Solyanka - akuyona isidlo lapho kufanele ubuke khona ukuhlanganiswa komnene kokuthandayo. Lesi isobho esicebile, esiphunga nesinomuncu esimnandi yisidlo esihle kakhulu semenyu enomsoco ngenkathi ebandayo.
I-classic isisekelo salaladi elisawoti libhekwa inyama, ngakho-ke sizogxila ekuphekeni kwesitsha ngokusetshenziswa kwazo.
Indlela yokupheka i-horseradish ngenyama ebhemayo?
Iresiphi eyisisekelo yokupheka isaladi elisawoti nge inyama ebhemayo kufanele ibe yiyo yonke inkosikazi, kusukela lapho sibhala phansi ...
Izithako:
- Amathambo enkomo - 1 kg;
- ibhekoni elibhemayo - 300 g;
- isobho lokubhema - 200 g;
- ama-sausage yobisi - 200 g;
- ukhukhamba oqoshiwe - 150 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amathambo wenkomo ahlelwe epanini futhi aphekwe ngama-180 degrees ngehora elilodwa. Le ndlela izokwenza umhluzi ube mnandi kakhulu futhi uphumele ngaphandle kokudubula ezinye izithako. Amathambo aphekiwe afakwa epanini elijulile futhi athululelwe ngamanzi. Lapho futhi sithumela i-bulb ehlanzayo kanye ne-izaqathe. Pheka umhluzi amahora angu-1,5-2, uphinde ususe isikhutha njalo ngezikhathi ezithile.
Ubhekeni olubhemayo , isobho kanye namasoseji anqunywa abe yimichilo futhi gazinga epanini ukuvula ukunambitheka kwabo. Engeza izithako ezithosiwe ukhukhamba okhethiwe kanye ne-tomato unamathela, qhubeka nomlilo omunye umaminithi angu-3-5.
Isihlungi se-broth esilungile nge-cheesecloth bese uyifaka ku-sauce inyama ngama ukhukhamba. Yenza isikhashana usawoti usawoti, i-pepper nejusi kalamula, uma kudingeka. Vumela isobho lipheke emlilweni omncane imizuzu engama-30, ngemva kwalokho sishiya ukuzophuza isikhathi esifanayo.
I-Solyanka ngenyama yokubhema isilungile, sikhonza isidlo nge ukhilimu omuncu kanye nengxenye yelamula.
I-hodgepodge ehlanganisiwe ngenyama ebhemayo
I-hodgepodge yeqembu ingabandakanya ngokuphelele noma yiziphi izingxenye zenyama (ngoba lokho, empeleni, kanye neqembu likazwelonke). Eresiphi yethu, isisekelo se-saltwort yinkomo yenkomo, i-carbonate, ingulube ebilisiwe ebilisiwe kanye nama-sausages wokuzingela.
Izithako:
- I-beef brisket ethangeni - 500 g;
- carbonate - 150 g;
- ingulube ebanda ebilisiwe - 150 g;
- izinhlanzi zokuzingela - 150 g;
- ukhukhamba oqoshiwe - 100 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ama-capers - 1 tbsp. isipuni;
- iminqumo - ukunambitha;
- ilamula - ucezu olulodwa;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-brisket yenkomo iyahlanzwa futhi igweqwe epanini kanye no-anyanisi kanye ne-izaqathe. Gcwalisa okuqukethwe kwepani ngamanzi bese upheka umhluzi amahora angu-1.5, ngaphandle kokukhohlwa ukususa isikhumba se-foam.
Ngesikhathi umhluzi uphuzoziwe, sizobe sisebenzelana nezingxenye zenyama, empeleni indlela yokulungisa i-hodgepodge ngemikhiqizo ebhemayo ngaphandle kokubhema? I-cooked ingulube ebilisiwe, i-carb kanye ne-hunting sausages inqunywa ngokungahleliwe futhi ifakwe emafutheni yemifino kuze kube nsundu yegolide. Engeza ikhukhamba elisikiwe, i-capers ne-tomato unamathele epanini lokuthosa. Ukuze iphunga elimnandi kanye nobumuncu obuyingqayizivele, ingilazi ye-i-brine brine inganezelwa "kokugqoka" okunjalo. Nyakazisa okuqukethwe epanini ngosawoti kanye nopelepele ukunambitha.
Manje emuva kumhluzi, kufanele uhlungiwe nge-gauze, futhi kusuka e-bilket yenkomo ebilisiwe ukuze uhlukanise inyama. Buyisela umhluzi epulangwe bese ubheka i-turbidity yayo, uma kungenakulinganiswa ngokucacile, bese ubhaqa i-egg iqanda ibe yi-foam bese uwuthulule ungene ku-solyanka, ulinde kuze kube yilapho iphrotheni iqhamuka, bese ubeka umhluzi futhi ngokusebenzisa izingxenye ezintathu ze-gauze. Manje esobho esicacile sinezela inyama ephuzile ne-tomato unamathele, uhlanganise ngokucophelela yonke into bese uyinqamulela ukunambitha, uma kunesidingo. Pheka i-hodgepodge emlilweni omncane isigamu sehora, bese usuka ukuze ume. Sisebenzela i-solyanka inyama ngenyama ephuza neminqumo uma kukhona ukhilimu omuncu nama-lemon tincetu.