yenkukhu - 600 g;
- i-mozzarella - 100 g;
- ubhekeni (tincetu) - izingcezu ezingu-10;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- I-pepper yesiBulgaria ephuzi - ucezu olu-1;
- i-oregano - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 20 ml;
- i-parsley - i-1 bunch;
- usawoti, umhlabathi omnyama.
Ukulungiselela
I-pepper yesiBulgaria, ehlanziwe futhi eyomisiwe, ibhake lonke kuhhavini ngesigamu sehora ngo-190 ° C. Phakathi nalesi sikhathi, i-pepper kumele iphendulwe izikhathi eziningana ukuze ihokwe ngokulinganayo. Ngemuva kwalokho, zifake emaphaketheni amaminithi angu-10. Bese ususe ikhasi eliphakathi kwepelepele bese unquma inyama ngemivimbo.
I-chicken fillet ishaywa kahle, inika umdwebo wesigcawu. Manje ebhodini elibekwe eceleni lithatha izingcezu eziyizinkulungwane zebhethoni. Indawo yalesi "leaf leaf" kufanele ibe mkhulu kunendawo yenkukhu, esiyibeke phezu kwayo. I-Solim, i-pepper, egcotshwe kancane ngamafutha no-garlic oqoshiwe. Siphuca i-oregano, i-parsley eqoshiwe bese sibeka umhluzi we ushizi noshukela. Ngenisa kahle umqulu bese uwubopha ngentambo. Siphindaphinda into efanayo ngxenye yesibili yemikhiqizo. Bafake esitokisini sokubhaka bese ubeka kuhhavini imizuzu engu-30-35, izinga lokushisa kufanele lifinyelele cishe ngo-200 ° C. Ngaphambi kokukhonza, umqulu uhlihliwe futhi uthathe izicucu.
Inkukhu ihamba ngeqanda kuhhavini - iresiphi
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- amaqanda inkukhu - izingcezu ezintathu;
- u-anyanisi oluhlaza, i-dill;
- ukudla okunomsoco wenkukhu, usawoti.
Ukulungiselela
Ngesifuba senkukhu usike izibopho ngendlela yokuthi izakhi ezine zikhiqizwa. Bafafaze ngosawoti nezinongo. Amaqanda ashaywa usawoti, ama-herbs aqoshiwe futhi gazinga 4 ama-pancake. Ngama-pancake ngayinye atholakele thina sibeka izibopho, siwugqoke ngomqulu bese usiqinisa ngezintambo. Bayike kuhhavini cishe isigamu sehora ku-180 ° C.
Indlela yokupheka inkukhu kuhhavini?
Izithako:
- inkukhu isidumbu esinesisindo esingu 2 kg - ucezu olulodwa;
- ama-apricots omisiwe - 80 g;
- Ukutshala izihlahla ngaphandle kwembewu - 80 g;
- i-gelatin - 30 g;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ngenkukhu sisusa amathambo. Ngesikhathi esifanayo, siqala ukusika inyama emgqeni ngokucophelela, ukuze isikhumba singapheli. Bese usika inyama emilenzeni, usika isikhumba ngasemaphethelweni, bese ususa itshe. Ngakho-ke, sifinyelela phezulu kwesidumbu bese sinquma inyama kusuka kwamaphiko. Manje, lapho wonke amathambo esuswa kahle, inkukhu inqunywa, njengokungathi iphuma, futhi igqoke ifilimu. Lapho kungenakho inyama eyanele, ungafaka izingcezu zokusika. Kusenhla futhi kuhlanganiswa nefilimu futhi yashaya inyama. Solim, pepper it ukunambitha. Gcoba nge-gelatin futhi usakaze umlimi omuncu kanye nama-apricot omisiwe engxenyeni engenhla. Awudingi ukuyibeka ekugcineni. Gcwalisa umqulu kusuka phezulu kuze kube phansi futhi uwufake ngokuqinile ngesikhumba, bese ufaka isikhumba. Bhaka amahora amabili ku-160 ° C. Ngemuva kwalokho, vala i-ovini, bese uvumela i-roulet epholile kuyo. Futhi ngemva nje kokuba le nkukhu ephelile yenkukhu ibe yizicucu, gqoka amapuleti.
I-marble yenkukhu roll kuhhavini
Izithako:
- i-fillet yenkukhu - 0,5 kg;
- i-dill - 30 g;
- i-gelatin - 30 g;
- garlic - 2-3 clove;
- i-paprika - 1 tbsp. isipuni;
- pepper, usawoti.
Ukulungiselela
Inkukhu yezinkukhu inqamuke ngamacons amancane. I-garlic nedill ichotshoziwe. Hlanganisa esitsheni senkukhu yenkukhu nge-dill negalikhi. Ukunambitha usawoti, engeza i-paprika, i-gelatin nokuxuba. Sibeka inqwaba emikhondweni yokubhaka futhi siyifake efomini elilingana nenani le-roll. Leliphuzu elibalulekile, ngoba uma ifomu likhulu kakhulu, lo mqulu uzokwehlukana. Bhaka ku-180 ° C ngehora eli-1, bese upholile futhi ufake efrijini ebusuku. Ngemuva kwalokho, sisusa umkhono, futhi sinqume i-chicken marble roll zibe tincetu.