Kubo bonke abalandeli bezinkukhu zezinkukhu sinikeza iresiphi elula kakhulu futhi enomnandi yokupheka imilenze yenkukhu epholiseni kuhhavini. Isitsha esinjalo samanzi singcono kakhulu kuhlangene namazambane amahle noma imifino.
Imilenze yenkukhu iphosa kuhhavini
Izithako:
- izinkukhu zezinkukhu - 1 kg;
- amafutha yemifino - 30 ml.
Nge-marinade:
- iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- utshani owomile - ukunambitha;
- izinongo ;
- lwesinaphi siphume - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka iminyango yenkukhu epholiseni, yenza marinade. Ngenxa yalokhu, i-clove ka-garlic ihlanzwa, ifakwe emshinini bese ixubene nesinaphi esiphundu. Bese wengeza izinongo, amakhambi bese uthele iwayini elimhlophe. Izinkukhu zezinkukhu zigezwa, sihlukanisa ngethawula futhi sisakaza emanzini. Shiya inyama cishe imizuzu engaba ngu-50, bese ususa imilenze kwipilishi le-foil, oyile ngewoyela yemifino. Kusukela phezulu simboza umsebenzi wokusebenza ngephepha lesibini bese uqinisa konke okuqinile. Beka isitsha ebhodini lokubhaka bese uyithumela ehhavini elishisayo emaminithini angu-40. Bese ususa ngokucophelela imilenze yenkukhu ebhakabhakeni, vula isilwane bese uyihambisa etafuleni nge-sauce yakho nemifino oyikhonzile.
Imilenze yenkukhu iphosa ngamazambane
Izithako:
- inkukhu imilenze - ama-5 ama-pcs .;
- amazambane - 6 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- I-pepper yaseBulgaria sweet - ama-5 ama-pcs.;
- utamatisi - ama-5 ama-pcs .;
- imayonnaise - ukunambitha;
- imifino esisha.
Nge-marinade:
- i-bulb - izingcezu ezingu-3;
- iwayini - 100 ml;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa futhi ichotshozwe nge-blender ibe mass mass. Zithele esitsheni, engeza izinongo bese uthele iwayini elomile ngokuthanda. Utamatisi ovuthiwe, amazambane, anyanisi kanye ne-bell pepper zicutshungulwa futhi zihlukaniswe zibe tincetu ezincane. Khona-ke imifino isolisiwe ukuze inambitheke futhi ibeke eceleni. Izinkukhu zezinkukhu zigezwa, zomisiwe futhi zigcotshwe nge-marinade elungiselelwe.